{"id":5537,"date":"2023-02-27T00:00:00","date_gmt":"2023-02-27T00:00:00","guid":{"rendered":"https:\/\/www.iff.com\/media\/our-blog\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\/"},"modified":"2026-03-05T12:45:39","modified_gmt":"2026-03-05T17:45:39","slug":"why-sustainable-beer-brands-are-opting-for-more-local-ingredients","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\/","title":{"rendered":"Why sustainable beer brands are opting for more local ingredients?"},"content":{"rendered":"<p>Beer is the world\u2019s most popular alcoholic drink. In fact it\u2019s behind only tea and water as the most commonly drunk beverage all around the globe\u00b9. This ongoing popularity has created a $744 billion global beer industry\u00b2 producing more than 2 billion hectoliters\u00b3 every year to sate our appetites.<\/p>\n<p>It is a sector that requires a lot of barley which is by far the biggest raw material used in brewing\u2074. In a process that goes back more than 5000 years brewers treat malted barley so that the dextrins contained in the grain are broken down to smaller sugars and are fermented into alcohol.<\/p>\n<p>However beer makers have always experimented with other types of grains grown locally from oats and corn to cassava and sorghum. To broaden their reach expand their range of beers or to simply find cost savings for many years brewers have been adding alternative raw materials as adjuncts to supplement the main mash. Today it is estimated that around 85-90% of all beer is produced with a portion of adjuncts with beer makers in some regions using more than others. For example between 10-30% of brewers in Europe use adjuncts while up to 75% of African brewers do the same.\u2075<\/p>\n<p>So why are brewers continuing to look past malt for their raw materials? A number of factors are at play. First consumers are increasingly looking for a more authentic experience from their favorite beer brands \u2013 not just a high-quality drink but one that makes them feel more connected to their local community. Knowing that locally sourced ingredients are being used in their beer can do that.<\/p>\n<p>Using alternative raw materials in their recipes can also help beer brands carve out a unique market position. New grains can offer new flavors and gluten-free options to reach new customers. And technically they can provide additional sources of fermentable carbohydrates to change beer color or to adjust flavors.<\/p>\n<p>For beer makers looking to enhance their sustainability performance and credentials local raw material use can give a suitable boost with reduced shipping impacts and improved overall process efficiency including water and energy. These obviously may have a positive impact on cost savings too. Local government policies to reduce imports and support local farming are also supporting the trend for using local crops in brewing.<\/p>\n<p>Making the shift to use alternative raw materials is not without its challenges. Securing a supply of different grains that are commonly used for other competing needs such as food will be key as will be achieving the target beer quality and taste profile. Finally the last thing beer makers will want is for their process efficiency to be impacted because of the of new components in the brew.<\/p>\n<p>But as the trend for localism \u2013 supporting local economies feeling connected to the local community buying into brands that care about the places they operate \u2013 escalates finding alternatives to traditional beer making processes presents a huge opportunity for beer companies to grow and thrive in a crowded market.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18629\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/brewing-with-local-grains-1024x575-1.jpg\" alt=\"Brewing with Local Grains\" width=\"1024\" height=\"575\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/brewing-with-local-grains-1024x575-1.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/brewing-with-local-grains-1024x575-1-300x168.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/brewing-with-local-grains-1024x575-1-768x431.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/brewing-with-local-grains-1024x575-1-400x225.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/03\/brewing-with-local-grains-1024x575-1-200x112.jpg 200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><a href=\"\/wp-content\/uploads\/2025\/01\/221214_Brewing_with_Local_Grains.pdf\" target=\"_blank\" rel=\"noopener\">Download Infographic here \u203a<\/a><\/p>\n<p><span style=\"font-size: 12px;\">\u00b9. Dabija A. Ciocan M.E. Chetrariu A. &amp; Codina G.G. Maize and Sorghum as Raw Materials for Brewing a Review. Appl. Sci. 2021 113139.<\/span><br \/><span style=\"font-size: 12px;\">\u00b2. Vantage Market Research\u00a0<a href=\"https:\/\/www.globenewswire.com\/news-release\/2022\/09\/22\/2520839\/0\/en\/Global-Beer-Market-Size-to-Worth-US-915-4-Bn-by-2028-at-a-CAGR-of-3-5-Rising-Social-Drinker-to-Drive-the-Market-Growth-Vantage-Market-Research.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.globenewswire.com\/news-release\/2022\/09\/22\/2520839\/0\/en\/Global-Beer-Market-Size-to-Worth-US-915-4-Bn-by-2028-at-a-CAGR-of-3-5-Rising-Social-Drinker-to-Drive-the-Market-Growth-Vantage-Market-Research.html<\/a><\/span><br \/><span style=\"font-size: 12px;\">\u00b3. Euromonitor<\/span><br \/><span style=\"font-size: 12px;\">\u2074. American Scientist\u00a0<a href=\"https:\/\/www.americanscientist.org\/article\/why-brewers-choose-barley\" target=\"_blank\" rel=\"noopener\">https:\/\/www.americanscientist.org\/article\/why-brewers-choose-barley<\/a><\/span><br \/><span style=\"font-size: 12px;\">\u2075. Annem\u00fcller G. &amp; Manger H.-J. (2013). Processing of various adjuncts in beer production (1st ed.). Berlin: VLB. Atnafu T. &amp; Abebaw G. (2015). Partial<\/span><\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Beer is the world\u2019s most popular alcoholic drink. In fact it\u2019s behind only tea and water as the most commonly drunk beverage all around the globe\u00b9. This ongoing popularity has created a $744 billion global&#8230;<\/p>","protected":false},"author":1,"featured_media":5538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[62],"tags":[119,118,120,115,20],"class_list":["post-5537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-beverage","tag-bioscience","tag-brewing","tag-enzymes","tag-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Why sustainable beer brands are opting for more local ingredients? | IFF<\/title>\n<meta name=\"description\" content=\"Why sustainable beer brands choose more local ingredients, with insights on sourcing, transparency, and how brewers build trust and reduce impact.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why sustainable beer brands are opting for more local ingredients?\" \/>\n<meta property=\"og:description\" content=\"Why sustainable beer brands choose more local ingredients, with insights on sourcing, transparency, and how brewers build trust and reduce impact.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iff.com\/es\/media\/stories\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\/\" \/>\n<meta property=\"og:site_name\" content=\"IFF\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/InternationalFlavorsandFragrances\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-27T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T17:45:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.iff.com\/wp-content\/uploads\/2024\/11\/localism-blog-part-2-thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"devdigitalsilk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"devdigitalsilk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\\\/\"},\"author\":{\"name\":\"devdigitalsilk\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/#\\\/schema\\\/person\\\/22ed1bc307a58365b58bf7663527b39e\"},\"headline\":\"Why sustainable beer brands are opting for more local ingredients?\",\"datePublished\":\"2023-02-27T00:00:00+00:00\",\"dateModified\":\"2026-03-05T17:45:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\\\/\"},\"wordCount\":583,\"publisher\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.iff.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/localism-blog-part-2-thumbnail.jpg\",\"keywords\":[\"Beverage\",\"Bioscience\",\"Brewing\",\"Enzymes\",\"Sustainability\"],\"articleSection\":[\"Food &amp; Beverage\"],\"inLanguage\":\"es-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\\\/\",\"url\":\"https:\\\/\\\/www.iff.com\\\/media\\\/stories\\\/why-sustainable-beer-brands-are-opting-for-more-local-ingredients\\\/\",\"name\":\"Why sustainable beer brands are opting for more local ingredients? 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