{"id":59176,"date":"2026-11-04T06:38:35","date_gmt":"2026-11-04T11:38:35","guid":{"rendered":"https:\/\/www.iff.com\/?p=59176"},"modified":"2026-11-04T06:38:37","modified_gmt":"2026-11-04T11:38:37","slug":"por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas\/","title":{"rendered":"Por que as bioci\u00eancias est\u00e3o se tornando fundamentais para a produ\u00e7\u00e3o moderna de alimentos e bebidas"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas\/#De_respostas_reativas_a_processos_mais_resilientes_e_preparados_para_o_futuro\" >De respostas reativas a processos mais resilientes e preparados para o futuro.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas\/#Um_sistema_sob_pressao\" >Um sistema sob press\u00e3o<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas\/#A_ascensao_da_biociencia_como_ferramenta_essencial\" >A ascens\u00e3o da bioci\u00eancia como ferramenta essencial<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas\/#Como_as_enzimas_tornam_os_processos_mais_resilientes\" >Como as enzimas tornam os processos mais resilientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas\/#Eficiencia_sustentabilidade_e_custos_em_sintonia\" >Efici\u00eancia, sustentabilidade e custos em sintonia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/por-que-as-biociencias-estao-se-tornando-fundamentais-para-a-producao-de-alimentos-e-bebidas\/#Apoiando_o_futuro_da_producao_de_alimentos\" >Apoiando o futuro da produ\u00e7\u00e3o de alimentos<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id=\"h-de-respostas-reativas-a-processos-mais-resilientes-e-preparados-para-o-futuro\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"De_respostas_reativas_a_processos_mais_resilientes_e_preparados_para_o_futuro\"><\/span><strong>De respostas reativas a processos mais resilientes e preparados para o futuro<\/strong>.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A ind\u00fastria global de alimentos e bebidas vive sob press\u00e3o constante. O que antes era um sistema relativamente est\u00e1vel, com fluxos previs\u00edveis de mat\u00e9rias-primas e processos de produ\u00e7\u00e3o consolidados, tornou-se cada vez mais vol\u00e1til. Varia\u00e7\u00f5es clim\u00e1ticas, instabilidade geopol\u00edtica e infla\u00e7\u00e3o persistente est\u00e3o redefinindo a forma como os fabricantes operam. Na pr\u00e1tica, isso cria um ambiente mais complexo, no qual consist\u00eancia, efici\u00eancia e controle de custos j\u00e1 n\u00e3o s\u00e3o t\u00e3o f\u00e1ceis de conciliar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-1024x1024.jpg\" alt=\"\" class=\"wp-image-48466\" style=\"width:256px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared-200x200.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/Simon-Bird-2_squared.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong>Simon Bird<\/strong> <br>Vice-presidente de Food&amp;Beverages \u2013 Food Biosciences IFF<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ao mesmo tempo, os \u00f3rg\u00e3os reguladores est\u00e3o aumentando as exig\u00eancias relacionadas \u00e0 nutri\u00e7\u00e3o e \u00e0 sustentabilidade, enquanto os consumidores buscam mais transpar\u00eancia, r\u00f3tulos mais simples* e pr\u00e1ticas de abastecimento mais respons\u00e1veis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como explica<a type=\"team\" href=\"https:\/\/www.iff.com\/es\/experts\/simon-bird\/\" id=\"6669\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a><a href=\"https:\/\/www.iff.com\/es\/experts\/simon-bird\/\">Simon Bird, vice-presidente de Food&amp;Beverages \u2013 Food Biosciences da IFF:<\/a> \u201cos fabricantes est\u00e3o sendo cada vez mais cobrados por consumidores e \u00f3rg\u00e3os reguladores. As pessoas querem saber como as empresas lidam com a sustentabilidade e esperam mais transpar\u00eancia de quem produz os alimentos<a data-wpil-monitor-id=\"163\" href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-ingredients\/value-optimization\/optimize-productivity\/\">\u201d<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essa combina\u00e7\u00e3o de press\u00f5es est\u00e1 levando os produtores a repensar n\u00e3o apenas o que fabricam, mas tamb\u00e9m a forma como produzem. Em setores como <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/baking-enzymes\/\">panifica\u00e7\u00e3o<\/a> e <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\">cervejas<\/a>, marcados por grandes volumes e margens estreitas, o desafio \u00e9 ainda mais intenso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Os fabricantes precisam entregar produtos consistentes e de alta qualidade, ao mesmo tempo que administram a variabilidade das mat\u00e9rias-primas, a eleva\u00e7\u00e3o dos custos e portf\u00f3lios cada vez mais complexos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 id=\"h-um-sistema-sob-pressao\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Um_sistema_sob_pressao\"><\/span><strong><strong>Um sistema sob press\u00e3o<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A infla\u00e7\u00e3o continua impactando nas cadeias globais de suprimentos e elevando os <a href=\"https:\/\/www.worldbank.org\/en\/news\/press-release\/2025\/10\/28\/commodity-markets-outlook-october-2025-press-release\">custos de ingredientes<\/a>, energia e log\u00edstica. Paralelamente, a <a href=\"https:\/\/www.carbonbrief.org\/global-wheat-yields-would-be-10-higher-without-climate-change\/\">variabilidade provocada pelo clima<\/a> afeta a qualidade e a disponibilidade de mat\u00e9rias-primas essenciais, como trigo e cevada, gerando um grau de imprevisibilidade para o qual os processos tradicionais n\u00e3o foram projetados.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na produ\u00e7\u00e3o de <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\" target=\"_blank\" rel=\"noopener\">cervejas<\/a>, oscila\u00e7\u00f5es na qualidade da cevada podem afetar diretamente o desempenho da mostura\u00e7\u00e3o e a efici\u00eancia da fermenta\u00e7\u00e3o. <\/li>\n\n\n\n<li>Na <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/baking-enzymes\/\">panifica\u00e7\u00e3o<\/a>, <a href=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/09\/Boletim_Trigo_LATAM_PORT_Q3_FINAL.pdf\">varia\u00e7\u00f5es na funcionalidade da farinha<\/a> podem comprometer o processamento da massa e a qualidade do produto final. N\u00e3o s\u00e3o quest\u00f5es secund\u00e1rias: elas atingem o centro da confiabilidade do processo.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-48470\" style=\"width:229px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1-200x200.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Biosciences_SupportImages_Beer-1080x1080-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A crescente complexidade dos portf\u00f3lios amplia ainda mais esse cen\u00e1rio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As cervejarias agora precisam produzir uma variedade maior de op\u00e7\u00f5es de produtos, incluindo cervejas sem \u00e1lcool ou com baixo teor alco\u00f3lico, muitas vezes utilizando a mesma infraestrutura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na panifica\u00e7\u00e3o, as formula\u00e7\u00f5es est\u00e3o sendo ajustadas para aumentar os teores de prote\u00edna ou fibras em resposta \u00e0s tend\u00eancias de sa\u00fade e bem-estar. Cada mudan\u00e7a adiciona complexidade t\u00e9cnica e exige processos mais adapt\u00e1veis e resilientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mesmo diante dessas exig\u00eancias, os fabricantes precisam produzir mais com menos recursos. \u00a0Ao mesmo tempo, as metas de sustentabilidade tornaram-se mais ambiciosas, aumentando a press\u00e3o para reduzir o uso de \u00e1gua, o consumo de energia e a gera\u00e7\u00e3o de res\u00edduos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 id=\"h-a-ascensao-da-biociencia-como-ferramenta-essencial\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"A_ascensao_da_biociencia_como_ferramenta_essencial\"><\/span><strong><strong>A ascens\u00e3o da bioci\u00eancia como ferramenta essencial<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nesse contexto, a inova\u00e7\u00e3o em bioci\u00eancias se consolida como uma ferramenta estrat\u00e9gica para aumentar a resili\u00eancia. Em vez de funcionar como uma medida corretiva aplicada no fim do processo, solu\u00e7\u00f5es de bioci\u00eancias &#8211; incluindo tecnologias de <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\">enzimas<\/a> &#8211; influenciam a transforma\u00e7\u00e3o das mat\u00e9rias-primas desde as etapas iniciais do processo.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Simon descreve essa mudan\u00e7a como algo fundamental: <em>\u201cAo contr\u00e1rio dos ingredientes tradicionais, a inova\u00e7\u00e3o em bioci\u00eancias considera o processo como um todo. O objetivo \u00e9 criar um processo tolerante e adapt\u00e1vel, sem depender de a\u00e7\u00f5es corretivas nas etapas seguintes\u201d<\/em>, afirma <a href=\"https:\/\/www.iff.com\/es\/experts\/simon-bird\/\">Simon Bird<\/a><\/strong>, <strong>vice-presidente de Bioci\u00eancias para Alimentos e Bebidas da IFF.<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essa diferen\u00e7a \u00e9 importante porque as abordagens tradicionais de formula\u00e7\u00e3o costumam corrigir caracter\u00edsticas do produto como textura, estabilidade ou vida \u00fatil, depois que a variabilidade j\u00e1 afetou o sistema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\">enzimas<\/a> atuam em etapas-chave, como mistura, mostura\u00e7\u00e3o e fermenta\u00e7\u00e3o, ajudando a padronizar as mat\u00e9rias-primas e a estabilizar os resultados antes que os problemas ocorram.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na produ\u00e7\u00e3o de <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/brewing-enzymes\/\">cervejas<\/a>, isso significa melhorar a quebra de mol\u00e9culas complexas durante a mostura\u00e7\u00e3o, favorecendo uma extra\u00e7\u00e3o mais eficiente e uma fermenta\u00e7\u00e3o potencialmente mais previs\u00edvel, dependendo da mat\u00e9ria-prima e das condi\u00e7\u00f5es do processo.<\/li>\n\n\n\n<li>Na <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/baking-enzymes\/\" target=\"_blank\" rel=\"noopener\">panifica\u00e7\u00e3o<\/a>, as enzimas interagem com os componentes da farinha durante o desenvolvimento da massa, fortalecendo sua estrutura e aumentando a toler\u00e2ncia \u00e0s varia\u00e7\u00f5es.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O resultado pode ser um processo mais robusto, capaz de contribuir para um desempenho mais consistente quando a qualidade das mat\u00e9rias-primas oscila ou as condi\u00e7\u00f5es de produ\u00e7\u00e3o mudam, dependendo da aplica\u00e7\u00e3o e dos par\u00e2metros do processo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 id=\"h-como-as-enzimas-tornam-os-processos-mais-resilientes\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_as_enzimas_tornam_os_processos_mais_resilientes\"><\/span><strong><strong>Como as enzimas tornam os processos mais resilientes<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-45410\" style=\"width:250px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1-200x200.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/04\/IFF_Biosciences_SupportImages_Bread-1080x1080-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Um dos benef\u00edcios mais imediatos da inova\u00e7\u00e3o em bioci\u00eancias \u00e9 o aumento da confiabilidade dos processos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na panifica\u00e7\u00e3o industrial, linhas de alta velocidade submetem a massa a condi\u00e7\u00f5es exigentes. Pequenas inconsist\u00eancias podem causar defeitos, desperd\u00edcios e paradas operacionais custosas. Ao <a href=\"https:\/\/www.iff.com\/es\/media\/stories\/panificacao-industrial-massa-mais-forte-producao-mais-eficiente\/\">refor\u00e7ar a estrutura da massa<\/a>, as solu\u00e7\u00f5es enzim\u00e1ticas ajudam a preservar elasticidade, reten\u00e7\u00e3o de gases e estabilidade, mantendo o volume e a textura desejados mesmo em condi\u00e7\u00f5es desafiadoras.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Como observa Simon: \u201cCom uma estrutura de massa mais resiliente, evita-se o colapso e a perda de volume. Isso pode reduzir as rejei\u00e7\u00f5es e, consequentemente, o desperd\u00edcio.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">Essa capacidade de absorver varia\u00e7\u00f5es \u00e9 igualmente valiosa quando as caracter\u00edsticas das mat\u00e9rias-primas mudam de forma inesperada. Seja por interrup\u00e7\u00f5es na cadeia de suprimentos ou por sazonalidade, os produtores precisam trabalhar com uma variedade maior de insumos. As <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\">enzimas<\/a> funcionam como um amortecedor, favorecendo resultados consistentes sem exigir reformula\u00e7\u00f5es constantes.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">Na produ\u00e7\u00e3o de cervejas, o princ\u00edpio \u00e9 semelhante. Ao otimizar rea\u00e7\u00f5es nas etapas iniciais, as enzimas tornam as fases seguintes mais eficientes, reduzem a necessidade de corre\u00e7\u00f5es e melhoram o rendimento geral. Esse controle antecipado pode contribuir para uma produ\u00e7\u00e3o mais est\u00e1vel e para a redu\u00e7\u00e3o do consumo de recursos.<\/p>\n<\/div>\n\n\n\n<h2 id=\"h-eficiencia-sustentabilidade-e-custos-em-sintonia\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Eficiencia_sustentabilidade_e_custos_em_sintonia\"><\/span><strong><strong>Efici\u00eancia, sustentabilidade e custos em sintonia<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Um dos aspectos mais relevantes das solu\u00e7\u00f5es de <a href=\"https:\/\/www.iff.com\/es\/science\/bioscience\/\">bioci\u00eancias<\/a> \u00e9 sua capacidade de alinhar efici\u00eancia operacional \u00e0s metas de sustentabilidade. Dependendo do processo e das condi\u00e7\u00f5es de produ\u00e7\u00e3o, as enzimas podem contribuir para aumentar o rendimento, reduzir desperd\u00edcios e otimizar o uso de recursos, gerando potenciais benef\u00edcios econ\u00f4micos e ambientais. Na pr\u00e1tica, isso significa (dependendo do processo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Potencial redu\u00e7\u00e3o de lotes rejeitados<\/li>\n\n\n\n<li>Potencial redu\u00e7\u00e3o de retrabalho<\/li>\n\n\n\n<li>Possibilidade de uso mais eficiente de \u00e1gua e energia<\/li>\n\n\n\n<li>Possibilidade de ampliar a vida \u00fatil dos produtos, especialmente na panifica\u00e7\u00e3o, dependendo da formula\u00e7\u00e3o, do processo e das condi\u00e7\u00f5es de armazenamento; o frescor pode contribuir para reduzir perdas ao longo da cadeia de valor<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esses ganhos podem ser alcan\u00e7ados sem aumentar a complexidade da formula\u00e7\u00e3o. As <a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/food-enzymes\/\" target=\"_blank\" rel=\"noopener\">enzimas<\/a> podem permitir a redu\u00e7\u00e3o de aditivos declarados e listas de ingredientes mais simples, conforme a regulamenta\u00e7\u00e3o local, sem comprometer o desempenho, dependendo da formula\u00e7\u00e3o e do processo &#8211; uma vantagem cada vez mais importante diante da demanda por r\u00f3tulos mais simples*.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A forma de avaliar os custos tamb\u00e9m muda.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Como explica Simon: <em>\u201c\u00c9 preciso olhar al\u00e9m do custo de uso e considerar o custo do sistema como um todo. Ao eliminar inefici\u00eancias, conseguimos gerar um valor significativo.\u201d<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Em vez de considerar apenas o custo dos ingredientes, os fabricantes podem reduzir o custo total de produ\u00e7\u00e3o ao melhorar a efici\u00eancia do processo.<\/p>\n\n\n\n<h2 id=\"h-apoiando-o-futuro-da-producao-de-alimentos\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Apoiando_o_futuro_da_producao_de_alimentos\"><\/span><strong><strong>Apoiando o futuro da produ\u00e7\u00e3o de alimentos<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited.jpg\" alt=\"Glass filled with barley grains placed on a large pile of barley\" class=\"wp-image-48473\" style=\"width:222px;height:auto\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited.jpg 1080w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-300x300.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-1024x1024.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-150x150.jpg 150w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-768x768.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-70x70.jpg 70w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/shutterstock_254734012-1-edited-200x200.jpg 200w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Olhando para o futuro, as bioci\u00eancias ter\u00e3o um papel ainda mais relevante na produ\u00e7\u00e3o de alimentos. \u00c0 medida que a variabilidade clim\u00e1tica se intensifica e as expectativas dos consumidores evoluem, cresce tamb\u00e9m a necessidade de sistemas produtivos mais flex\u00edveis e resilientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A inova\u00e7\u00e3o em bioci\u00eancias oferece um caminho para enfrentar esses desafios, permitindo extrair mais valor dos recursos dispon\u00edveis sem abrir m\u00e3o de qualidade e acessibilidade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Isso tamb\u00e9m abre espa\u00e7o para novos formatos de produtos, de itens de panifica\u00e7\u00e3o com melhor perfil nutricional a categorias inovadoras de bebidas, sem exigir mudan\u00e7as profundas na infraestrutura existente.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Para Simon, \u00e9 isso que torna essa \u00e1rea t\u00e3o relevante. <em>\u201cN\u00e3o se trata apenas de resolver os problemas de hoje, mas de pensar em como alimentaremos o mundo no futuro\u201d<\/em>, afirma.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Com atua\u00e7\u00e3o em inova\u00e7\u00e3o no setor de alimentos e bioci\u00eancias, a IFF ajuda fabricantes a transformar ambi\u00e7\u00e3o em resultados concretos. Do desenvolvimento de mol\u00e9culas e enzimas \u00e0 produ\u00e7\u00e3o em escala industrial, nossa combina\u00e7\u00e3o de tecnologias, presen\u00e7a global, expertise t\u00e9cnica e suporte local contribui para transformar conceitos em solu\u00e7\u00f5es aplic\u00e1veis e resultados reais para a ind\u00fastria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Em uma ind\u00fastria marcada por mudan\u00e7as constantes, as <a href=\"https:\/\/www.iff.com\/es\/science\/bioscience\/\">bioci\u00eancias<\/a> deixaram de ser uma ferramenta complementar. Elas se tornaram uma capacidade essencial, que ajuda fabricantes de todo o mundo a substituir a solu\u00e7\u00e3o reativa de problemas pelo desenvolvimento proativo de sistemas produtivos mais resilientes e eficientes, que podem contribuir para resultados de sustentabilidade, dependendo do processo e das condi\u00e7\u00f5es de produ\u00e7\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>* \u201cR\u00f3tulos mais simples\u201d refere-se \u00e0 possibilidade de reduzir aditivos declarados ou simplificar a lista de ingredientes, conforme a regulamenta\u00e7\u00e3o local e dependendo da formula\u00e7\u00e3o, do processo e do produto.<\/em><\/p>\n\n\n<div class=\"m-block blog-cta\"  >\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Get to know more from our experts                <\/div>\n                    <\/div>\n                <a href=\"http:\/\/Contact us\" target=\"_blank\" class=\"c-btn -normal -primary has-icon icon-right\">Partner with us <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>De respostas reativas a processos mais resilientes e preparados para o futuro. A ind\u00fastria global de alimentos e bebidas vive sob press\u00e3o constante. O que antes era um sistema relativamente est\u00e1vel, com fluxos previs\u00edveis de&#8230;<\/p>","protected":false},"author":25,"featured_media":12870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[414,62],"tags":[359,371,115,330],"class_list":["post-59176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bioscience","category-food-beverage","tag-baking-enzymes","tag-brewing-enzymes","tag-enzymes","tag-food-biosciences"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Biosciences is shaping the future of brewing and baking<\/title>\n<meta name=\"description\" content=\"Blog: Global food and beverage markets are becoming increasingly complex, driving the need for 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