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 |  | Process development groups in IFF's R&D organization lead the rapid development of economical, environmentally sound, robust flavor and fragrance manufacturing processes. Our state-of-the-art facilities include computer-controlled pilot processes and advanced simulation tools; lab and pilot scale reaction, separation and concentration systems; and sophisticated flavor and fragrance fixation and controlled release processing. But our most valuable assets are the accomplished chemical engineers, chemists, and food scientists who work closely with IFF's other research groups, business units, and operations staff to develop new products from pilot to manufacturing scale, create new processes, and enhance existing manufacturing methods. |
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