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IFF Launches CONCEPT MUSE, an AI-Powered Platform Designed to Accelerate Food and Beverage Product Development

From inspiration to conceptualization, accelerated by technology and shaped by human expertise. NEW YORK (November 12, 2026) – IFF (NYSE: IFF)—a global leader in flavors, fragrances and health and biosciences—today announced the launch of…

12 November 2026

An updated evolutionary classification of CRISPR–Cas systems including rare variants

Como melhorar a saúde vaginal? A ciência mostra que o equilíbrio da microbiota pode ser parte da resposta

28 September 2026

What a Changing Climate Means for the Foods We Love

24 September 2026

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¿Qué es el microbioma? De palabra de moda a motor biológico

<img decoding="async" src="https://www.iff.com/wp-content/uploads/2026/03/The-Microbiome-Ecosystem-Hero.png" alt="" loading="lazy" width="640" height="360">

O que é o microbioma? De palavra da moda a motor biológico

Como reduzir a pós-acidificação em lácteos fermentados e melhorar a textura com YO-MIX® PRIME

The Impact of IFF Partnerships: Innovation through Collaboration

Innovation for Sustainability (I4S) Assessment Tool: A Framework for Smarter Sustainable Innovation

Life-Cycle Assessment (LCA): Calculating the Path to GHG Reductions in IFF Products & Supply Chain

Alcohol Free Beer Is Redefining Drinking Occasions Through Zebra Striping

<img decoding="async" src="https://www.iff.com/wp-content/uploads/2026/04/MicrosoftTeams-image-1024x683.jpg" alt="" loading="lazy" width="640" height="360">

Cómo la biosciencia está dando forma al futuro de los lácteos en América Latina

<img decoding="async" src="https://www.iff.com/wp-content/uploads/2026/04/MicrosoftTeams-image-1024x683.jpg" alt="" loading="lazy" width="640" height="360">

Como a biosciência está moldando o futuro dos lácteos na América Latina

Brewing for the Future: Do NOLO Innovations and Sustainability Go Hand in Hand?

How Microbial Strain Diversity Drives Probiotic Innovation

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