Gwendoline Parigi

Research Associate, IFF Health & Biosciences

Gwendoline Parigi is a Research Associate at IFF Health & Biosciences. She joined the company in 2021 as a laboratory technician and works in Dangé-Saint-Romain, France, within the Strain Development team. Her work focuses on phage research projects supporting the dairy industry. Gwendoline holds a Professional Bachelor’s Degree in Industrial Microbiology and Biotechnology from Université Paris Cité, France.

Gwendoline Parigi
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Notable Research Thermal Treatments in Dairy Processing and Their Role in Phage Control:

Solutions Against Phages

This work addresses the lack of published research on heat treatment strategies used in the dairy industry to combat phages.

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Food Bioscience

Practical Applications

Providing dairy manufacturers with improved strategies for phage control through thermal treatment approaches, helping protect fermentation performance and production reliability.

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Topics of Expertise

Areas of scientific expertise and industry focus

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Bacteriophage research

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Dairy microbiology

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Strain development

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Industrial microbiology

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Biotechnology

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Dairy processing and phage control

Featured Articles

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Contrôle du cycle de reproduction asexuée de Penicillium camemberti pour influencer la production de conidies – Aymeric Paradis.