{"id":43656,"date":"2026-03-09T00:54:36","date_gmt":"2026-03-09T04:54:36","guid":{"rendered":"https:\/\/www.iff.com\/?post_type=events&#038;p=43656"},"modified":"2026-05-15T07:06:53","modified_gmt":"2026-05-15T11:06:53","slug":"food-matters-live-london","status":"publish","type":"events","link":"https:\/\/www.iff.com\/es\/media\/events\/food-matters-live-london\/","title":{"rendered":"Food Matters Live London"},"content":{"rendered":"<div class=\"m-block  --bg-white txt-img-v2 l-content-2\"  >\n\n\t\n\t\n\t<div class=\"m-block__container container\" style=\"\">\n\n\t\t<div class=\"l-dcbl l-dcbl-v1\">\n\n\t\t\t\n<div class=\"c-block order-reverse\" style=\"--c-block-radius:0px; --c-block-gl: 0%;--c-block-gr: 0%;--c-block-gt: 0%;--c-block-gb: 0%;--columns-ratio: 50%;\">\n\t<div class=\"c-block__col c-block__text text-left align-center\" style=\"--c-txt-gl: 0%; --c-txt-gr: 0%; --c-txt-gt: 0%; --c-txt-gb: 0%;\">\n\t\t<div class=\"c-block__inner\">\n\t\t\t<div>\n\n\t\t\t\t\n\t\t\t\t    <div class=\"c-heading -h2\">\n\t\t\n\t\t            <div class=\"c-heading__pre\" >\n\t\t\t\t3-4 June 2026, London Olympia, Level 1, <br> Grand Gallery, IFF Tastes of Better            <\/div>\n\t\t\n\t\t\t\t\t<h2  class=\"c-heading__title\">Meet IFF at <br> Food Matters Live 2026<\/h2>\t\t\n\t\t\n\t\t    <\/div>\n\t<div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t\t<p>Join IFF at Food Matters Live 2026 and experience <em>Tastes of Better<\/em>, a curated showcase bringing together culinary craft, science and sensory expertise to explore the future of food and beverage innovation. Across the two-day showcase, IFF will demonstrate how taste, texture, protein, fibre and nutrition solutions can help brands respond to changing consumer expectations around health, functionality, affordability and enjoyment.<\/p>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div>\n\n\t            \n\t\t\t<\/div>\n\n            \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"c-block__col c-block__media\">\n\t\t\t<div class=\"c-image front-h-left front-v-center main-h-full main-v-center r-1x1 is-image\">\n\n\t\t\t\t\t<div class=\"c-image__media c-image__primary\">\n\t\t\t\t<img decoding=\"async\" class=\"c-image__src lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/iStock-2000118709-1024x683.jpg\"  alt=\"iStock-2000118709\" width=\"1024\" height=\"683\"\/>\t\t\t<\/div>\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<\/div>\n\n\n<div class=\"m-block  gt gb --bg-white l-content-2\"  >\n\n\t\n\t\n\t<div class=\"m-block__container container\" style=\"\">\n\n\t\t<div class=\"l-dcbl l-dcbl-v1\">\n\n\t\t\t\n<div class=\"c-block order-default is-vertical\" style=\"--c-block-radius:0px; --c-block-gl: 0%;--c-block-gr: 0%;--c-block-gt: 0%;--c-block-gb: 0%;--columns-ratio: 100%;\">\n\t<div class=\"c-block__col c-block__text text-left align-center\" style=\"--c-txt-gl: 0%; --c-txt-gr: 0%; --c-txt-gt: 0%; --c-txt-gb: 2%;\">\n\t\t<div class=\"c-block__inner\">\n\t\t\t<div>\n\n\t\t\t\t\n\t\t\t\t    <div class=\"c-heading -h2\">\n\t\t\n\t\t\n\t\t\t\t\t<h2  class=\"c-heading__title\">Join IFF speaking sessions:<\/h2>\t\t\n\t\t\n\t\t    <\/div>\n\t<div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t\t<table style=\"border-collapse: collapse; width: 100%;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 50%;\"><strong>3 June, 09:45\u201310:45 hrs<\/strong><\/p>\n<ul>\n<li><strong>Location:<\/strong> The Flavor and Color Lab<\/li>\n<li><strong>Topic:<\/strong> Key Trends in Flavor and Color Innovation<\/li>\n<li><strong>Speaker:<\/strong> Aleksandra Kulik, Product Experience Team Lead (Culinary), Europe, Taste, IFF<\/li>\n<\/ul>\n<\/td>\n<td style=\"width: 50%;\"><strong>4 June, 11:20\u201312:00 hrs<\/strong><\/p>\n<ul>\n<li><strong>Location:<\/strong> The Future of Positive Nutrition Theatre<\/li>\n<li><strong>Topic:<\/strong> Clean or Cancelled \u2013 Evidence, Ethics, and Ingredient Intelligence<\/li>\n<li><strong>Speaker:<\/strong> Mark B. Cope, Director, New Business Development, Protein Solutions, Food Ingredients, IFF<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div>\n\n\t            \n\t\t\t<\/div>\n\n            \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"c-block__col c-block__media\">\n\t\t\t<div class=\"c-image front-h-left front-v-center main-h-full main-v-center r-none is-image\">\n\n\t\t\t\t\t<div class=\"c-image__media c-image__primary\">\n\t\t\t\t<img decoding=\"async\" class=\"c-image__src lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/TLJ_People-at-Table.jpg\"  alt=\"TLJ_People at Table\" width=\"1920\" height=\"1080\"\/>\t\t\t<\/div>\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<\/div>\n\n\n<div class=\"m-block  gt-l gb-l --bg-white --decor-orange --pattern-v5 --decor --stats-type3 txt-img-v2 l-content-2\"  >\n\n\t\n\t\n\t<div class=\"m-block__container container\" style=\"\">\n\n\t\t<div class=\"l-dcbl l-dcbl-v1\">\n\n\t\t\t\n<div class=\"c-block order-default\" style=\"--c-block-radius:0px; --c-block-gl: 0%;--c-block-gr: 0%;--c-block-gt: 0%;--c-block-gb: 0%;--columns-ratio: 50%;\">\n\t<div class=\"c-block__col c-block__text text-left align-center\" style=\"--c-txt-gl: 0%; --c-txt-gr: 0%; --c-txt-gt: 0%; --c-txt-gb: 0%;\">\n\t\t<div class=\"c-block__inner\">\n\t\t\t<div>\n\n\t\t\t\t\n\t\t\t\t    <div class=\"c-heading -h2\">\n\t\t\n\t\t\n\t\t\t\t\t<h2  class=\"c-heading__title\">Don\u2019t miss Mark B. Cope at the IFF Roundtables, right after his speaking session<\/h2>\t\t\n\t\t\n\t\t    <\/div>\n\t<div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t\t<p>Join interactive discussions and product tastings exploring the latest developments in soy protein innovation and blended protein solutions for performance and metabolic health.<\/p>\n<p><strong>Roundtable sessions include:<\/strong><\/p>\n<blockquote><p>What If Your Protein Went Beyond Muscle Building?<\/p><\/blockquote>\n<blockquote><p>Soy Meets Dairy: The Protein Blend People Love to Doubt \u2013 And the Science That Backs It.<\/p><\/blockquote>\n<p><strong>4 June, 14:50\u201315:50 hrs <\/strong><\/p>\n<ul>\n<li><strong>Location:<\/strong> Insights and Trends Theatre<\/li>\n<li><strong>Topic:<\/strong> The Ingredient Revolution: Trends and Tech Shaping Tomorrow\u2019s NPD<\/li>\n<li><strong>Speaker:<\/strong> Jane Whittaker, Global Innovation Lead, Food Ingredients, IFF<\/li>\n<\/ul>\n<p>Register now and meet the IFF team at Food Matters Live, London, Olympia.<\/p>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div>\n\n\t            \n\t\t\t<\/div>\n\n            \n\t\t\t\t    <div class=\"c-block__btn\">\n\t\t\n\t\t\t<a href=\"https:\/\/foodmatterslive.com\/london\/attend-iff\" target=\"_blank\" class=\"c-btn -normal -primary has-icon icon-right\"><span class=\"c-btn__txt\">Register now<\/span><span class=\"c-btn__ico\"><svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/span><\/a>\n\t\t    <\/div>\n\t\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"c-block__col c-block__media\">\n\t\t\t<div class=\"c-image front-h-left front-v-center main-h-full main-v-center r-1x1 is-image\">\n\n\t\t\t\t\t<div class=\"c-image__media c-image__primary\">\n\t\t\t\t<img decoding=\"async\" class=\"c-image__src lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/istockphoto-996369086-1024x1024-Cropped.jpg\"  alt=\"Granola \/protein bars stacked upon one another\" width=\"562\" height=\"514\"\/>\t\t\t<\/div>\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<\/div>","protected":false},"featured_media":48087,"template":"","events_category":[],"events_countries":[],"class_list":["post-43656","events","type-events","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - 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