{"id":1362,"date":"2024-10-30T20:37:01","date_gmt":"2024-10-30T20:37:01","guid":{"rendered":"https:\/\/www.iff.com\/?page_id=1362"},"modified":"2026-04-16T07:43:40","modified_gmt":"2026-04-16T11:43:40","slug":"separation-viscamyl","status":"publish","type":"page","link":"https:\/\/www.iff.com\/es\/grain-processing\/carbohydrate-processing\/separation-viscamyl\/","title":{"rendered":"VISCMAYL\u2122"},"content":{"rendered":"<div class=\"m-banner m-banner--small  theme-v1 layout-v1 parallax has-overlay order-default\" >\n\n\t\n\t\n\t<div class=\"m-banner__container container-fluid\" style='--overlayOpacity: 50%;--columns-ratio: 100%;'>\n\n\t\t\t<div class=\"m-banner__media\">\n\t\t<picture class=\"m-banner__picture\">\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<source media=\"(min-width: 1500px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/11\/csm_Final_vials_89ecfe577e_8964562a88f3cfb4e11935196d7c7fd2.jpg.webp\">\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<source media=\"(min-width: 768px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/11\/csm_Final_vials_89ecfe577e_8964562a88f3cfb4e11935196d7c7fd2.jpg.webp\">\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<source media=\"(min-width: 300px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/11\/csm_Final_vials_89ecfe577e_8964562a88f3cfb4e11935196d7c7fd2.jpg-768x432.webp\">\n\t\t\t\n\t\t\t<img decoding=\"async\" class=\"lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/11\/csm_Final_vials_89ecfe577e_8964562a88f3cfb4e11935196d7c7fd2.jpg.webp\"  alt=\"VISCAMYL\" width=\"1000\" height=\"562\"\/>\n\t\t<\/picture>\n\t<\/div>\n\n\t\t<div class=\"m-banner__inner container flex-left style-dark\">\n\n\t\t\t<div class=\"l-banner  l-gt-d l-gb-d\" style=\"\">\n\n\t\t\t\t\n<div class=\"l-banner__text\">\n\t    <div class=\"l-banner__inner text-left\">\n\n        <div class=\"c-heading -h1\">\n\t\t\t                <div class=\"c-heading__pre\">Separation<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<h1  class=\"c-heading__title\">VISCAMYL\u2122 Cellulase and Xylanase Enzymes<\/h1>\t\t\t\n\t\t\t        <\/div>\n\n\t\t\t\t\n\t\t    <\/div>\n\t<\/div>\n\n\n\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/div>\n\n\n<div class=\"m-block  --bg-white --decor-blue --pattern-v4 --decor --stats-type2 txt-img-v2 l-content-2\"  >\n\n\t\n\t\n\t<div class=\"m-block__container container\" style=\"\">\n\n\t\t<div class=\"l-dcbl l-dcbl-v1\">\n\n\t\t\t\n<div class=\"c-block order-default\" style=\"--c-block-radius:0px; --c-block-gl: 0%;--c-block-gr: 0%;--c-block-gt: 0%;--c-block-gb: 0%;--columns-ratio: 50%;\">\n\t<div class=\"c-block__col c-block__text text-left align-center\" style=\"--c-txt-gl: 0%; --c-txt-gr: 0%; --c-txt-gt: 0%; --c-txt-gb: 0%;\">\n\t\t<div class=\"c-block__inner\">\n\t\t\t<div>\n\n\t\t\t\t\n\t\t\t\t    <div class=\"c-heading -h2\">\n\t\t\n\t\t            <div class=\"c-heading__pre\" >\n\t\t\t\tseparation            <\/div>\n\t\t\n\t\t\t\t\t<h2  class=\"c-heading__title\">How We Help<\/h2>\t\t\n\t\t\n\t\t    <\/div>\n\t<div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t\t<p>VISCAMYL\u2122 cellulases and xylanases hydrolyze non-starch\u200b polysaccharides and can help improve recovery and purity of grain components like starch and gluten. These enzymes are especially suitable for improving wheat starch processing and corn gluten filtration with improved separation and higher yields.<\/p>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div>\n\n\t            \n\t\t\t<\/div>\n\n            \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"c-block__col c-block__media\">\n\t\t\t<div class=\"c-image front-h-left front-v-center main-h-full main-v-center r-1x1 is-image\">\n\n\t\t\t\t\t<div class=\"c-image__media c-image__primary\">\n\t\t\t\t<img decoding=\"async\" class=\"c-image__src lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/10\/csm_Final_vials_4f0b19011b_87da9ba03052d032895f3fa2be66888f.jpg\"  alt=\"csm_Final_vials_4f0b19011b_87da9ba03052d032895f3fa2be66888f\" width=\"768\" height=\"432\"\/>\t\t\t<\/div>\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<\/div>\n\n\n<div class=\"m-block  --bg-type-dark --scheme-blue txt-img-v2 l-content-2\"  >\n\n\t\n\t\n\t<div class=\"m-block__container container\" style=\"\">\n\n\t\t<div class=\"l-dcbl l-dcbl-v1\">\n\n\t\t\t\n<div class=\"c-block order-default\" style=\"--c-block-radius:0px; --c-block-gl: 0%;--c-block-gr: 0%;--c-block-gt: 0%;--c-block-gb: 0%;--columns-ratio: 50%;\">\n\t<div class=\"c-block__col c-block__text text-left align-center\" style=\"--c-txt-gl: 0%; --c-txt-gr: 0%; --c-txt-gt: 0%; --c-txt-gb: 0%;\">\n\t\t<div class=\"c-block__inner\">\n\t\t\t<div>\n\n\t\t\t\t\n\t\t\t\t    <div class=\"c-heading -h2\">\n\t\t\n\t\t\n\t\t\t\t\t<h2  class=\"c-heading__title\">Key Benefits and Applications<\/h2>\t\t\n\t\t\n\t\t    <\/div>\n\t<div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t\t<p>VISCAMYL\u2122 xylanase is ideal for bringing significant higher gluten recovery and purity to wheat starch and gluten separation. VISCAMYL\u2122 cellulase has been shown to be highly effective in dewatering of both gluten and grain fiber fractions.<\/p>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div>\n\n\t            \n\t\t\t<\/div>\n\n            \n\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"c-block__col c-block__media\">\n\t\t\t<div class=\"c-image front-h-left front-v-center main-h-full main-v-center r-1x1 is-image\">\n\n\t\t\t\t\t<div class=\"c-image__media c-image__primary\">\n\t\t\t\t<img decoding=\"async\" class=\"c-image__src lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/10\/csm_Dupont-28_465b04343b_093f048e73d40c46a7e19e97c89033d5.jpg\"  alt=\"csm_Dupont-28_465b04343b_093f048e73d40c46a7e19e97c89033d5\" width=\"400\" height=\"400\"\/>\t\t\t<\/div>\n\t\t\n\t\t\n\t<\/div>\n\t\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<\/div>\n\n\n<div class=\"m-block  gt gb l-content-simple-1\"  >\n\n\t\n\t\n\t<div class=\"m-block__container container\" style=\"\">\n\n\t\t<div class=\"l-heading text-left l-heading-v1\">\n\n\t\t\t<div class=\"l-heading__content\">\n\t\t\t\t\t<div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t\t<table style=\"width: 97.7294%; border-collapse: collapse;\" border=\"1\" cellspacing=\"0\" cellpadding=\"10\">\n<thead>\n<tr>\n<th style=\"width: 31.9417%;\">PRODUCT<\/th>\n<th style=\"width: 34.0916%;\">BENEFITS<\/th>\n<th style=\"width: 80.1483%;\">APPLICATIONS<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"width: 31.9417%;\">\n<p data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559683&quot;:0,&quot;335559685&quot;:0,&quot;335559731&quot;:0,&quot;335559737&quot;:0,&quot;335562764&quot;:2,&quot;335562765&quot;:1,&quot;335562766&quot;:4,&quot;335562767&quot;:0,&quot;335562768&quot;:4,&quot;335562769&quot;:0}\"><b>VISCAMYL\u2122 PRO<\/b>\u200b\u200b<\/p>\n<p data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559683&quot;:0,&quot;335559685&quot;:0,&quot;335559731&quot;:0,&quot;335559737&quot;:0,&quot;335562764&quot;:2,&quot;335562765&quot;:1,&quot;335562766&quot;:4,&quot;335562767&quot;:0,&quot;335562768&quot;:4,&quot;335562769&quot;:0}\">VISCAMYL\u2122 PRO\u00a0xylanase effectively hydrolyzes arabinoxylans, resulting in reduced viscosity and improved gluten agglomeration in wheat starch processing.<\/p>\n<\/td>\n<td style=\"width: 34.0916%;\">Improved starch and vital wheat gluten yields\u2014a result of low viscosity combined with improved gluten agglomeration.\u200b<\/td>\n<td style=\"width: 80.1483%;\">In the wheat industry, this yield improvement is highly significant, especially with declining wheat quality.\u200b<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31.9417%;\">\n<p data-ccp-props=\"{&quot;335559683&quot;:0}\"><b>VISCAMYL\u2122 FLOW<\/b>\u200b<\/p>\n<p data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559683&quot;:0,&quot;335559685&quot;:0,&quot;335559731&quot;:0,&quot;335559737&quot;:0,&quot;335562764&quot;:2,&quot;335562765&quot;:1,&quot;335562766&quot;:4,&quot;335562767&quot;:0,&quot;335562768&quot;:4,&quot;335562769&quot;:0}\">VISCAMYL\u2122 FLOW cellulase effectively hydrolyzes hemi-cellulose for improved dewatering.<\/p>\n<\/td>\n<td style=\"width: 34.0916%;\">Reduced energy consumption in (corn) gluten drying and grain fiber separation and drying, along with improved water recovery.<\/td>\n<td style=\"width: 80.1483%;\">In grain processing, VISCAMYL\u2122 FLOW reduces water binding capacity of fibers to optimize dewatering and drying.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t<\/div>\n\n\t\n<\/div>\n\n\n<div class=\"m-banner m-banner--small banner-contact order-default\" >\n\n\t\n\t\n\t<div class=\"m-banner__container 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