{"id":49405,"date":"2026-06-04T09:46:17","date_gmt":"2026-06-04T13:46:17","guid":{"rendered":"https:\/\/www.iff.com\/?p=49405"},"modified":"2026-06-04T09:46:19","modified_gmt":"2026-06-04T13:46:19","slug":"alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/","title":{"rendered":"Alcohol Free Beer Is Redefining Drinking Occasions Through Zebra Striping"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>The fastest-growing \u201cbeer moment\u201d isn\u2019t a new style. It\u2019s a new behavior.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">A Friday-night round gets called at the neighborhood bar. One lager. One no-alcohol beer. Another lager. Another no-alcohol beer. No one pauses to explain. It just happens.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Not because anyone \u201cshould.\u201d Because that\u2019s how people want to drink now.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1076\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/AdobeStock_1308478895-1.jpeg\" alt=\"\" class=\"wp-image-49422\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/AdobeStock_1308478895-1.jpeg 1920w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/AdobeStock_1308478895-1-300x168.jpeg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/AdobeStock_1308478895-1-1024x574.jpeg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/AdobeStock_1308478895-1-768x430.jpeg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/AdobeStock_1308478895-1-400x224.jpeg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/AdobeStock_1308478895-1-200x112.jpeg 200w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The pattern has a name: <em>zebra striping<\/em> \u2014 alternating alcoholic and non-alcoholic beverages within the same social occasion. And it\u2019s no longer a niche wellness trend or a short-lived resolution. It\u2019s a <a href=\"https:\/\/www.euromonitor.com\/newsroom\/press-releases\/october-2025\/zebra-striping-trend-reshapes-drinking-habits-as-alcohol-market-flatlines-at-0.6-growth\">mainstream shift<\/a> that\u2019s reshaping how beer is chosen, consumed and evaluated in real time.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>For brewers, the implication is simple:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/diazyme-nolo\/\" type=\"page\" id=\"9527\">NOLO<\/a> beer is no longer an alternative. It\u2019s part of the occasion. And in a zebra-striped occasion, it sits next to your flagship product \u2014 and gets judged accordingly.<\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/rethinking-beer-no-and-low-alcohol-nolo-beers\/\">Explore IFF\u2019s NOLO brewing insights<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Zebra_Striping_and_Its_Impact_on_Brewing_Strategy\" >Zebra Striping and Its Impact on Brewing Strategy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#NOLO_Market_Growth_and_What_It_Means_for_Brewers\" >NOLO Market Growth and What It Means for Brewers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Non-Alcoholic_Beer_Production_Methods_and_Their_Limitations\" >Non-Alcoholic Beer Production Methods and Their Limitations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Common_Production_Methods\" >Common Production Methods<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Process-Level_Optimization_in_Alcohol_Free_Beer_Production\" >Process-Level Optimization in Alcohol Free Beer Production<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#DIAZYME%C2%AE_NOLO_Rethinking_the_Beer_Production_Process\" >DIAZYME\u00ae NOLO: Rethinking the Beer Production Process<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#How_DIAZYME%C2%AE_NOLO_Works\" >How DIAZYME\u00ae NOLO Works<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Improving_Efficiency_and_Sustainability_in_Alcohol_Free_Beer_Brewing_Operations\" >Improving Efficiency and Sustainability in Alcohol Free Beer Brewing Operations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Is_Your_Alcohol_Free_Beer_Good_Enough_to_Be_Chosen_Every_Other_Round\" >Is Your&nbsp;Alcohol Free&nbsp;Beer Good Enough to Be Chosen Every Other Round?&nbsp;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Optimizing_Alcohol_Free_Beer_Performance_at_Scale\" >Optimizing&nbsp;Alcohol Free Beer Performance at Scale&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/#Common_Questions_About_Alcohol_Free_Beer_Production\" >Common Questions About Alcohol Free Beer Production<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-zebra-striping-and-its-impact-on-brewing-strategy\"><span class=\"ez-toc-section\" id=\"Zebra_Striping_and_Its_Impact_on_Brewing_Strategy\"><\/span>Zebra Striping and Its Impact on Brewing Strategy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The most important insight behind zebra striping isn\u2019t that people are drinking less. It\u2019s how they\u2019re choosing to participate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Globally, fewer consumers report drinking weekly, while more say they\u2019re actively cutting back. Among legal-age Gen Z consumers, a significant portion report never consuming alcohol at all. But zebra striping isn\u2019t abstinence. It\u2019s intentional moderation. Commercially, that distinction matters. Most consumers who purchase no-alcohol beer also purchase full-strength beer. Consumers aren\u2019t leaving the category. They\u2019re reshaping how they engage with it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/MicrosoftTeams-image-3-1024x683.jpg\" alt=\"\" class=\"wp-image-49433\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/MicrosoftTeams-image-3-1024x683.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/MicrosoftTeams-image-3-300x200.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/MicrosoftTeams-image-3-768x512.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/MicrosoftTeams-image-3-400x267.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/MicrosoftTeams-image-3-200x133.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/MicrosoftTeams-image-3.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Consumers are <a href=\"https:\/\/vinepair.com\/articles\/zebra-striping-explained\/\">redefining the rhythm<\/a> of drinking occasions: extending social time, pacing alcohol intake and maintaining control without disengaging. This aligns with the rise of \u201c<a href=\"https:\/\/inthemixbyimi.com\/2025\/01\/no-and-low-alcohol-market-update\/\">decelerated occasions<\/a>\u201d: longer, slower, more intentional social experiences.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For brewers, this creates a new pressure point. If your no-alcohol beer underperforms, the entire occasion suffers. And so does your brand perception.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-nolo-market-growth-and-what-it-means-for-brewers\"><span class=\"ez-toc-section\" id=\"NOLO_Market_Growth_and_What_It_Means_for_Brewers\"><\/span>NOLO Market Growth and What It Means for Brewers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/www.theiwsr.com\/insight\/more-than-moderation-the-long-term-rise-of-no-and-low\/\">growth curve for alcohol free beer<\/a> is no longer speculative. It\u2019s measurable, global and accelerating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Across major markets, the shift is visible in both behavior and volume. Millions of new consumers have entered the no-alcohol category, and growth continues to outpace total beer. Forecasts show <a href=\"https:\/\/www.beveragedaily.com\/Article\/2025\/01\/29\/global-low-and-no-alcohol-market-data-for-2025\/\">sustained expansion through at least 2028<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the U.S., the shift is even more pronounced. While full-strength beer faces <a href=\"https:\/\/www.theiwsr.com\/insight\/no-alcs-crucial-role-in-future-us-beer-performance\/\">declining engagement<\/a>, alcohol free beer is delivering disproportionate growth and absolute volume gains. This signals a structural change, not a temporary spike.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">This growth is also being shaped by retail and on-premise dynamics. As more bars, restaurants and retailers expand their no-alcohol assortments, visibility and trial are increasing. For brewers, that means the competitive set is widening. And differentiation is no longer optional. This change isn\u2019t solely about the volume of consumption. It\u2019s broader than that. In the modern context, alcohol is no longer the default anchor of social occasions the way it once was. Instead, consumers are curating their night out experience more actively and deliberately, making real-time decisions about pacing, clarity and duration. The result is predictable: new pressure on every product in the lineup, regardless of ABV.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/diazyme-nolo\/\" type=\"page\" id=\"9527\">NOLO<\/a> (no- and low-alcohol) isn\u2019t a side category anymore. It\u2019s a potential portfolio driver. And increasingly, it\u2019s a competitive battleground where quality determines market share.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-non-alcoholic-beer-production-methods-and-their-limitations\"><span class=\"ez-toc-section\" id=\"Non-Alcoholic_Beer_Production_Methods_and_Their_Limitations\"><\/span>Non-Alcoholic Beer Production Methods and Their Limitations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Brewers didn\u2019t miss the alcohol free beer opportunity. Most encountered the same challenge: delivering mouthfeel and flavor at scale while managing cost and complexity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Understanding how non-alcoholic beer is made reveals why.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-common-production-methods\"><span class=\"ez-toc-section\" id=\"Common_Production_Methods\"><\/span>Common Production Methods<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">These methods are well established, but each introduces trade-offs that become more visible at scale, particularly in terms of flavor, stability, process efficiency and cost.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/3.jpg\" alt=\"\" class=\"wp-image-50145\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/3.jpg 900w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/3-300x200.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/3-768x512.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/3-400x267.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/3-200x133.jpg 200w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Limited fermentation<\/strong> controls alcohol formation by yeast activity. It\u2019s efficient and cost-effective, but often results in thinner body, wort-like notes and reduced complexity.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\"><strong>Dealcoholization processes<\/strong> remove alcohol after full fermentation, often via vacuum distillation. This provides better flavor potential, but the energy-intensive, operationally complex process can require a high capital investment. Both approaches involve trade-offs. And consumers notice.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Common rejection triggers include:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">\u201cBready\u201d or wort-like flavors<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Lack of body or mouthfeel<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Perceived imbalance<\/li>\n<\/ul>\n<\/div><\/div>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a zebra striping context, these flaws are amplified.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Your non-alcoholic offering isn\u2019t compared to other NOLO brews. It\u2019s compared to your best-performing SKU \u2014 every other round.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-process-level-optimization-in-alcohol-free-beer-production\"><span class=\"ez-toc-section\" id=\"Process-Level_Optimization_in_Alcohol_Free_Beer_Production\"><\/span>Process-Level Optimization in Alcohol Free Beer Production<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Improving NOLO beers (No, and Low Alcohol beers)\u00a0isn\u2019t\u00a0about fixing problems at the end of production.\u00a0It\u2019s\u00a0about preventing them at the start.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A process-first approach focuses on building flavor,&nbsp;structure&nbsp;and balance earlier, during mashing, rather than compensating later.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To address these constraints, brewers are increasingly looking upstream toward process-level interventions that shape the beer before fermentation is complete. One example? IFF\u2019s&nbsp;<a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/diazyme-nolo\/\" type=\"page\" id=\"9527\" target=\"_blank\" rel=\"noreferrer noopener\">DIAZYME\u00ae NOLO<\/a>, which shows&nbsp;where enzymatic innovation is changing&nbsp;what\u2019s&nbsp;possible.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-diazyme-nolo-rethinking-the-beer-production-process\"><span class=\"ez-toc-section\" id=\"DIAZYME%C2%AE_NOLO_Rethinking_the_Beer_Production_Process\"><\/span>DIAZYME\u00ae NOLO: Rethinking the Beer Production Process<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We approach NOLO <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" type=\"page\" id=\"9117\" target=\"_blank\" rel=\"noreferrer noopener\">brewing<\/a> as a process engineering challenge, not a compromise.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-diazyme-nolo-works\"><span class=\"ez-toc-section\" id=\"How_DIAZYME%C2%AE_NOLO_Works\"><\/span>How DIAZYME\u00ae NOLO Works<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/diazyme-nolo\/\" type=\"page\" id=\"9527\" target=\"_blank\" rel=\"noreferrer noopener\">DIAZYME\u00ae NOLO<\/a> is&nbsp;designed to work during mashing, where beer&nbsp;composition&nbsp;is defined.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">It works by converting&nbsp;fermentable&nbsp;sugars into non-fermentable isomers during mashing, lowering the real degree of&nbsp;fermentation&nbsp;and reducing alcohol formation without prematurely stopping yeast activity. Because larger molecular structures are&nbsp;retained, brewers can achieve fuller mouthfeel without&nbsp;additional&nbsp;process complexity.&nbsp;<\/p>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>For brewers, this means:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>No yeast change&nbsp;required&nbsp;<\/li>\n\n\n\n<li>Seamless integration into existing brewhouse operations&nbsp;&nbsp;<\/li>\n\n\n\n<li>Compatibility with existing NOLO production methods\u00a0<\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">The goal&nbsp;isn\u2019t&nbsp;simply to make these products acceptable. The&nbsp;real challenge&nbsp;is delivering something that performs alongside full-strength beer&nbsp;in&nbsp;a real drinking occasion.&nbsp;<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/diazyme-nolo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Learn more about&nbsp;DIAZYME\u00ae NOLO&nbsp;<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-improving-efficiency-and-sustainability-in-alcohol-free-beer-brewing-operations\"><span class=\"ez-toc-section\" id=\"Improving_Efficiency_and_Sustainability_in_Alcohol_Free_Beer_Brewing_Operations\"><\/span>Improving Efficiency and Sustainability in Alcohol Free Beer Brewing Operations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Today, <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" type=\"page\" id=\"9117\" target=\"_blank\" rel=\"noreferrer noopener\">brewing<\/a> decisions are no longer judged on flavor alone.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/hero.jpg\" alt=\"\" class=\"wp-image-50091\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/hero.jpg 900w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/hero-300x200.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/hero-768x512.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/hero-400x267.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/hero-200x133.jpg 200w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Efficiency and sustainability are now part of the equation. With DIAZYME\u00ae NOLO, brewers can\u00a0<a href=\"https:\/\/www.iff.com\/es\/media\/news\/iff-launches-diazyme-nolo-a-breakthrough-for-no-and-low-alcohol-brewing\/\" target=\"_blank\" rel=\"noreferrer noopener\">reduce grist-associated environmental impact<\/a>, improve throughput and\u00a0optimize\u00a0resource use without compromising sensory performance.\u00a0<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>This matters because <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/sustainable-brewing\/\" type=\"page\" id=\"9577\">sustainability<\/a> is no longer optional. For modern consumers, it is increasingly:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A procurement requirement&nbsp;<\/li>\n\n\n\n<li>A brand expectation&nbsp;<\/li>\n\n\n\n<li>An operational constraint&nbsp;<\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The brewers who succeed in alcohol free beer will not choose between quality and responsibility. They will engineer both, from the mash forward.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-is-your-nbsp-alcohol-free-nbsp-beer-good-enough-to-be-chosen-every-other-round-nbsp\"><span class=\"ez-toc-section\" id=\"Is_Your_Alcohol_Free_Beer_Good_Enough_to_Be_Chosen_Every_Other_Round\"><\/span>Is Your&nbsp;Alcohol Free&nbsp;Beer Good Enough to Be Chosen Every Other Round?&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s&nbsp;the new benchmark.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IFF <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/\" type=\"page\" id=\"6349\">Food Biosciences<\/a> brewing experts can help you evaluate production pathways,\u00a0optimize\u00a0formulation and process, and scale quality without adding operational complexity.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-optimizing-nbsp-alcohol-free-beer-performance-at-scale-nbsp\"><span class=\"ez-toc-section\" id=\"Optimizing_Alcohol_Free_Beer_Performance_at_Scale\"><\/span>Optimizing&nbsp;Alcohol Free Beer Performance at Scale&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If\u00a0you\u2019re\u00a0expanding a NOLO portfolio or looking to improve taste, mouthfeel, and efficiency, process innovation is the key.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">IFF Food Biosciences brewing experts can help you:\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Evaluate production pathways&nbsp;<\/li>\n\n\n\n<li>Optimize&nbsp;recipe&nbsp;and process&nbsp;<\/li>\n\n\n\n<li>Scale quality without increasing complexity&nbsp;<\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conscience, meet&nbsp;Bioscience.&nbsp;Joy is formulated here.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-common-questions-about-alcohol-free-beer-production\"><span class=\"ez-toc-section\" id=\"Common_Questions_About_Alcohol_Free_Beer_Production\"><\/span>Common Questions About Alcohol Free Beer Production<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1779951980428\"><strong class=\"schema-faq-question\">What is zebra striping and how does it\u00a0impact\u00a0brewing\u00a0strategy?\u00a0<\/strong> <p class=\"schema-faq-answer\">Zebra striping is the practice of alternating alcoholic and non-alcoholic drinks during the same social occasion to moderate alcohol intake without disengaging.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1779951995024\"><strong class=\"schema-faq-question\">What production methods are used for non-alcoholic beer?<\/strong> <p class=\"schema-faq-answer\">Alcohol free beer is typically made using\u00a0limited\u00a0fermentation or\u00a0dealcoholization, though newer process-first approaches\u00a0modify\u00a0fermentability earlier in <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" type=\"page\" id=\"9117\" target=\"_blank\" rel=\"noreferrer noopener\">brewing<\/a> to reduce alcohol formation.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1779952007887\"><strong class=\"schema-faq-question\">How do you remove alcohol from beer?\u00a0<\/strong> <p class=\"schema-faq-answer\">Alcohol is commonly removed using vacuum distillation or similar\u00a0dealcoholization\u00a0processes that separate ethanol from the finished beer.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1779952017791\"><strong class=\"schema-faq-question\">Does non-alcoholic beer have yeast?<\/strong> <p class=\"schema-faq-answer\">Yes. Most\u00a0alcohol free\u00a0beer is brewed with yeast, but fermentation is either limited or adjusted to control alcohol production.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1779952029022\"><strong class=\"schema-faq-question\">How does\u00a0dealcoholization\u00a0impact flavor and mouthfeel?<\/strong> <p class=\"schema-faq-answer\">Improving taste requires addressing fermentability and structure early in the <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" type=\"page\" id=\"9117\" target=\"_blank\" rel=\"noreferrer noopener\">brewing<\/a> process, often using enzymatic solutions to enhance mouthfeel and balance.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1779952036252\"><strong class=\"schema-faq-question\">Why does zebra striping matter to brewers?\u00a0<\/strong> <p class=\"schema-faq-answer\">Because NOLO beer is increasingly consumed alongside full-strength beer in the same session, so NOLO quality directly\u00a0impacts\u00a0brand\u00a0perception\u00a0and occasion retention.\u00a0\u00a0<\/p> <\/div> <\/div>\n\n\n<div class=\"m-block blog-cta\"  >\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Get to know more from our experts                <\/div>\n                    <\/div>\n                <a href=\"https:\/\/www.iff.com\/es\/contact-us\/\" target=\"_blank\" class=\"c-btn -normal -primary has-icon icon-right\">Partner with us <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>The fastest-growing \u201cbeer moment\u201d isn\u2019t a new style. It\u2019s a new behavior. A Friday-night round gets called at the neighborhood bar. One lager. One no-alcohol beer. Another lager. Another no-alcohol beer. No one pauses to&#8230;<\/p>","protected":false},"author":69,"featured_media":50090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,62],"tags":[119,118,120],"class_list":["post-49405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-food-beverage","tag-beverage","tag-bioscience","tag-brewing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alcohol-Free Beer is Redefining Occasions with Zebra Striping<\/title>\n<meta name=\"description\" content=\"Alcohol-free beer is reshaping drinking occasions through zebra striping. Discover how brewers can improve taste, efficiency and performance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alcohol Free Beer Is Redefining Drinking Occasions Through Zebra Striping\" \/>\n<meta property=\"og:description\" content=\"Alcohol-free beer is reshaping drinking occasions through zebra striping. Discover how brewers can improve taste, efficiency and performance.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iff.com\/es\/media\/stories\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\/\" \/>\n<meta property=\"og:site_name\" content=\"IFF\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/InternationalFlavorsandFragrances\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-04T13:46:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-04T13:46:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/06\/hero-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Quinn Guthrie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Quinn Guthrie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/\"},\"author\":{\"name\":\"Quinn Guthrie\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#\\\/schema\\\/person\\\/fe6006d2823c71e2233f6c522efb6f80\"},\"headline\":\"Alcohol Free Beer Is Redefining Drinking Occasions Through Zebra Striping\",\"datePublished\":\"2026-06-04T13:46:17+00:00\",\"dateModified\":\"2026-06-04T13:46:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/\"},\"wordCount\":1350,\"publisher\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/hero-1.jpg\",\"keywords\":[\"Beverage\",\"Bioscience\",\"Brewing\"],\"articleSection\":[\"@IFF\",\"Food &amp; Beverage\"],\"inLanguage\":\"es-ES\"},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/\",\"url\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/\",\"name\":\"Alcohol-Free Beer is Redefining Occasions with Zebra Striping\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/alcohol-free-beer-is-redefining-drinking-occasions-through-zebra-striping\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/hero-1.jpg\",\"datePublished\":\"2026-06-04T13:46:17+00:00\",\"dateModified\":\"2026-06-04T13:46:19+00:00\",\"description\":\"Alcohol-free beer is reshaping drinking occasions through zebra striping. 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