{"id":44453,"date":"2026-04-10T10:24:02","date_gmt":"2026-04-10T14:24:02","guid":{"rendered":"https:\/\/www.iff.com\/?p=44453"},"modified":"2026-04-10T10:24:04","modified_gmt":"2026-04-10T14:24:04","slug":"queijos-para-pizzas-processo","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/","title":{"rendered":"Queijos para pizzas: processo sob controle, consumidor satisfeito"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Um guia para fabricantes de queijos que buscam consist\u00eancia no processo e melhor desempenho do queijo na pizza.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No din\u00e2mico mercado latino-americano de queijo para pizzas, fabricantes enfrentam um cen\u00e1rio cada vez mais exigente. O Brasil (segundo maior consumidor de pizzas do mundo) e o M\u00e9xico lideram uma regi\u00e3o em crescimento consistente, com taxa m\u00e9dia de 5% ao ano. S\u00f3 em 2025, 66%<sup>1<\/sup> dos lan\u00e7amentos de pizza na Am\u00e9rica Latina inclu\u00edram a mussarela como ingrediente principal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ao mesmo tempo, o consumidor quer conveni\u00eancia, qualidade sensorial e pre\u00e7o competitivo \u2014 seja no food service, seja no varejo. Para quem produz mussarela para pizza (ou pizza cheese), isso vira um desafio duplo: entregar um queijo que derreta, estique e doure de forma impec\u00e1vel, mantendo o processo eficiente, o custo sob controle e a vida \u00fatil adequada.<br><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/#Principais_desafios_do_queijo_para_pizza_consistencia_e_desempenho\" >Principais desafios do queijo para pizza: consist\u00eancia e desempenho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/#A_solucao_culturas_lacteas_de_alta_performance\" >A solu\u00e7\u00e3o: culturas l\u00e1cteas de alta performance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/#Portfolio_completo_do_processo_a_gondola\" >Portf\u00f3lio completo: do processo \u00e0 g\u00f4ndola<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/#Como_otimizar_rendimento_e_coagulacao_no_queijo_para_pizza\" >Como otimizar rendimento e coagula\u00e7\u00e3o no queijo para pizza<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/#Como_evoluir_sem_reinventar_o_processo\" >Como evoluir sem reinventar o processo<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-principais-desafios-do-queijo-para-pizza-consistencia-e-desempenho\"><span class=\"ez-toc-section\" id=\"Principais_desafios_do_queijo_para_pizza_consistencia_e_desempenho\"><\/span><strong><strong><strong>Principais desafios do queijo para pizza: consist\u00eancia e desempenho<\/strong> <\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Segundo pesquisa da consultoria global GIRA, quatro pontos se destacam como cr\u00edticos no segmento de queijo para pizza (mussarela):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vida \u00fatil: <\/strong>manter o frescor por mais tempo \u00e9 essencial tanto para varejo quanto para food service. O avan\u00e7o das pizzas congeladas (75%<sup>2<\/sup> dos lan\u00e7amentos no M\u00e9xico nos \u00faltimos tr\u00eas anos foram nesse formato) ilustra a demanda por produtos que possam ser armazenados por mais tempo.<\/li>\n\n\n\n<li><strong>Fatiabilidade:<\/strong> a textura precisa ser consistente para fatiar ou ralar de forma uniforme, garantindo distribui\u00e7\u00e3o homog\u00eanea na pizza e perfis de cozimento repet\u00edveis.<\/li>\n\n\n\n<li><strong>Derretimento:<\/strong> fus\u00e3o inadequada compromete a percep\u00e7\u00e3o de qualidade. Um bom derretimento \u00e9 o que transforma uma pizza &#8220;ok&#8221; em uma pizza memor\u00e1vel.<\/li>\n\n\n\n<li><strong>Elasticidade:<\/strong> o efeito de esticar o queijo \u00e9 uma caracter\u00edstica de qualidade al\u00e9m de representar uma expectativa do consumidor &#8211; e mant\u00ea-lo em diferentes condi\u00e7\u00f5es de processamento e aquecimento \u00e9 um desafio t\u00e9cnico real. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u00e9m disso, h\u00e1 press\u00e3o constante para otimizar o rendimento do leite, controlar custos e proteger a produ\u00e7\u00e3o de fatores imprevis\u00edveis \u2014 como ataques de bacteri\u00f3fagos, que podem interromper a fermenta\u00e7\u00e3o e comprometer lotes inteiros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-solucao-culturas-lacteas-de-alta-performance\"><span class=\"ez-toc-section\" id=\"A_solucao_culturas_lacteas_de_alta_performance\"><\/span><strong><strong><strong>A solu\u00e7\u00e3o: culturas l\u00e1cteas de alta performance<\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">As culturas termof\u00edlicas <a href=\"https:\/\/bioscience.iff.com\/solutions\/food-and-beverages\/dairy\/cheese-cultures\" target=\"_blank\" rel=\"noreferrer noopener\">CHOOZIT\u00ae<\/a> foram desenvolvidas para ajudar fabricantes a ganhar consist\u00eancia no processo e desempenho na aplica\u00e7\u00e3o. Para o mercado latino-americano, destacam-se as s\u00e9ries <strong>CHOOZIT\u00ae FIT<\/strong> y <strong>CHOOZIT\u00ae FAST<\/strong>, solu\u00e7\u00f5es projetadas para acidifica\u00e7\u00e3o r\u00e1pida, derretimento adequado e alta robustez contra bacteri\u00f3fagos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/IFF_Dairy_Cheese-1024x577.jpg\" alt=\"\" class=\"wp-image-44229\" style=\"width:366px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/IFF_Dairy_Cheese-1024x577.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/IFF_Dairy_Cheese-300x169.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/IFF_Dairy_Cheese-768x433.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/IFF_Dairy_Cheese-400x225.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/IFF_Dairy_Cheese-200x113.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/IFF_Dairy_Cheese.jpg 1917w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Um diferencial dessas culturas \u00e9 a tecnologia exclusiva de vacina\u00e7\u00e3o <strong>CRISPR<\/strong>, que aumenta a resist\u00eancia aos ataques de bacteri\u00f3fagos durante a fermenta\u00e7\u00e3o. Na pr\u00e1tica, isso significa menos interrup\u00e7\u00f5es, mais previsibilidade e qualidade consistente entre lotes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Outro ponto relevante \u00e9 a disponibilidade de <strong>culturas liofilizadas IFF<\/strong>. Al\u00e9m da conveni\u00eancia operacional, elas eliminam a necessidade de ultracongeladores, permitindo armazenamento em refrigeradores comuns \u2014 o que pode representar economia de energia, log\u00edstica simplificada e menor custo operacional ao longo da cadeia.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As culturas <a href=\"https:\/\/bioscience.iff.com\/solutions\/food-and-beverages\/dairy\/cheese-cultures\" target=\"_blank\" rel=\"noreferrer noopener\">CHOOZIT\u00ae<\/a> est\u00e3o dispon\u00edveis em diferentes apresenta\u00e7\u00f5es (375, 500, 750 e 1.500 DCU), oferecendo flexibilidade de uso e custo conforme a realidade de cada opera\u00e7\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-portfolio-completo-do-processo-a-gondola\"><span class=\"ez-toc-section\" id=\"Portfolio_completo_do_processo_a_gondola\"><\/span><strong><strong>Portf\u00f3lio completo: do processo \u00e0 g\u00f4ndola<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para ampliar a vida \u00fatil de forma natural, cada vez mais produtores usam <a href=\"https:\/\/www4.iff.com\/holdbac-protective-culture-repositioning\" target=\"_blank\" rel=\"noreferrer noopener\">HOLDBAC\u00ae<\/a>, que atua como cultura bioprotetora<sup>3<\/sup>, promovendo o crescimento das culturas l\u00e1cteas ben\u00e9ficas \u2014 alinhado \u00e0 crescente demanda por ingredientes mais \u201climpos\u201d e familiares ao consumidor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-otimizar-rendimento-e-coagulacao-no-queijo-para-pizza\"><span class=\"ez-toc-section\" id=\"Como_otimizar_rendimento_e_coagulacao_no_queijo_para_pizza\"><\/span><strong><strong><strong>Como otimizar rendimento e coagula\u00e7\u00e3o no queijo para pizza<\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Juntos, culturas, bioprotetores e coagulantes formam um sistema integrado capaz de atender tanto os fabricantes artesanais quanto as grandes opera\u00e7\u00f5es industriais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para otimizar o rendimento do leite e o processo de coagula\u00e7\u00e3o, o portf\u00f3lio conta com <strong>CHYMOSTAR\u00ae<\/strong> (quimosina produzida por fermenta\u00e7\u00e3o), que contribui para efici\u00eancia do processo e consist\u00eancia da textura final do queijo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-evoluir-sem-reinventar-o-processo\"><span class=\"ez-toc-section\" id=\"Como_evoluir_sem_reinventar_o_processo\"><\/span><strong><strong>Como evoluir sem reinventar o processo<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/shutterstock_2060888045-890x1024.jpg\" alt=\"\" class=\"wp-image-44230\" style=\"aspect-ratio:0.8691451874727798;width:340px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/shutterstock_2060888045-890x1024.jpg 890w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/shutterstock_2060888045-261x300.jpg 261w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/shutterstock_2060888045-768x883.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/shutterstock_2060888045-174x200.jpg 174w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/shutterstock_2060888045.jpg 939w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O mercado de queijo para pizza exige inova\u00e7\u00e3o constante \u2014 o que nem sempre exige ruptura. Na pr\u00e1tica, fabricantes buscam solu\u00e7\u00f5es que se adaptem \u00e0 sua realidade, entreguem desempenho (derretimento, elasticidade e douramento) e que os ajudem a responder \u00e0s demandas do mercado com agilidade, apoiando decis\u00f5es de custo e produtividade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na IFF, adaptamos nossas solu\u00e7\u00f5es \u00e0s necessidades espec\u00edficas de cada cliente. Com forte expertise em aplica\u00e7\u00f5es l\u00e1cteas e um portf\u00f3lio integrado, apoiamos desde o desenvolvimento at\u00e9 a escala industrial, oferecendo suporte t\u00e9cnico para superar desafios de processo e garantir resultados consistentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quer avaliar a melhor solu\u00e7\u00e3o para o seu processo de queijo para pizza? <\/strong>Entre em contato com seu gerente de conta para entender como as solu\u00e7\u00f5es IFF podem elevar a performance do seu produto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fontes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mintel GNPD &#8211; lanz\u00e7amentos de pizza na Am\u00e9rica Latina, 2025.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mintel GNPD &#8211; lanz\u00e7amentos de pizzas congeladas no M\u00e9xico, \u00faltimos tres anos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. HOLDBAC\u00ae: Cultura bioprotetora &#8211; solu\u00e7\u00e3o natural que atua na prote\u00e7\u00e3o microbiol\u00f3gica do produto, sem o uso de conservantes qu\u00edmicos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a id=\"_msocom_1\"><\/a><a id=\"_msocom_7\"><\/a><\/p>\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio lyte-align aligncenter\"><div class=\"lyte-wrapper\" style=\"width:853px;max-width:100%;margin:5px auto;\"><div class=\"lyMe hidef\" id=\"WYL_Q3sBagWE7eI\"><div id=\"lyte_Q3sBagWE7eI\" data-src=\"https:\/\/www.iff.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=%2F%2Fi.ytimg.com%2Fvi%2FQ3sBagWE7eI%2Fhqdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\"><\/div><\/div><button tabindex=\"0\" class=\"play\"><\/button><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/Q3sBagWE7eI\" rel=\"nofollow\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.iff.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FQ3sBagWE7eI%2F0.jpg\" alt=\"YouTube video thumbnail\" width=\"853\" height=\"460\" \/><br \/>Mire este video en YouTube<\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:853px;margin:5px auto;\"><\/div><figcaption><\/figcaption><\/figure>\n\n<div class=\"m-block blog-cta\"  >\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Hable con nuestro equipo                 <\/div>\n                    <\/div>\n                <a href=\"https:\/\/www4.iff.com\/l\/946632\/2025-01-10\/cghgs\" target=\"_blank\" class=\"c-btn -normal -primary has-icon icon-right\">Cont\u00e1ctenos  <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>","protected":false},"excerpt":{"rendered":"<p>Um guia para fabricantes de queijos que buscam consist\u00eancia no processo e melhor desempenho do queijo na pizza. No din\u00e2mico mercado latino-americano de queijo para pizzas, fabricantes enfrentam um cen\u00e1rio cada vez mais exigente. O&#8230;<\/p>","protected":false},"author":25,"featured_media":44244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"[]"},"categories":[62],"tags":[361,332,121,358,330],"class_list":["post-44453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-cheese","tag-cultures","tag-dairy","tag-dairy-cultures-and-enzymes","tag-food-biosciences"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Queijos para pizzas: processo sob controle, consumidor satisfeito - IFF<\/title>\n<meta name=\"description\" content=\"Descubra como culturas, bioprotetores e coagulantes formam um sistema integrado capaz de atender tanto aos fabricantes artesanais como industriais na Am\u00e9rica Latina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queijos para pizzas: processo sob controle, consumidor satisfeito\" \/>\n<meta property=\"og:description\" content=\"Descubra como culturas, bioprotetores e coagulantes formam um sistema integrado capaz de atender tanto aos fabricantes artesanais como industriais na Am\u00e9rica Latina.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/\" \/>\n<meta property=\"og:site_name\" content=\"IFF\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/InternationalFlavorsandFragrances\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-10T14:24:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-10T14:24:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/HERO_18-Woman-eating-pizza.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1619\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andrea Virginia Leroux Paez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea Virginia Leroux Paez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/\"},\"author\":{\"name\":\"Andrea Virginia Leroux Paez\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#\\\/schema\\\/person\\\/2274dd721a64218ee1262f3280d592c3\"},\"headline\":\"Queijos para pizzas: processo sob controle, consumidor satisfeito\",\"datePublished\":\"2026-04-10T14:24:02+00:00\",\"dateModified\":\"2026-04-10T14:24:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/\"},\"wordCount\":839,\"publisher\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/HERO_18-Woman-eating-pizza.jpg\",\"keywords\":[\"Cheese\",\"Cultures\",\"Dairy\",\"Dairy Cultures and Enzymes\",\"Food Biosciences\"],\"articleSection\":[\"Food &amp; Beverage\"],\"inLanguage\":\"es-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/\",\"url\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/\",\"name\":\"Queijos para pizzas: processo sob controle, consumidor satisfeito - IFF\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/HERO_18-Woman-eating-pizza.jpg\",\"datePublished\":\"2026-04-10T14:24:02+00:00\",\"dateModified\":\"2026-04-10T14:24:04+00:00\",\"description\":\"Descubra como culturas, bioprotetores e coagulantes formam um sistema integrado capaz de atender tanto aos fabricantes artesanais como industriais na Am\u00e9rica Latina.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/HERO_18-Woman-eating-pizza.jpg\",\"contentUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/HERO_18-Woman-eating-pizza.jpg\",\"width\":1619,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/queijos-para-pizzas-processo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.iff.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food &amp; Beverage\",\"item\":\"https:\\\/\\\/www.iff.com\\\/category\\\/food-beverage\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Queijos para pizzas: processo sob controle, consumidor satisfeito\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#website\",\"url\":\"https:\\\/\\\/www.iff.com\\\/\",\"name\":\"IFF\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.iff.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#organization\",\"name\":\"International Flavors and Fragrances\",\"alternateName\":\"International Flavors & Fragrances Inc.\",\"url\":\"https:\\\/\\\/www.iff.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/logo-social.png\",\"contentUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/logo-social.png\",\"width\":696,\"height\":696,\"caption\":\"International Flavors and Fragrances\"},\"image\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/InternationalFlavorsandFragrances\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#\\\/schema\\\/person\\\/2274dd721a64218ee1262f3280d592c3\",\"name\":\"Andrea Virginia Leroux Paez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2f790e6fd18626331a59e70c10206aebcdbf9fdd8470bfa13aafc6bc24357002?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2f790e6fd18626331a59e70c10206aebcdbf9fdd8470bfa13aafc6bc24357002?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2f790e6fd18626331a59e70c10206aebcdbf9fdd8470bfa13aafc6bc24357002?s=96&d=mm&r=g\",\"caption\":\"Andrea Virginia Leroux Paez\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Queijos para pizzas: processo sob controle, consumidor satisfeito - IFF","description":"Descubra como culturas, bioprotetores e coagulantes formam um sistema integrado capaz de atender tanto aos fabricantes artesanais como industriais na Am\u00e9rica Latina.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/","og_locale":"es_ES","og_type":"article","og_title":"Queijos para pizzas: processo sob controle, consumidor satisfeito","og_description":"Descubra como culturas, bioprotetores e coagulantes formam um sistema integrado capaz de atender tanto aos fabricantes artesanais como industriais na Am\u00e9rica Latina.","og_url":"https:\/\/www.iff.com\/es\/media\/stories\/queijos-para-pizzas-processo\/","og_site_name":"IFF","article_publisher":"https:\/\/www.facebook.com\/InternationalFlavorsandFragrances","article_published_time":"2026-04-10T14:24:02+00:00","article_modified_time":"2026-04-10T14:24:04+00:00","og_image":[{"width":1619,"height":1080,"url":"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/HERO_18-Woman-eating-pizza.jpg","type":"image\/jpeg"}],"author":"Andrea Virginia Leroux Paez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Andrea Virginia Leroux Paez","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/#article","isPartOf":{"@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/"},"author":{"name":"Andrea Virginia Leroux Paez","@id":"https:\/\/www.iff.com\/#\/schema\/person\/2274dd721a64218ee1262f3280d592c3"},"headline":"Queijos para pizzas: processo sob controle, consumidor satisfeito","datePublished":"2026-04-10T14:24:02+00:00","dateModified":"2026-04-10T14:24:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/"},"wordCount":839,"publisher":{"@id":"https:\/\/www.iff.com\/#organization"},"image":{"@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/HERO_18-Woman-eating-pizza.jpg","keywords":["Cheese","Cultures","Dairy","Dairy Cultures and Enzymes","Food Biosciences"],"articleSection":["Food &amp; Beverage"],"inLanguage":"es-ES"},{"@type":"WebPage","@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/","url":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/","name":"Queijos para pizzas: processo sob controle, consumidor satisfeito - IFF","isPartOf":{"@id":"https:\/\/www.iff.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/#primaryimage"},"image":{"@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/HERO_18-Woman-eating-pizza.jpg","datePublished":"2026-04-10T14:24:02+00:00","dateModified":"2026-04-10T14:24:04+00:00","description":"Descubra como culturas, bioprotetores e coagulantes formam um sistema integrado capaz de atender tanto aos fabricantes artesanais como industriais na Am\u00e9rica Latina.","breadcrumb":{"@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/#breadcrumb"},"inLanguage":"es-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/"]}]},{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/#primaryimage","url":"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/HERO_18-Woman-eating-pizza.jpg","contentUrl":"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/03\/HERO_18-Woman-eating-pizza.jpg","width":1619,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.iff.com\/media\/stories\/queijos-para-pizzas-processo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.iff.com\/"},{"@type":"ListItem","position":2,"name":"Food &amp; Beverage","item":"https:\/\/www.iff.com\/category\/food-beverage\/"},{"@type":"ListItem","position":3,"name":"Queijos para pizzas: processo sob controle, consumidor satisfeito"}]},{"@type":"WebSite","@id":"https:\/\/www.iff.com\/#website","url":"https:\/\/www.iff.com\/","name":"IFF","description":"","publisher":{"@id":"https:\/\/www.iff.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.iff.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-ES"},{"@type":"Organization","@id":"https:\/\/www.iff.com\/#organization","name":"International Flavors and Fragrances","alternateName":"International Flavors & Fragrances Inc.","url":"https:\/\/www.iff.com\/","logo":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/www.iff.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/02\/logo-social.png","contentUrl":"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/02\/logo-social.png","width":696,"height":696,"caption":"International Flavors and Fragrances"},"image":{"@id":"https:\/\/www.iff.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/InternationalFlavorsandFragrances"]},{"@type":"Person","@id":"https:\/\/www.iff.com\/#\/schema\/person\/2274dd721a64218ee1262f3280d592c3","name":"Andrea Virginia Leroux Paez","image":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/2f790e6fd18626331a59e70c10206aebcdbf9fdd8470bfa13aafc6bc24357002?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2f790e6fd18626331a59e70c10206aebcdbf9fdd8470bfa13aafc6bc24357002?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2f790e6fd18626331a59e70c10206aebcdbf9fdd8470bfa13aafc6bc24357002?s=96&d=mm&r=g","caption":"Andrea Virginia Leroux Paez"}}]}},"_links":{"self":[{"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/posts\/44453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/comments?post=44453"}],"version-history":[{"count":4,"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/posts\/44453\/revisions"}],"predecessor-version":[{"id":44460,"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/posts\/44453\/revisions\/44460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/media\/44244"}],"wp:attachment":[{"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/media?parent=44453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/categories?post=44453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iff.com\/es\/wp-json\/wp\/v2\/tags?post=44453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}