{"id":23500,"date":"2025-06-10T12:17:23","date_gmt":"2025-06-10T16:17:23","guid":{"rendered":"https:\/\/www.iff.com\/?p=23500"},"modified":"2025-10-02T14:48:43","modified_gmt":"2025-10-02T18:48:43","slug":"culturing-excellence-the-new-frontier-of-specialty-cheese","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/culturing-excellence-the-new-frontier-of-specialty-cheese\/","title":{"rendered":"Culturing excellence: The new frontier of specialty cheese"},"content":{"rendered":"<p class=\"wp-block-paragraph\">From London deli counters to boutique grocers in San Francisco, the demand for specialty cheese is growing. In fact, the category has emerged as one of the most exciting and fast-evolving segments in food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to Mintel <sup data-fn=\"ee8fd110-b62d-4b85-bde7-4f9d7d440a22\" class=\"fn\"><a id=\"ee8fd110-b62d-4b85-bde7-4f9d7d440a22-link\" href=\"#ee8fd110-b62d-4b85-bde7-4f9d7d440a22\">1<\/a><\/sup>,  nearly half of cheese consumers are actively searching for new varieties to try. People are more curious and more health conscious. And they are not simply buying cheese; they\u2019re buying texture, bold flavors, origin, craftsmanship, a premium experience and a story that feels personal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This appetite for discovery, combined with shifting dietary preferences and rising expectations for quality, presents a golden opportunity for producers, but only if they\u2019re ready to innovate. Because creating a truly standout cheese isn\u2019t just about tradition or taste. It\u2019s about understanding microbial behavior, mastering process conditions, ensuring safety, and tapping into the cultural heritage behind each variety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.iff.com\/es\/food-beverage\/all-things-specialty-cheese-podcast\/\"  data-wpil-monitor-id=\"32\">Specialty cheese<\/a> comprises a very wide range,\u201d says Annie Mornet, senior cheese expert at IFF. \u201cFrom soft to hard, with or without rind \u2014 but they all share one thing: character. Consumers want something that tastes exceptional and feels different&#8221;<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\"><strong>Dive deeper into the topic, read <strong>this article and unlock exclusive insights in our expert-led <\/strong><\/strong><\/mark><strong><strong><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-vivid-cyan-blue-color\">podcast conversation<\/mark><\/strong><\/strong><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\"><strong><strong>. <\/strong><\/strong><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\"><strong>Don\u2019t wait\u2014hit play now and discover more. Play it now!<\/strong><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/06\/IFF-Specialty-Cheese-Podcast-v4.mp3\"><\/audio><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/culturing-excellence-the-new-frontier-of-specialty-cheese\/#%E2%80%94_The_modern_challenge_for_a_traditional_craft_%E2%80%94\" >\u2014 The modern challenge for a traditional craft \u2014<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/culturing-excellence-the-new-frontier-of-specialty-cheese\/#%E2%80%94_Creating_cheeses_with_character_%E2%80%94\" >\u2014 Creating cheeses with character \u2014<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/culturing-excellence-the-new-frontier-of-specialty-cheese\/#%E2%80%94_From_troubleshooting_to_trailblazing_%E2%80%94\" >\u2014 From troubleshooting to trailblazing \u2014<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/culturing-excellence-the-new-frontier-of-specialty-cheese\/#%E2%80%94_Whats_next_for_specialty_cheese_%E2%80%94\" >\u2014 What\u2019s next for specialty cheese? \u2014<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%80%94_The_modern_challenge_for_a_traditional_craft_%E2%80%94\"><\/span><strong>\u2014 The modern challenge for a traditional craft \u2014<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"622\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/Hard-Cheese-241045_v3-1024x622.jpg\" alt=\"\" class=\"wp-image-23504\" style=\"width:331px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/Hard-Cheese-241045_v3-1024x622.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/Hard-Cheese-241045_v3-300x182.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/Hard-Cheese-241045_v3-768x466.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/Hard-Cheese-241045_v3-400x243.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/Hard-Cheese-241045_v3-200x121.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/Hard-Cheese-241045_v3.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Specialty cheese has become more than a food trend. It is a movement, sitting at the sweet spot where heritage meets innovation, where microbial mastery creates mouthfeel, and where culture \u2013 both social and bacterial \u2013 defines value. This growing appetite is a boon for the sector. But it also introduces complexity \u2013 and higher stakes for producers.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ask any cheesemaker and they\u2019ll tell you: it\u2019s not enough to create great cheese once. The real challenge is doing it again and again, even as the milk changes, fermentation shifts, and consumer preferences evolve. \u201cYou need to find the right balance between profitability and quality,\u201d adds Mornet. \u201cYou\u2019re not competing on volume; you\u2019re competing on identity.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anne-Sophie Lecorps, who leads technical applications at IFF\u2019s cheese division, agrees. \u201cAcross categories \u2013 blue, goat, soft \u2013 the core challenges are quite similar: control costs, adapt to modern lifestyles, but never lose the essence that makes each cheese unique.\u201d Safety is non-negotiable. Any slip in microbial control in the production environment of the cheese can mean spoilage, recalls, or reputational damage. But equally, too much standardization risks stripping away the very uniqueness that defines a specialty product.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"> \u201cYou\u2019re working with raw milk, with unpredictable milk matrices, and with bacteria that evolve. But that biodiversity is also what gives cheese its soul. Our job isn\u2019t to remove it; it\u2019s to manage the risk while preserving the complexity.&#8221;, says Anne-Sophie Lecorps.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">IFF operates a crucial role&nbsp;in shaping the success of specialty cheese producers around the world. The offer is comprehensive: from coagulants and acidifiers to ripening cultures, protective solutions, and troubleshooting support. But at the very heart of IFF\u2019s impact is how the solutions are applied. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCheese is a craft, and our support has to match that,\u201d says Mornet. We listen first. We analyze second. Only then do we propose the solution.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This tailored approach is enabled by state-of-the-art tools like IFF\u2019s VIP System (Vats in Parallel) at its pilot plant in Dang\u00e9 St Romain, France. The VIP can help to replicate a cheesemaker\u2019s process on a small scale, trial multiple culture combinations, and generate precise data to guide decision-making. It is a process that gives producers confidence to make choices that are not just based on tradition or assumptions<a>, <\/a>&nbsp;but on scientific evidence tailored to their own milk and process.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%80%94_Creating_cheeses_with_character_%E2%80%94\"><\/span><strong>\u2014 Creating cheeses with character \u2014<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of IFF\u2019s specialties is helping customers design cheese that\u2019s not just consistent, but memorable. \u201cCheesemakers are artists,\u201d adds Mornet. \u201cThey know what they want. Our job is to help them get there with the right toolbox.\u201d Take Roquefort, for example. Its iconic blue veining depends on <em>Penicillium roquefortii <\/em>strains that must be perfectly timed with fermentation. Or Munster cheese, where brevibacterium cultures and careful humidity control create its signature orange rind. IFF\u2019s portfolio includes<a> <\/a><a href=\"https:\/\/bioscience.iff.com\/solutions\/food-and-beverages\/dairy\/marzyme\" target=\"_blank\" rel=\"noreferrer noopener\">MARZYME\u00ae<\/a> microbial coagulants, <a href=\"https:\/\/bioscience.iff.com\/solutions\/food-and-beverages\/dairy\/cheese-cultures\" target=\"_blank\" rel=\"noreferrer noopener\">CHOOZIT\u00ae <\/a>acidifiers, <a href=\"https:\/\/www4.iff.com\/holdbac-protective-culture-repositioning\" target=\"_blank\" rel=\"noreferrer noopener\">HOLDBAC\u00ae<\/a> protective cultures, and adjuncts that enhance flavour, texture, and shelf life \u2013 all the while safeguarding the cheese from pathogens and phage attacks, which are a growing concern in today\u2019s production environments.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/231110_omni_iff_0921-1024x683.jpg\" alt=\"\" class=\"wp-image-23503\" style=\"width:366px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/231110_omni_iff_0921-1024x683.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/231110_omni_iff_0921-300x200.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/231110_omni_iff_0921-768x512.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/231110_omni_iff_0921-400x267.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/231110_omni_iff_0921-200x133.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/231110_omni_iff_0921.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The rise of snacking culture and convenience formats is forcing producers to rethink not only taste but also form and function. More demand for individually wrapped specialty cheeses is putting more pressure on efficiency,&nbsp;sliceability, shelf life, and texture. IFF is helping producers adapt through customized ripening profiles, and culture strains that deliver consistent performance in newer formats \u2014 without losing the artisanal feel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, younger consumers are demanding more information about what\u2019s in their cheese, how it was made, and where it came from. \u201cTransparency is part of the premium now,\u201d adds Lecorps. \u201cAnd that starts with process integrity.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%80%94_From_troubleshooting_to_trailblazing_%E2%80%94\"><\/span>\u2014 From troubleshooting to trailblazing \u2014<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Innovation is not just important to help launch new cheese to market. Often it can come to the rescue of an existing one. One particular IFF customer was struggling with contamination in its washed-rind cheese. \u201cThey were facing high waste levels and inconsistent ripening. We didn\u2019t just look at surface bacteria \u2014 we looked at the matrix. Ripening isn\u2019t magic. It depends on curd quality,\u201d reveals Mornet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Working together, they fine-tuned the milk processing, rebalanced the microbial environment, and implemented simple hygiene protocols. The result? Better consistency, reduced scrap, and restored confidence. \u201cIt\u2019s one of the reasons I love this work,\u201d she adds. \u201cYou can take a real problem and solve it \u2013 not with guesswork, but with partnership and science.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%80%94_Whats_next_for_specialty_cheese_%E2%80%94\"><\/span><strong>\u2014 What\u2019s next for specialty cheese? \u2014<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, the market for specialty cheese will grow, but it will also bring more competition. The companies that win will be those that innovate faster, adapt to trends, and remain true to the sensory richness that defines specialty cheese. Lecorps believes cheesemakers are now thinking differently. This applies not only to the next generation of producers, but also traditional cheese companies that are exploring this new universe. \u201cThey want faster development, more control, and more sustainable practices. We\u2019re here to help them scale those ambitions.\u201d<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/shutterstock_683392954-1024x683.jpg\" alt=\"\" class=\"wp-image-23506\" style=\"width:343px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/shutterstock_683392954-1024x683.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/shutterstock_683392954-300x200.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/shutterstock_683392954-768x512.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/shutterstock_683392954-400x267.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/shutterstock_683392954-200x133.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/05\/shutterstock_683392954.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From optimizing processes to navigating seasonal milk changes, IFF is investing in new <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/cultures\/dairy-cultures\/\" target=\"_blank\" rel=\"noreferrer noopener\">fermentation science, culture development, and digital tools to meet this demand.<\/a> \u201cThe world of cheese is shifting. But with the right partner, you don\u2019t have to choose between tradition and innovation. You can have both.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For anyone entering the specialty cheese space, the message from IFF\u2019s team is clear: build with intent, craft with curiosity, and don\u2019t go it alone. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cGreat cheese comes from passion,\u201d concludes Mornet. \u201cBut it also comes from precision. And that\u2019s where we come in.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">In the end, specialty cheese isn\u2019t just about making something delicious. It\u2019s about preserving a craft while adapting to evolving consumer preferences and the pressures of&nbsp; modern food production. It&#8217;s about navigating complexity without compromising character. As consumer expectations shift and competitive pressures mount, success will hinge not only on innovation, but on collaboration \u2013 between science and tradition, between craft and consistency, between producers and partners.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because in a category defined by nuance, no two cheeses \u2013 or cheesemakers \u2013 are the same. And that\u2019s precisely where the opportunity lies: in leveraging deep technical expertise to support creative freedom, in making sure passion has the tools it needs to thrive, and in giving artisanal producers the confidence to scale without sacrificing soul, or the most important thing: taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a id=\"_msocom_1\"><\/a><a id=\"_msocom_7\"><\/a><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio lyte-align aligncenter\"><div class=\"lyte-wrapper\" title=\"Are you in the business of distinctive cheese? You need a second-to-none partner for your cultures.\" style=\"width:853px;max-width:100%;margin:5px auto;\"><div class=\"lyMe hidef\" id=\"WYL_Q3sBagWE7eI\" itemprop=\"video\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\"><div><meta itemprop=\"thumbnailUrl\" content=\"https:\/\/www.iff.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQ3sBagWE7eI%2Fmaxresdefault.jpg\" \/><meta itemprop=\"embedURL\" content=\"https:\/\/www.youtube.com\/embed\/Q3sBagWE7eI\" \/><meta itemprop=\"duration\" content=\"PT2M22S\" \/><meta itemprop=\"uploadDate\" content=\"2022-03-31T12:57:51Z\" \/><\/div><div id=\"lyte_Q3sBagWE7eI\" data-src=\"https:\/\/www.iff.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQ3sBagWE7eI%2Fmaxresdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\" itemprop=\"name\">Are you in the business of distinctive cheese? You need a second-to-none partner for your cultures.<\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/Q3sBagWE7eI\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.iff.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQ3sBagWE7eI%2F0.jpg\" alt=\"Are you in the business of distinctive cheese? You need a second-to-none partner for your cultures.\" width=\"853\" height=\"460\" \/><br \/>Mire este video en YouTube<\/a><\/noscript><meta itemprop=\"description\" content=\"Biodiversity is one of your most important considerations when selecting the culture portfolio for your cheese recipe. Because you don\u2019t just need one culture to give your cheese brand the distinctive taste and texture that make it special. You need a biodiverse culture series that delivers the same well-defined characteristics \u2013 reliably, robustly, time after time. As a market leader in fermentation, we harvest the power of nature and apply the power of science to help you develop and produce award-winning cheeses. How can we help you with your cheese making challenges? Learn more: https:\/\/bioscience.iff.com\/solutions\/food-and-beverages\/dairy#c197\"><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:853px;margin:5px auto;\"><\/div><figcaption><\/figcaption><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><sub>References<\/sub><\/p>\n\n\n<ol class=\"wp-block-footnotes\"><li id=\"ee8fd110-b62d-4b85-bde7-4f9d7d440a22\"><sub>Mintel extracts \u2013 Cheese, UK, 2024<\/sub> <a href=\"#ee8fd110-b62d-4b85-bde7-4f9d7d440a22-link\" aria-label=\"Jump to footnote reference 1\">\u21a9\ufe0e<\/a><\/li><\/ol>\n\n<div class=\"m-block blog-cta\"  >\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Partner With Us                <\/div>\n                    <\/div>\n                <a href=\"https:\/\/www4.iff.com\/l\/946632\/2025-01-10\/cghgs\" target=\"_blank\" class=\"c-btn -normal -primary has-icon icon-right\">Contact Us <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>","protected":false},"excerpt":{"rendered":"<p>From London deli counters to boutique grocers in San Francisco, the demand for specialty cheese is growing. In fact, the category has emerged as one of the most exciting and fast-evolving segments in food. According&#8230;<\/p>","protected":false},"author":25,"featured_media":23509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"[{\"content\":\"<sub>Mintel extracts \u2013 Cheese, UK, 2024<\/sub>\",\"id\":\"ee8fd110-b62d-4b85-bde7-4f9d7d440a22\"}]"},"categories":[62],"tags":[361,332,121,358,330],"class_list":["post-23500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-cheese","tag-cultures","tag-dairy","tag-dairy-cultures-and-enzymes","tag-food-biosciences"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Culturing excellence: The new frontier of specialty cheese - IFF<\/title>\n<meta name=\"description\" content=\"IFF\u2019s specialty cheese solutions enhance flavor and texture, driving innovation in dairy with advanced culture technology. 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