{"id":37305,"date":"2025-12-09T08:37:00","date_gmt":"2025-12-09T13:37:00","guid":{"rendered":"https:\/\/www.iff.com\/?p=37305"},"modified":"2025-12-25T14:25:15","modified_gmt":"2025-12-25T19:25:15","slug":"dr-jens-frisbaek-sorensen-engineering-the-enzymatic-future-for-health-and-sustainability","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/dr-jens-frisbaek-sorensen-engineering-the-enzymatic-future-for-health-and-sustainability\/","title":{"rendered":"Dr. Jens Frisb\u00e6k S\u00f8rensen \u2014 Engineering the Enzymatic Future for Health and Sustainability"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Dr. Jens Frisb\u00e6k S\u00f8rensen is a Senior Principal Scientist and IFF Technical Fellow who has been shaping enzyme innovation since 1995. Based in Brabrand, Denmark, Jens leads the H&amp;B functional team, driving forward a new portfolio of enzymes for both food and animal nutrition.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">We\u2019re creating enzymes that don\u2019t just meet today\u2019s needs\u2014they anticipate tomorrow\u2019s challenges in health and sustainability.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls poster=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/08\/Meat-1.jpg\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/10\/Jens1-1.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">His work is aligned with global megatrends\u2014developing solutions that support healthier diets and more sustainable production systems. Enzymes, he believes, are uniquely positioned to meet these challenges, offering powerful tools for transformation across industries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among his proudest achievements is the development of <em>Phytease Axtra PHY Gold<\/em>, a state-of-the-art enzyme that took five years to perfect. Launched in 2020, it stands as a testament to the team\u2019s dedication and scientific excellence.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-want-to-explore-more-minds-behind-the-science\">Want to explore more minds behind the science?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Meet other IFF Technical Fellows and discover how their expertise is shaping the <a href=\"https:\/\/www.iff.com\/es\/health-sciences\/iff-health-sciences-healthy-aging-qa\/\"  data-wpil-monitor-id=\"42\">future of health and bioscience<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.iff.com\/es\/science\/bioscience\/meet-the-minds\/\" style=\"background-color:#0075cf\">View all profiles<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sebasti\u00e1n Dicundo has real insider knowledge of grain processing. But after working for more than 15 years as a chemical engineer in Argentina&#8217;s wet milling plants, producing sweeteners, starches, and corn oil, he was ready to take on new challenges\u0097and ethanol offered exciting new opportunities.<\/p>","protected":false},"author":19,"featured_media":37315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[414],"tags":[118,115,18],"class_list":["post-37305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bioscience","tag-bioscience","tag-enzymes","tag-our-people"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dr. Jens Frisb\u00e6k S\u00f8rensen \u2014 Engineering the Enzymatic Future<\/title>\n<meta name=\"description\" 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