Senior Business Product Director Cheese
Leading global strategy development for the cheese business. With over 35 years in the industry, she focuses on leveraging capabilities and market understanding for sustainable growth. Annie identifies key opportunities, streamlines the product portfolio, and enhances value delivery. She is a board member of the EFFCA and holds a Bachelor’s in Food Science and Executive Education in Business from HEC Paris. Annie is dedicated to innovation, excellence, and customer-centric growth in the dairy sector.
The future of dairy production, including cheesemaking, is about achieving more with less—less water, less energy, less compromise.