{"id":5450,"date":"2021-12-09T00:00:00","date_gmt":"2021-12-09T00:00:00","guid":{"rendered":"https:\/\/www.iff.com\/media\/our-blog\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/"},"modified":"2024-11-14T10:34:20","modified_gmt":"2024-11-14T10:34:20","slug":"optimal-brewing-with-iff-enzymes-whatever-the-weather","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/","title":{"rendered":"Optimal Brewing with IFF Enzymes: Whatever the Weather"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>IFF Brewing enzymes and the 2018 European Malting Barley harvest \u2013 Implications for the brewing industry<\/strong><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/#Jens_Magnus_Eiken_Global_Product_Manager_Brewing_IFF\" >Jens Magnus Eiken, Global Product Manager Brewing, IFF<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/#The_2018_Malting_Barley_Harvest\" >The 2018 Malting Barley Harvest<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/#Implications_for_the_brewing_industry\" >Implications for the brewing industry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/#Talk_barley_with_us\" >Talk barley with us<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Jens_Magnus_Eiken_Global_Product_Manager_Brewing_IFF\"><\/span>Jens Magnus Eiken, Global Product Manager Brewing, IFF<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Long hot summers cause many people to dream of drinking a nice cold beer. Unfortunately, heat and drought reduce harvest yield leading to higher prices for malting barley. High temperatures and lack of rain also cause structural changes in the barley kernel such as higher protein levels, higher Free Amino Nitrogen (FAN) levels, lower limit dextrinase levels and the risk of reduced final wort and beer fermentability. Challenges for brewers can include finding measures to overcome higher gelatinization temperatures, lower speed of mash separation and higher costs. IFF\u2122 Laminex\u00ae and Diazyme\u00ae enzymes help brewers to overcome these obstacles to maintain high production output and quality while reducing costs and CO2 emissions.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"483\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2021\/12\/csm_Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather.jpg\" alt=\"IFF Brewing enzymes\" class=\"wp-image-6185\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2021\/12\/csm_Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather.jpg 992w, https:\/\/www.iff.com\/wp-content\/uploads\/2021\/12\/csm_Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather-300x146.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2021\/12\/csm_Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather-768x374.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2021\/12\/csm_Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather-400x195.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2021\/12\/csm_Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather-200x97.jpg 200w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_2018_Malting_Barley_Harvest\"><\/span>The 2018 Malting Barley Harvest<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The summer of 2018 was hot and dry with record high temperatures across Northern Europe, as well as significantly reduced rainfall and drought in many countries. Although a larger area of spring barley was planted in 2018, the heatwave and accompanying drought have led to reduced harvest yields of malting barley across the region with yields in some areas down by as much as 50%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Initial analysis of the 2018 malting barley harvest indicates exceptional health. The kernels are fewer and larger. Levels of fungal infections such as fusarium are very low which means reduced risk of gushing. Due to the high temperatures, the harvest has high average levels of protein (&gt;12%), with a consequent reduction in the level of starch.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Laminex\u00ae and Diazyme\u00ae enzymes help brewers to overcome these obstacles to maintain high production output and quality while reducing costs and CO2 emissions.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Implications_for_the_brewing_industry\"><\/span>Implications for the brewing industry<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The long hot summer has led to high protein levels, lower starch content, and higher starch gelatinization temperatures in the barley kernel (this year approximately 64\u00b0C vs 61\u00b0C in 2017). Subsequently there is overall reduced enzyme activity and a reduction in starch conversion and therefore yield.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Higher gelatinization temperatures can reduce the speed of mash separation and lead to lower wort fermentability. Brewers can overcome these filtration issues by using our Laminex\u00ae and Diazyme\u00ae ranges of enzymes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Higher protein levels in malt normally signify high levels of alpha-amylase enzymes, but lower levels of the debranching enzyme limit dextrinase which breaks down alpha-1.6 glucosidic bonds and secures desirable wort fermentability. Lower levels of limit dextrinase can also lead to higher levels of unfermentable starch and reduced mash filtration speeds. This reduction in fermentable sugars in the mash leads to lower wort fermentability and poor beer attenuation. Failure to convert dextrins into fermentable sugars can lead to dextrin haze, altering the appearance and body of the beer. IFF Diazyme\u00ae brewing enzymes help brewers with these issues by maximizing the conversion of starch to fermentable sugars and minimizing residual carbohydrates. This maximizes yield and reduces levels of dextrin haze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Higher protein levels can also lead to excess levels of FAN potentially causing off flavors and reduced shelf-life. This issue could be solved with higher mashing-in temperatures or by increasing adjunct levels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IFF\u2122 Laminex\u00ae and Diazyme\u00ae enzymes help brewers to overcome these obstacles to maintain high production output and quality while reducing costs and CO2 emissions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harvests and weather are unpredictable. IFF brewing enzymes give brewers a competitive edge, delivering optimal extraction and cost-effective production. With brewing enzymes that ensure consistent mashing, improve filtration and maximize the use of raw materials, IFF enzymes ensure excellent beer \u2013 whatever the weather.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">IFF enzymes ensure excellent beer \u2013 whatever the weather.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Talk_barley_with_us\"><\/span>Talk barley with us<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you have questions about this year\u2019s harvest, or how IFF can help you, our brew masters would love to hear from you.<\/p>","protected":false},"excerpt":{"rendered":"<p>IFF Brewing enzymes and the 2018 European Malting Barley harvest \u0096 Implications for the brewing industry Jens Magnus Eiken, Global Product Manager Brewing, IFF<\/p>","protected":false},"author":1,"featured_media":5451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[62],"tags":[119,120,115,124],"class_list":["post-5450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-beverage","tag-brewing","tag-enzymes","tag-europe-africa-middle-east"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Optimal Brewing with IFF Enzymes: Whatever the Weather<\/title>\n<meta name=\"description\" content=\"IFF Brewing enzymes and the 2018 European Malting Barley harvest \u2013 Implications for the brewing industry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimal Brewing with IFF Enzymes: Whatever the Weather\" \/>\n<meta property=\"og:description\" content=\"IFF Brewing enzymes and the 2018 European Malting Barley harvest \u2013 Implications for the brewing industry\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iff.com\/es\/media\/stories\/optimal-brewing-with-iff-enzymes-whatever-the-weather\/\" \/>\n<meta property=\"og:site_name\" content=\"IFF\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/InternationalFlavorsandFragrances\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-09T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-14T10:34:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/11\/Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"devdigitalsilk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"devdigitalsilk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/optimal-brewing-with-iff-enzymes-whatever-the-weather\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/optimal-brewing-with-iff-enzymes-whatever-the-weather\\\/\"},\"author\":{\"name\":\"devdigitalsilk\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#\\\/schema\\\/person\\\/22ed1bc307a58365b58bf7663527b39e\"},\"headline\":\"Optimal Brewing with IFF Enzymes: Whatever the Weather\",\"datePublished\":\"2021-12-09T00:00:00+00:00\",\"dateModified\":\"2024-11-14T10:34:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/optimal-brewing-with-iff-enzymes-whatever-the-weather\\\/\"},\"wordCount\":620,\"publisher\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/optimal-brewing-with-iff-enzymes-whatever-the-weather\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Optimal_brewing_with_DuPont_enzymes_Whatever_the_Weather.jpg\",\"keywords\":[\"Beverage\",\"Brewing\",\"Enzymes\",\"Europe Africa &amp; 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