{"id":5444,"date":"2023-12-19T00:00:00","date_gmt":"2023-12-19T00:00:00","guid":{"rendered":"https:\/\/www.iff.com\/media\/our-blog\/why-the-writers-at-forbes-are-getting-excited-about-our-enzymes\/"},"modified":"2025-01-30T22:11:51","modified_gmt":"2025-01-30T22:11:51","slug":"why-the-writers-at-forbes-are-getting-excited-about-our-enzymes","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/why-the-writers-at-forbes-are-getting-excited-about-our-enzymes\/","title":{"rendered":"Why the Writers at Forbes are Getting Excited About Our Enzymes"},"content":{"rendered":"<p class=\"wp-block-paragraph\">It is only right for a business magazine whose motto is \u2018Change the World\u2019 to be interested in IFF and our enzyme development for the beer-making industry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a <a href=\"https:\/\/www.forbes.com\/sites\/mikescott\/2020\/09\/10\/hold-my-beernow-climate-change-is-coming-for-your-favourite-brew\/#31eb301c7e91\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">latest editorial<\/a>, Forbes magazine explores what constitutes a \u2018beer\u2019 in various parts of the world. In Germany, for example, the ancient <a href=\"https:\/\/www.historytoday.com\/archive\/months-past\/bavarian-beer-purity-law\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Reinheitsgebot<\/a> law, which has been around since the 1500s, stipulates that beer can only be called a beer if it is made from malted barley, hops and water \u2013 and nothing else.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2023\/12\/brewing_article_hero_image-1024x498.jpg\" alt=\"Why the Writers at Forbes are Getting Excited About Our Enzymes\" class=\"wp-image-6117\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2023\/12\/brewing_article_hero_image-1024x498.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2023\/12\/brewing_article_hero_image-300x146.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2023\/12\/brewing_article_hero_image-768x373.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2023\/12\/brewing_article_hero_image-400x194.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2023\/12\/brewing_article_hero_image-200x97.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2023\/12\/brewing_article_hero_image.jpg 1440w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">But as the writer, Mike Scott, suggests: Such rules and definitions may no longer be fit for purpose in 2020, \u201cwhen it is vital to manage resources better, use less energy and grow crops more locally.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">He goes on to cite a new IFF lifecycle assessment which highlights how using our enzymes to help reduce the amount of barley that makes up our beer can not only benefit the environment and save costs, but also protect the world\u2019s barley resources for many years to come.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Looking at the production of two batches of beer in a French brewery \u2013 the first using conventional brewing, with 100% malted barley, and the second skipping the malting phase, adding enzymes instead.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cUsing these instead of the naturally occurring enzymes that come from malting barley, you no longer need to include barley in your mix \u2013 you can use other ingredients, or just less barley,\u201d <br>writes Scott.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">The study shows that by using the enzymes instead of malting the barley, brewers can:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut energy use by 57%;<\/li>\n\n\n\n<li>Reduce CO2 emissions by 32%<\/li>\n\n\n\n<li>Use 29% less water<\/li>\n\n\n\n<li>Use 10% less land<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">You can read the article here.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is only right for a business magazine whose motto is \u0091Change the World\u0092 to be interested in IFF and our enzyme development for the beer-making industry.<\/p>","protected":false},"author":1,"featured_media":6117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[62],"tags":[119,120,20],"class_list":["post-5444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-beverage","tag-brewing","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - 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