{"id":48111,"date":"2026-05-19T09:55:03","date_gmt":"2026-05-19T13:55:03","guid":{"rendered":"https:\/\/www.iff.com\/?p=48111"},"modified":"2026-06-18T14:32:58","modified_gmt":"2026-06-18T18:32:58","slug":"biosciences-foundation-to-modern-food-beverages","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/","title":{"rendered":"Why biosciences are becoming foundational to modern food &amp; beverages production"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/#From_reactive_problem-solving_to_proactive_Resilient_Design\" >From reactive problem-solving to proactive Resilient Design.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/#A_system_under_pressure\" >A system under pressure<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/#The_rise_of_bioscience_as_a_foundational_tool\" >The rise of bioscience as a foundational tool<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/#Building_resilience_with_Enzymes_into_the_process\" >Building resilience with Enzymes into the process<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/#Efficiency_sustainability_and_cost_in_alignment\" >Efficiency, sustainability and cost in alignment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/#Supporting_the_future_of_food_production\" >Supporting the future of food production<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-from-reactive-problem-solving-to-proactive-resilient-design\"><span class=\"ez-toc-section\" id=\"From_reactive_problem-solving_to_proactive_Resilient_Design\"><\/span>From reactive problem-solving to proactive Resilient Design.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The global food and beverage industry is under constant pressure. What was once a relatively stable system, with predictable raw material flows and established production processes, is now <a href=\"https:\/\/foodandbeverage.wbresearch.com\/blog\/the-food-beverage-industry-amid-inflation-volatility\">increasingly volatile<\/a>. Climate variability, geopolitical instability and persistent inflation now actively reshape how manufacturers operate. For manufacturers, this translates into a more complex operating environment, where consistency, efficiency and cost control are no longer easily aligned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-1024x1024.jpg\" alt=\"\" class=\"wp-image-48466\" style=\"width:256px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-200x200.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong>Simon Bird <\/strong> <br>Vice President Food &amp; Beverages Biosciences IFF<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Regulators are <a href=\"https:\/\/www.fdf.org.uk\/globalassets\/resources\/publications\/reports\/soi-q4-2025-report.pdf\">tightening expectations<\/a> around nutrition and sustainability, while consumers are demanding greater transparency, cleaner labels and more responsible sourcing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As <a href=\"https:\/\/www.iff.com\/es\/experts\/simon-bird\/\" type=\"team\" id=\"6669\" target=\"_blank\" rel=\"noreferrer noopener\">Simon Bird, VP Food &amp; Beverage Biosciences at IFF<\/a>, explains, \u201cmanufacturers are under much more scrutiny and more demands from consumers and regulations. They want to understand about sustainability, and they want to see a lot more transparency <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-ingredients\/value-optimization\/optimize-productivity\/\"  data-wpil-monitor-id=\"163\">coming from food manufacturers\u201d<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This convergence of pressures is forcing producers to rethink not only what they make, but how they make it. In sectors such as <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/baking-enzymes\/\" type=\"page\" id=\"9057\" target=\"_blank\" rel=\"noreferrer noopener\">bakery <\/a>and <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" type=\"page\" id=\"9117\" target=\"_blank\" rel=\"noreferrer noopener\">brewing<\/a>, where margins can be tight and volumes high, the challenge is particularly acute. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manufacturers must deliver consistent, high-quality products, while navigating variability in raw materials, rising costs and increasingly complex product portfolios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-system-under-pressure\"><span class=\"ez-toc-section\" id=\"A_system_under_pressure\"><\/span><strong>A system under pressure<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Inflation continues to ripple through global supply chains, pushing up the <a href=\"https:\/\/www.worldbank.org\/en\/news\/press-release\/2025\/10\/28\/commodity-markets-outlook-october-2025-press-release\">cost of ingredients<\/a>, energy and logistics. At the same time, <a href=\"https:\/\/www.carbonbrief.org\/global-wheat-yields-would-be-10-higher-without-climate-change\/\">climate-driven variability<\/a> is affecting the quality and availability of key raw materials such as wheat and barley, introducing a level of unpredictability that traditional processes were not designed to handle. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" type=\"page\" id=\"9117\" target=\"_blank\" rel=\"noreferrer noopener\">brewing<\/a>, fluctuations in barley quality can have a direct impact on mash performance and fermentation efficiency<\/li>\n\n\n\n<li> In <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/baking-enzymes\/\" type=\"page\" id=\"9057\">bakery<\/a>, variability in flour functionality can disrupt dough handling and final product quality. These are not marginal issues; they go to the heart of process reliability.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-48470\" style=\"width:229px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-200x200.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Compounding this is the growing complexity of product portfolios. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brewers are now expected to produce a broader range of products, including no- and low-alcohol beers, often using the same infrastructure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bakers are reformulating to increase protein or fibre content in response to health trends. Each shift adds technical complexity and demands more adaptable, resilient processes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despite these demands, manufacturers must also do more with fewer resources. Sustainability targets are becoming more ambitious, with increasing pressure to reduce water use, energy consumption and waste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-the-rise-of-bioscience-as-a-foundational-tool\"><span class=\"ez-toc-section\" id=\"The_rise_of_bioscience_as_a_foundational_tool\"><\/span><strong>The rise of bioscience as a foundational tool<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Against this backdrop, bioscience innovation is emerging as a critical enabler of resilience. Rather than acting as a corrective measure applied late in the process, bioscience solutions \u2013including <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\" type=\"page\" id=\"6599\">enzyme<\/a> technologies \u2013 work upstream, influencing how raw materials are transformed from the outset. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Simon describes this shift as fundamental: <em>\u201cUnlike traditional <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-ingredients\/functional-ingredients\/\"  data-wpil-monitor-id=\"134\">functional ingredients<\/a>, bioscience innovation is really focusing on the process as a whole and making sure that we are getting a process that is tolerant and adaptable without having to make corrective actions further down in the process. &#8211; <\/em>says Simon Bird, Vice President Food &amp; Beverages Biosciences IFF.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This distinction matters because traditional formulation approaches often address product characteristic &#8211; such as adjusting texture, stability or shelf life &#8211; after variability has already affected the system.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\" type=\"page\" id=\"6599\">Enzymes<\/a> act during key stages such as mixing, mashing or fermentation, helping to standardize inputs and stabilize outcomes before problems arise. <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" type=\"page\" id=\"9117\">brewing<\/a>, this means improving the breakdown of complex molecules during mashing, enabling more efficient extraction and more predictable fermentation.<\/li>\n\n\n\n<li>In <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/baking-enzymes\/\" type=\"page\" id=\"9057\" target=\"_blank\" rel=\"noreferrer noopener\">bakery, <\/a>they interact with flour components during dough development, strengthening the dough matrix and improving tolerance to variability. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is a process that is inherently more robust, capable of delivering consistent performance even when raw material quality fluctuates, or production conditions change.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-building-resilience-with-enzymes-into-the-process\"><span class=\"ez-toc-section\" id=\"Building_resilience_with_Enzymes_into_the_process\"><\/span><strong>Building resilience with Enzymes into the process<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-45410\" style=\"width:250px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-200x200.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">One of the most immediate benefits of bioscience innovation is improved process reliability. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In industrial bakery environments, high-speed production lines place significant stress on dough systems. Even minor inconsistencies can lead to product defects, waste and costly downtime. By <a href=\"https:\/\/www.iff.com\/es\/media\/stories\/bake-on-strength-with-enzyme\/\" type=\"post\" id=\"44925\" target=\"_blank\" rel=\"noreferrer noopener\">reinforcing dough structure ,<\/a> enzyme solutions help maintain elasticity, gas retention and stability, ensuring that products retain their intended volume and texture even under demanding conditions.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>As Simon notes, \u201cbecause you get a more resilient dough structure, you don\u2019t see collapsing, you don\u2019t see loss in volume. And it means you get less rejects, which means less waste\u201d.<\/em><\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">This ability to absorb variability is equally valuable when raw materials change unexpectedly. Whether due to supply chain disruption or seasonal variation, producers are increasingly required to work with a wider range of inputs. <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\" type=\"page\" id=\"6599\">Enzymes<\/a> provide a buffer, enabling consistent outcomes without the need for constant reformulation.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">In brewing, a similar principle applies. By optimizing early-stage reactions, enzymes ensure that the downstream process operates more efficiently, reducing the need for corrective steps and improving overall yield. This upstream control translates into more stable production and lower resource consumption.<br><\/p>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-efficiency-sustainability-and-cost-in-alignment\"><span class=\"ez-toc-section\" id=\"Efficiency_sustainability_and_cost_in_alignment\"><\/span><strong>Efficiency, sustainability and cost in alignment <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Perhaps the most compelling aspect of <a href=\"https:\/\/www.iff.com\/es\/science\/bioscience\/\" type=\"page\" id=\"24890\" target=\"_blank\" rel=\"noreferrer noopener\">bioscience<\/a> solutions is their ability to align operational efficiency with sustainability goals. By improving yield, reducing waste and optimising resource use, enzymes deliver both economic and environmental benefits simultaneously. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In practical terms, this means:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fewer rejected batches<\/li>\n\n\n\n<li>Less rework<\/li>\n\n\n\n<li>More efficient use of water and energy<\/li>\n\n\n\n<li>Extending the usable life of products, particularly in bakery, where freshness is a key determinant of waste across the value chain.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Importantly, these gains are achieved without adding complexity to the formulation.&nbsp; <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\" type=\"page\" id=\"6599\" target=\"_blank\" rel=\"noreferrer noopener\">Enzymes<\/a>&nbsp; enable manufacturers to simplify ingredient lists while maintaining performance. This is increasingly valuable in a market where clean-label expectations have become the norm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cost control, too, is reframed. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">As Simon explains, <em>\u201cyou need to look beyond cost\u2011in\u2011use and consider the cost of the system as a whole. By removing inefficiencies, we are able to bring significant value.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Instead of focusing solely on ingredient costs, manufacturers can reduce total production costs by improving process efficiency<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-supporting-the-future-of-food-production\"><span class=\"ez-toc-section\" id=\"Supporting_the_future_of_food_production\"><\/span><strong>Supporting the future of food production <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited.jpg\" alt=\"Glass filled with barley grains placed on a large pile of barley\" class=\"wp-image-48473\" style=\"width:222px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited.jpg 1080w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-200x200.jpg 200w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Looking ahead, bioscience will play an even greater role in food production. As climate variability intensifies and consumer expectations continue to evolve, the need for flexible, resilient production systems will only grow. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bioscience innovation offers a pathway to meet these challenges, enabling manufacturers to extract more value from available resources while maintaining quality and affordability.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It also opens the door to new product formats, from healthier baked goods to innovative beverage categories, without requiring fundamental changes to existing infrastructure.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">For Simon, this is what makes the field so compelling. <em>\u201cIt\u2019s not about how we solve the problems today, it\u2019s about how we feed the world in the future,\u201d<\/em> he says.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As a leading innovator in the food &amp; biosciences space, IFF plays a key role in helping manufacturers turn ambition into reality. From molecule design and enzyme development through to large\u2011scale production, our proven enzymes, global reach and deep technical expertise\u2014combined with long\u2011standing local support\u2014help efficient food production move from theory to real\u2011world application.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In an industry defined by constant change, <a href=\"https:\/\/www.iff.com\/es\/science\/bioscience\/\" type=\"page\" id=\"24890\">bioscience<\/a> is no longer a supplementary tool in food &amp; beverages production. It is becoming a foundational capability, helping manufacturers globally to move from reactive problem-solving to proactive design of resilient, efficient and sustainable production systems.<\/p>\n\n\n<div class=\"m-block blog-cta\"  >\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Get to know more from our experts                <\/div>\n                    <\/div>\n                <a href=\"http:\/\/Contact us\" target=\"_blank\" class=\"c-btn -normal -primary has-icon icon-right\">Partner with us <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>From reactive problem-solving to proactive Resilient Design. The global food and beverage industry is under constant pressure. What was once a relatively stable system, with predictable raw material flows and established production processes, is now&#8230;<\/p>","protected":false},"author":25,"featured_media":12870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[414,62],"tags":[359,371,115,330],"class_list":["post-48111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bioscience","category-food-beverage","tag-baking-enzymes","tag-brewing-enzymes","tag-enzymes","tag-food-biosciences"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Biosciences is shaping the future of brewing and baking<\/title>\n<meta name=\"description\" content=\"Blog: Global food and beverage markets are becoming increasingly complex, driving the need for consistency, efficiency, and cost control.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/biosciences-foundation-to-modern-food-beverages\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why biosciences are becoming foundational to modern food &amp; 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