{"id":48653,"date":"2026-06-17T08:59:18","date_gmt":"2026-06-17T12:59:18","guid":{"rendered":"https:\/\/www.iff.com\/?p=48653"},"modified":"2026-06-17T08:59:20","modified_gmt":"2026-06-17T12:59:20","slug":"como-reduzir-a-pos-acidificacao-em-lacteos-fermentados-e-melhorar-a-textura-com-yo-mix-prime","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/como-reduzir-a-pos-acidificacao-em-lacteos-fermentados-e-melhorar-a-textura-com-yo-mix-prime\/","title":{"rendered":"Como reduzir a p\u00f3s-acidifica\u00e7\u00e3o em l\u00e1cteos fermentados e melhorar a textura com YO-MIX\u00ae PRIME"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/como-reduzir-a-pos-acidificacao-em-lacteos-fermentados-e-melhorar-a-textura-com-yo-mix-prime\/#Desafios_na_producao_de_lacteos_fermentados_de_alta_qualidade\" >Desafios na produ\u00e7\u00e3o de l\u00e1cteos fermentados de alta qualidade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/como-reduzir-a-pos-acidificacao-em-lacteos-fermentados-e-melhorar-a-textura-com-yo-mix-prime\/#O_desafio_mais_controle_mais_corpo_menos_pos-acidificacao\" >O desafio: mais controle, mais corpo, menos p\u00f3s-acidifica\u00e7\u00e3o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/como-reduzir-a-pos-acidificacao-em-lacteos-fermentados-e-melhorar-a-textura-com-yo-mix-prime\/#A_solucao_culturas_lacteas_YO-MIX%C2%AE_PRIME\" >A solu\u00e7\u00e3o: culturas l\u00e1cteas YO-MIX\u00ae PRIME<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/como-reduzir-a-pos-acidificacao-em-lacteos-fermentados-e-melhorar-a-textura-com-yo-mix-prime\/#Resultados_praticos_e_escalaveis\" >Resultados pr\u00e1ticos e escal\u00e1veis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/como-reduzir-a-pos-acidificacao-em-lacteos-fermentados-e-melhorar-a-textura-com-yo-mix-prime\/#Muito_alem_do_ingrediente_parceria_e_suporte\" >Muito al\u00e9m do ingrediente: parceria e suporte<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-desafios-na-producao-de-lacteos-fermentados-de-alta-qualidade\"><span class=\"ez-toc-section\" id=\"Desafios_na_producao_de_lacteos_fermentados_de_alta_qualidade\"><\/span><strong><strong>Desafios na produ\u00e7\u00e3o de l\u00e1cteos fermentados de alta qualidade<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Alcan\u00e7ar o equil\u00edbrio ideal entre <strong>textura cremosa<\/strong>, <strong>sabor agrad\u00e1vel e estabilidade ao longo da vida \u00fatil<\/strong> continua sendo um dos principais desafios da ind\u00fastria de l\u00e1cteos fermentados. <strong>Al\u00e9m disso<\/strong>, manter esse desempenho ao longo da vida \u00fatil \u00e9 essencial para a competitividade no mercado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No Brasil, esse desafio se torna ainda maior em produtos com <strong>alto teor de soro<\/strong>, como <strong>bebidas l\u00e1cteas fermentadas, iogurtes proteicos e iogurtes gregos<\/strong>. Por isso, preservar a consist\u00eancia, controlar a acidez e manter a qualidade sensorial \u00e9 essencial para competir no mercado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diante desse cen\u00e1rio, muitas ind\u00fastrias buscam solu\u00e7\u00f5es capazes de <strong>reduzir a p\u00f3s-acidifica\u00e7\u00e3o sem comprometer sabor, textura e custo<\/strong>. Ao mesmo tempo, buscam obter mais estabilidade ao longo da vida \u00fatil e entregar uma experi\u00eancia sensorial consistente ao consumidor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-o-desafio-mais-controle-mais-corpo-menos-pos-acidificacao\"><span class=\"ez-toc-section\" id=\"O_desafio_mais_controle_mais_corpo_menos_pos-acidificacao\"><\/span><strong>O desafio: mais controle, mais corpo, menos p\u00f3s-acidifica\u00e7\u00e3o<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na pr\u00e1tica, isso significa controlar a p\u00f3s-acidifica\u00e7\u00e3o em diferentes linhas de produtos frescos fermentados enquanto se busca <strong>mais corpo e melhor textura<\/strong>, especialmente em formula\u00e7\u00f5es com maior teor de soro. Al\u00e9m disso, a solu\u00e7\u00e3o precisa funcionar de forma consistente em m\u00faltiplas aplica\u00e7\u00f5es, sem comprometer o perfil sensorial nem a competitividade do produto final.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-solucao-culturas-lacteas-yo-mix-prime\"><span class=\"ez-toc-section\" id=\"A_solucao_culturas_lacteas_YO-MIX%C2%AE_PRIME\"><\/span><strong>A solu\u00e7\u00e3o: culturas l\u00e1cteas YO-MIX\u00ae PRIME<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para responder a essa demanda, a IFF apresenta a linha de culturas l\u00e1cteas <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/cultures\/dairy-cultures\/fresh-fermented\/yo-mix-prime\/\"><strong>YO-MIX\u00ae PRIME<\/strong><\/a>. Desenvolvida para apoiar fabricantes na busca por mais estabilidade e melhor desempenho sensorial, a solu\u00e7\u00e3o se destaca por oferecer benef\u00edcios relevantes desde as primeiras aplica\u00e7\u00f5es:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Redu\u00e7\u00e3o significativa da p\u00f3s-acidifica\u00e7\u00e3o<\/strong><\/li>\n\n\n\n<li><strong>Melhor corpo e textura<\/strong><\/li>\n\n\n\n<li><strong>Sabor mais equilibrado e agrad\u00e1vel<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u00e9m disso, com esse perfil de desempenho, a solu\u00e7\u00e3o pode ser aplicada em categorias como <strong>bebidas l\u00e1cteas fermentadas, iogurte grego, iogurtes altos em prote\u00edna e diferentes tipos de iogurtes<\/strong>. Dessa forma, a linha YO-MIX\u00ae PRIME refor\u00e7a sua <a href=\"https:\/\/www.iff.com\/es\/media\/stories\/de-gargalos-a-inovacao-repensando-a-producao-de-iogurte\/\">versatilidade<\/a> em m\u00faltiplas aplica\u00e7\u00f5es l\u00e1cteas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"927\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/0L0A4211-e1743434691319-927x1024.jpg\" alt=\"young lady eating yogurt\" class=\"wp-image-19530\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/0L0A4211-e1743434691319-927x1024.jpg 927w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/0L0A4211-e1743434691319-271x300.jpg 271w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/0L0A4211-e1743434691319-768x849.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/0L0A4211-e1743434691319-181x200.jpg 181w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/0L0A4211-e1743434691319.jpg 1333w\" sizes=\"auto, (max-width: 927px) 100vw, 927px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-resultados-praticos-e-escalaveis\"><span class=\"ez-toc-section\" id=\"Resultados_praticos_e_escalaveis\"><\/span><strong><strong><strong>Resultados pr\u00e1ticos e escal\u00e1veis<\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Quando aplicada em escala industrial, solu\u00e7\u00f5es da linha <strong>YO-MIX\u00ae PRIME <\/strong>podem contribuir para ganhos consistentes em desempenho e competitividade, com benef\u00edcios como:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00f3s-acidifica\u00e7\u00e3o praticamente zerada<\/li>\n\n\n\n<li>Perfil de sabor mais equilibrado<\/li>\n\n\n\n<li>Textura aprimorada, com mais corpo<\/li>\n\n\n\n<li>Custo competitivo e implementa\u00e7\u00e3o eficiente<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-muito-alem-do-ingrediente-parceria-e-suporte\"><span class=\"ez-toc-section\" id=\"Muito_alem_do_ingrediente_parceria_e_suporte\"><\/span><strong><strong>Muito al\u00e9m do ingrediente: parceria e suporte<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u00e9m da escolha do ingrediente, o suporte t\u00e9cnico ao longo dos testes e da aplica\u00e7\u00e3o industrial pode fazer diferen\u00e7a na valida\u00e7\u00e3o da solu\u00e7\u00e3o. Com acompanhamento pr\u00f3ximo, as equipes ganham mais seguran\u00e7a para tomar decis\u00f5es, acelerar ajustes de processo e capturar resultados com mais consist\u00eancia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em um mercado cada vez mais competitivo, esse tipo de abordagem ajuda a gerar <strong>valor real para a ind\u00fastria<\/strong>, ao combinar inova\u00e7\u00e3o, performance t\u00e9cnica e competitividade de custos em linha com as necessidades do mercado brasileiro de l\u00e1cteos fermentados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quer saber como a linha <strong>YO-MIX\u00ae PRIME<\/strong> pode ajudar a otimizar seus produtos fermentados? <strong>Entre em contato com o time IFF LATAM.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><a id=\"_msocom_1\"><\/a><\/p>\n\n\n<div class=\"m-block blog-cta\"  >\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Partner with us                <\/div>\n                    <\/div>\n                <a href=\"http:\/\/Contact us\" target=\"_blank\" class=\"c-btn -normal -primary has-icon icon-right\">Partner with us <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Desafios na produ\u00e7\u00e3o de l\u00e1cteos fermentados de alta qualidade Alcan\u00e7ar o equil\u00edbrio ideal entre textura cremosa, sabor agrad\u00e1vel e estabilidade ao longo da vida \u00fatil continua sendo um dos principais desafios da ind\u00fastria de l\u00e1cteos&#8230;<\/p>","protected":false},"author":78,"featured_media":19529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"[]"},"categories":[1,414,62],"tags":[332,121,358,115,330],"class_list":["post-48653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-bioscience","category-food-beverage","tag-cultures","tag-dairy","tag-dairy-cultures-and-enzymes","tag-enzymes","tag-food-biosciences"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Biosciences is shaping the future of dairy<\/title>\n<meta name=\"description\" content=\"Blog post: Dairy is changing, fast. 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