{"id":5511,"date":"2023-05-17T00:00:00","date_gmt":"2023-05-17T00:00:00","guid":{"rendered":"https:\/\/www.iff.com\/media\/our-blog\/an-innovative-ice-cream-system-for-the-next-era-of-dairy\/"},"modified":"2025-09-30T14:18:42","modified_gmt":"2025-09-30T18:18:42","slug":"an-innovative-ice-cream-system-for-the-next-era-of-dairy","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/an-innovative-ice-cream-system-for-the-next-era-of-dairy\/","title":{"rendered":"An Innovative Ice Cream System for the Next Era of Dairy"},"content":{"rendered":"

Addressing global challenges like price sustainability and taste with innovative solutions is something we do every day at our creative centers and lab. Our new CREMODAN\u00ae GREENPRO 101 Modulator Enhanced System does just that providing an affordable and sustainable option for ice cream manufacturers. Launched in Europe Middle East Africa Turkey and India it maintains the indulgent quality of products while reducing costs and ingredients\u2019 carbon footprint.<\/p>\n

\"Cremodan\"<\/p>\n

CREMODAN\u00ae GREENPRO 101 is part of our suite of CREMODAN\u00ae frozen dessert solutions. We\u2019ve built quality taste and texture into this family of products at multiple levels from raw material sourcing manufacturing and customizing the functional properties to nutrition targets with no compromise on stability and texture.<\/p>\n

Our new system addresses very current concerns. According to Euromonitor demand for ice cream is still growing yet high-quality brands have seen a drop in sales volumes over the past year driven by increased production costs and price-sensitive consumers (who have switched to low-cost alternatives). In addition 30 percent of ice cream launches in Europe had a \u2018environmentally friendly product\u2019 claim in 2021 versus 21.5 percent in 2020 according to Mintel.com.<\/p>\n

\u201cThe raw materials that influence cost most are milk and fat\u201d explained Karla Alves IFF\u2019s food and beverage senior dairy designer who served as the technical leader for this innovation. According to Teagasc the Agriculture and Food Development Authority providing research advising and training services to the food industry in 2022 saw the average price of raw milk rose 44 percent in the EU alone. \u201cWe wanted to reduce the fat amount from eight percent to five percent and skim milk powder by 40 percent\u2014almost half the amount of protein as in regular ice cream\u201d said Alves. Reducing dairy also reduces energy and packaging usage.<\/p>\n

This posed a challenge. While consumers might want less-expensive ice cream they\u2019re not prepared to compromise on taste. However our team had an answer. \u201cWe used special\u00a0emulsifiers<\/a>\u00a0and modulation to support essential elements like creaminess and texture\u201d said Alves maintaining the luxurious ice cream experience that\u2019s usually provided by milk and fat.<\/p>\n

\"An<\/p>\n

In fact this new system is the first innovation from IFF to combine an ice cream stabilizer system (for optimum creaminess mouthfeel and melting properties) with a pioneering flavor-modulating technology in one synergistic blend\u2014and it achieves its goal reducing recipe costs by up to 25 percent. It\u2019s also designed for swift recipe reformulation and ease of use.<\/p>\n

We also \u201cbrought our milk and fat reduced ice cream made with our new modulated system to consumers to see what they thought\u201d said Alves. \u201cThe result? They confirmed the indulgent quality flavorful taste and texture was a pure delight.\u201d In addition a\u00a0cradle-to-gate Life Cycle Analysis (LCA) shows up to 30 percent reduction in the carbon footprint of raw material ingredients used in manufacturing ice creams.<\/p>\n

Discover more of our innovative solutions for the next era of dairy and how we leverage our full\u00a0Dairy portfolio<\/a>\u00a0to offer end-to-end Product Design.<\/p>\n

Contact us today<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Addressing global challenges like price sustainability and taste with innovative solutions is something we do every day at our creative centers and lab. Our new CREMODAN\u00ae GREENPRO 101 Modulator Enhanced System does just that providing…<\/p>","protected":false},"author":1,"featured_media":5512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[62],"tags":[121,114,20],"class_list":["post-5511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-dairy","tag-ingredients","tag-sustainability"],"acf":[],"yoast_head":"\nAn Innovative Ice Cream System for the Next Era of Dairy | IFF<\/title>\n<meta name=\"description\" content=\"Discover IFF\u2019s innovative ice cream system, revolutionizing dairy with sustainable, next-generation solutions for improved taste and texture. 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