{"id":5489,"date":"2023-07-17T00:00:00","date_gmt":"2023-07-17T00:00:00","guid":{"rendered":"https:\/\/www.iff.com\/media\/our-blog\/iff-scientists-push-the-boundaries-of-dairy-science\/"},"modified":"2025-09-30T14:18:31","modified_gmt":"2025-09-30T18:18:31","slug":"iff-scientists-push-the-boundaries-of-dairy-science","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/iff-scientists-push-the-boundaries-of-dairy-science\/","title":{"rendered":"IFF Scientists Push the Boundaries of Dairy Science"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18607 aligncenter\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Dairy-Science.jpg\" alt=\"Lab\" width=\"721\" height=\"406\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Dairy-Science.jpg 721w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Dairy-Science-300x169.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Dairy-Science-400x225.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Dairy-Science-200x113.jpg 200w\" sizes=\"auto, (max-width: 721px) 100vw, 721px\" \/><\/p>\n<p>Isabelle Chavichvily and Anne Millen recently presented their original research at the esteemed Viruses of Microbes congress in Tbilisi Georgia. Their posters which focused on the phage-host relationship in dairy products were met with great interest from the scientific community.<\/p>\n<p>Isabelle Chavichvily: &#8220;Leveraging the Leuconostoc Phage-Host Relationship Towards Optimal Starter Culture Design&#8221;<\/p>\n<p>Leuconostoc strains are of paramount importance in the dairy industry playing a crucial role in the aroma and texture of certain dairy products. However the bacteriophages associated with Leuconostoc have received relatively less attention compared to other lactic acid bacteria. Her poster shed light on the significant impact these phages could have identifying an important risk for dairy producers. Furthermore through an intricate understanding of the Leuconostoc phage-host relationship she demonstrates how this knowledge can be leveraged to mitigate the phage risk through optimal starter culture design.<\/p>\n<p>Her research underscores IFF&#8217;s commitment to pushing boundaries and driving innovation in the dairy industry.<\/p>\n<p>Anne Millen:\u00a0 &#8220;Lactococcal Skunaviruses Insensitive to Phage Resistance Mechanism AbiU&#8221;<\/p>\n<p>Anne&#8217;s poster presentation showcased original research on Lactococcal skunaviruses specifically focusing on their insensitivity to the phage resistance mechanism AbiU. Her findings have significant implications for understanding the dynamics of phage-host interactions and the development of effective strategies to combat phage resistance. Anne&#8217;s work exemplifies IFF&#8217;s dedication to staying at the forefront of scientific advancements in the dairy industry.<\/p>\n<p>We are excited to continue our work with Isabelle and Anne and we look forward to sharing more of their research in the future.<\/p>\n<p>Stay tuned for more exciting updates as we continue to push the boundaries of dairy science and revolutionize the industry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18608 aligncenter\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Viruses-of-Microbes-Congress-1.jpg\" alt=\"Viruses of Microbes Congress 1\" width=\"432\" height=\"325\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Viruses-of-Microbes-Congress-1.jpg 432w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Viruses-of-Microbes-Congress-1-300x226.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Viruses-of-Microbes-Congress-1-400x300.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/Viruses-of-Microbes-Congress-1-200x150.jpg 200w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/p>\n<p>\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Isabelle Chavichvily and Anne Millen recently presented their original research at the esteemed Viruses of Microbes congress in Tbilisi Georgia. Their posters which focused on the phage-host relationship in dairy products were met with&#8230;<\/p>","protected":false},"author":1,"featured_media":5490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[62],"tags":[121,126],"class_list":["post-5489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-dairy","tag-technology-innovation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>IFF Scientists Push the Boundaries of Dairy Science<\/title>\n<meta name=\"description\" content=\"Learn how IFF\u2019s scientists advance dairy science with sustainable, innovative solutions. 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