SPEZYME® alpha-amylases convert cooked starch to soluble dextrins in the liquefaction process. These dextrins may be further converted to multiple products using different process steps, with the potential for significant energy savings.
When used in starch liquefaction, IFF’s SPEZYME® alpha-amylases provide excellent stability against high temperatures and low pH with little dependence on calcium levels. Providing greater benefits than traditional amylases alone, SPEZYME® alpha-amylases offer robust performance under various process conditions:
Ready to unlock new possibilities? Contact our experts to discover how IFF’s innovative solutions can help optimize performance, create value, and support your business goals.