{"id":60082,"date":"2026-08-11T13:07:44","date_gmt":"2026-08-11T17:07:44","guid":{"rendered":"https:\/\/www.iff.com\/?p=60082"},"modified":"2026-11-11T13:42:33","modified_gmt":"2026-11-11T18:42:33","slug":"el-nino-e-producao-de-queijos-pt","status":"publish","type":"post","link":"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/","title":{"rendered":"El Ni\u00f1o e produ\u00e7\u00e3o de queijos: como a bioci\u00eancia pode ajudar a ind\u00fastria a aproveitar melhor cada litro de leite"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O queijo \u00e9 resultado de uma cadeia que come\u00e7a muito antes da ind\u00fastria. Ela passa pelas pastagens, pela produ\u00e7\u00e3o de forragem para gado leiteiro e pela disponibilidade de \u00e1gua. Quando algum desses elementos muda, os efeitos podem se propagar ao longo de toda a cadeia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essa \u00e9 uma discuss\u00e3o relevante para toda a Am\u00e9rica Latina. O Brasil est\u00e1 entre os maiores produtores de leite do mundo, enquanto pa\u00edses como M\u00e9xico, Argentina, Col\u00f4mbia, Chile e Uruguai tamb\u00e9m possuem cadeias leiteiras importantes para a seguran\u00e7a alimentar e para a economia regional. Segundo o relat\u00f3rio \u201c<a href=\"https:\/\/www.fas.usda.gov\/data\/gain\/2025\/12\/brazil-dairy-and-products-annual\">Dairy and Products Annual \u2013 Brazil<\/a>\u201d, publicado pelo <a href=\"https:\/\/www.fas.usda.gov\/\">Departamento de Agricultura dos Estados Unidos<\/a> (USDA), a produ\u00e7\u00e3o brasileira de leite dever\u00e1 superar 29 milh\u00f5es de toneladas em 2026, enquanto a produ\u00e7\u00e3o de queijo pode alcan\u00e7ar 800 mil toneladas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Com a chegada do <strong>El Ni\u00f1o<\/strong>, produtores de leite e fabricantes de queijo acompanham com aten\u00e7\u00e3o redobrada os impactos que altera\u00e7\u00f5es nos regimes de chuva e temperatura podem causar sobre a <strong>produ\u00e7\u00e3o de queijos<\/strong> e toda a <strong>cadeia leiteira<\/strong>. Dependendo da regi\u00e3o, o fen\u00f4meno pode trazer per\u00edodos mais secos, excesso de chuvas ou ondas de calor, criando desafios distintos para um mesmo setor. A discuss\u00e3o sobre o El Ni\u00f1o n\u00e3o \u00e9 apenas uma conversa sobre clima ou produ\u00e7\u00e3o agropecu\u00e1ria. \u00c9 uma conversa sobre como preservar competitividade em uma cadeia que depende de recursos vari\u00e1veis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#Como_o_El_Nino_afeta_a_producao_de_queijos\" >Como o El Ni\u00f1o afeta a produ\u00e7\u00e3o de queijos?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#Quando_a_pressao_do_El_Nino_chega_a_producao_de_leite\" >Quando a press\u00e3o do El Ni\u00f1o chega \u00e0 produ\u00e7\u00e3o de leite<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#A_biociencia_como_ferramenta_de_adaptacao_as_mudancas_climaticas\" >A bioci\u00eancia como ferramenta de adapta\u00e7\u00e3o \u00e0s mudan\u00e7as clim\u00e1ticas<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#Explore\" >Explore<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#CHOOZIT%C2%AE_LIFT\" >CHOOZIT\u00ae LIFT<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#HOLDBAC%C2%AE\" >HOLDBAC\u00ae<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#Preparando_a_producao_de_queijos_para_um_futuro_mais_variavel\" >Preparando a produ\u00e7\u00e3o de queijos para um futuro mais vari\u00e1vel<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.iff.com\/es\/media\/stories\/el-nino-e-producao-de-queijos-pt\/#Continue_explorando_os_impactos_do_El_Nino_na_agroindustria\" >Continue explorando os impactos do El Ni\u00f1o na agroind\u00fastria<\/a><\/li><\/ul><\/nav><\/div>\n<h3 id=\"h-como-o-el-nino-afeta-a-producao-de-queijos\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_o_El_Nino_afeta_a_producao_de_queijos\"><\/span><strong>Como o El Ni\u00f1o afeta a produ\u00e7\u00e3o de queijos?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Para a produ\u00e7\u00e3o de queijos, os impactos do El Ni\u00f1o n\u00e3o come\u00e7am na ind\u00fastria, e sim na fazenda, afetando o metabolismo das vacas leiteiras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O fen\u00f4meno pode afetar as condi\u00e7\u00f5es das pastagens, a disponibilidade de forragem e o desenvolvimento das culturas utilizadas na silagem. Em algumas regi\u00f5es, a redu\u00e7\u00e3o das chuvas pode aumentar a necessidade de suplementa\u00e7\u00e3o alimentar. Em outras, o excesso de umidade pode dificultar o manejo do gado e favorecer doen\u00e7as.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O calor tamb\u00e9m entra nessa equa\u00e7\u00e3o. Uma <a href=\"https:\/\/agris.fao.org\/search\/en\/providers\/122436\/records\/675abfbc0ce2cede71d00e22\">meta-an\u00e1lise<\/a> publicada no <a href=\"https:\/\/www.journalofdairyscience.org\/\"><em>Journal of Dairy Science<\/em><\/a> mostrou que o estresse t\u00e9rmico est\u00e1 associado \u00e0 redu\u00e7\u00e3o do consumo de alimento, da produ\u00e7\u00e3o de leite e da concentra\u00e7\u00e3o de prote\u00edna do leite em vacas leiteiras. Segundo os pesquisadores, esses efeitos tendem a se intensificar \u00e0 medida que aumentam a temperatura e a umidade. &nbsp; O resultado \u00e9 uma produ\u00e7\u00e3o mais exposta \u00e0s condi\u00e7\u00f5es clim\u00e1ticas ao longo do tempo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 id=\"h-quando-a-pressao-do-el-nino-chega-a-producao-de-leite\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quando_a_pressao_do_El_Nino_chega_a_producao_de_leite\"><\/span><strong>Quando a press\u00e3o do El Ni\u00f1o chega \u00e0 produ\u00e7\u00e3o de leite<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Para os fabricantes de queijo, a preocupa\u00e7\u00e3o tamb\u00e9m est\u00e1 nas <strong>caracter\u00edsticas do leite<\/strong> que chega \u00e0 ind\u00fastria. Altera\u00e7\u00f5es nas <strong>condi\u00e7\u00f5es das pastagens<\/strong>, na <strong>disponibilidade de forragem<\/strong>, na <strong>alimenta\u00e7\u00e3o dos animais<\/strong> e nas <strong>temperaturas<\/strong> podem influenciar a produtividade do rebanho e afetar a composi\u00e7\u00e3o da mat\u00e9ria-prima utilizada na produ\u00e7\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Isso importa porque a fabrica\u00e7\u00e3o de queijo depende n\u00e3o apenas do volume de leite dispon\u00edvel, mas tamb\u00e9m da <strong>consist\u00eancia de suas caracter\u00edsticas f\u00edsico-qu\u00edmicas<\/strong> ao longo do tempo. Quando a mat\u00e9ria-prima se torna menos previs\u00edvel, aumentam os desafios relacionados ao rendimento, \u00e0 padroniza\u00e7\u00e3o dos produtos e \u00e0 efici\u00eancia dos processos industriais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al\u00e9m dos <strong>impactos sobre a composi\u00e7\u00e3o e a regularidade do leite<\/strong>, o El Ni\u00f1o tamb\u00e9m pode gerar efeitos econ\u00f4micos ao longo da cadeia. Segundo an\u00e1lises da <a href=\"https:\/\/br.edairynews.com\/el-nino-pode-mexer-mais-nas-margen\/\">StoneX<\/a>, custos mais elevados de alimenta\u00e7\u00e3o, combinados a poss\u00edveis quedas de produtividade em determinadas \u00e1reas produtoras, podem afetar a din\u00e2mica do mercado de leite e derivados. Ao mesmo tempo, os efeitos n\u00e3o tendem a ser uniformes, j\u00e1 que a ampla distribui\u00e7\u00e3o geogr\u00e1fica da atividade leiteira permite que condi\u00e7\u00f5es favor\u00e1veis em algumas regi\u00f5es compensem parcialmente as perdas observadas em outras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/09\/IFF_HB_ANH_Omni-Bos-CX-1024x683.jpg\" alt=\"A person wearing a green shirt, blue jeans, and green boots walks down a barn aisle carrying a metal container, surrounded by cows feeding on fibrous feedstuffs.\" class=\"wp-image-35923\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/09\/IFF_HB_ANH_Omni-Bos-CX-1024x683.jpg 1024w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/09\/IFF_HB_ANH_Omni-Bos-CX-300x200.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/09\/IFF_HB_ANH_Omni-Bos-CX-768x512.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/09\/IFF_HB_ANH_Omni-Bos-CX-400x267.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/09\/IFF_HB_ANH_Omni-Bos-CX-200x133.jpg 200w, https:\/\/www.iff.com\/wp-content\/uploads\/2025\/09\/IFF_HB_ANH_Omni-Bos-CX.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 id=\"h-a-biociencia-como-ferramenta-de-adaptacao-as-mudancas-climaticas\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"A_biociencia_como_ferramenta_de_adaptacao_as_mudancas_climaticas\"><\/span><strong>A bioci\u00eancia como ferramenta de adapta\u00e7\u00e3o \u00e0s mudan\u00e7as clim\u00e1ticas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Diante dos impactos do El Ni\u00f1o na produ\u00e7\u00e3o de queijos, a bioci\u00eancia ganha relev\u00e2ncia ao ajudar a reduzir os efeitos da variabilidade natural do leite sobre o processo produtivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/cultures\/dairy-cultures\/\">Culturas e enzimas<\/a> para aplica\u00e7\u00f5es l\u00e1cteas podem contribuir para otimizar processos de produ\u00e7\u00e3o de queijos, apoiar a consist\u00eancia da produ\u00e7\u00e3o e ajudar fabricantes a responder \u00e0s varia\u00e7\u00f5es naturais da mat\u00e9ria-prima.<\/p>\n\n\n\n<div class=\"m-slider m-slider-v3 l-slider-banner-advanced   gt gb --decor-purple style-v1 #00416b tabs-slider-v2\"  >\n\n\t<div class=\"c-decor\"><span><\/span><\/div>\n\n\t<div class=\"m-slider__outer container\">\n\n\t\t<div class=\"m-slider__heading l-heading text-left l-heading-v2\">\n\n\t\t\t<div class=\"l-heading__content\">\n\t\t\t\t    <div class=\"c-heading -h2\">\n\t\t\n\t\t\n\t\t\t\t\t<h2  class=\"c-heading__title\"><span class=\"ez-toc-section\" id=\"Explore\"><\/span>Explore<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\n\t\t\n\t\t    <\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t\t\n\t\t<div class=\"m-slider__container swiper js-slider--with-nav js-slider-advanced\" data-slider-thumbs='true' data-slider-trigger='click' data-slider-leading-zero='true'>\n\n\t\t\t<div class=\"m-slider__wrapper swiper-wrapper\">\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"m-slider__slide swiper-slide\">\n\n\t\t\t\t\t\t\t\t<div class=\"m-banner m-banner--medium order-default\" style=\"--columns-ratio: 51%\">\n\n\t\t\t\t\t\t\t\t\t<div class=\"m-banner__container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"m-banner__media\">\n\t\t<picture class=\"m-banner__picture\">\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<source media=\"(min-width: 1500px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/07\/IFF_ChoozitLiftLaunchCampaign_KeyVisual_3840x2160.jpg\">\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<source media=\"(min-width: 768px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/07\/IFF_ChoozitLiftLaunchCampaign_KeyVisual_3840x2160-1024x576.jpg\">\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<source media=\"(min-width: 300px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/07\/IFF_ChoozitLiftLaunchCampaign_KeyVisual_3840x2160-768x432.jpg\">\n\t\t\t\n\t\t\t<img decoding=\"async\" class=\"lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2025\/07\/IFF_ChoozitLiftLaunchCampaign_KeyVisual_3840x2160.jpg\"  alt=\"A person holding a cheese wheel next to a rounded lake representing sustainability\" width=\"1920\" height=\"1080\"\/>\n\t\t<\/picture>\n\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"m-banner__inner container flex-left style-light\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"l-banner l-banner-v1 l-gt-d l-gb-d\" style=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\n<div class=\"l-banner__text\">\n\t    <div class=\"l-banner__inner text-left\">\n\n        <div class=\"c-heading -h2\">\n\t\t\t\n\t\t\t\t\t\t\t<h2  class=\"c-heading__title\"><span class=\"ez-toc-section\" id=\"CHOOZIT%C2%AE_LIFT\"><\/span>CHOOZIT\u00ae LIFT<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\n\t\t\t        <\/div>\n\n\t\t            <div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t<p>Vencedor na categoria <strong>Ingrediente Mais Inovador<\/strong> no Fi Innovation Awards 2026, realizado durante a <a href=\"https:\/\/www.fi-events.com.br\/fi-awards\/fi-awards-startup\/\">FiSA<\/a>, pode reduzir significativamente a necessidade de adi\u00e7\u00e3o de \u00e1gua na etapa de lavagem da coalhada na produ\u00e7\u00e3o de queijos semiduros, podendo chegar \u00e0 elimina\u00e7\u00e3o dessa adi\u00e7\u00e3o, dependendo do tipo de queijo, da formula\u00e7\u00e3o e do processo aplicado.<\/p>\n<p>&nbsp;<\/p>\n            <\/div>\n\t\t\t\t\n\t\t    <\/div>\n\t\t    <div class=\"c-block__btn\">\n\t\t\n\t\t\t<a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/cultures\/dairy-cultures\/choozit-lift-lets-craft-the-future\/\" class=\"c-btn -normal -secondary has-icon icon-right\" target=\"_blank\" rel=\"noopener noreferrer\" ><span class=\"c-btn__txt\">Conhe\u00e7a<\/span><span class=\"c-btn__ico\"><svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/span><\/a>\n\t\t    <\/div>\n\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"m-slider__slide swiper-slide\">\n\n\t\t\t\t\t\t\t\t<div class=\"m-banner m-banner--medium order-default\" style=\"--columns-ratio: 50%\">\n\n\t\t\t\t\t\t\t\t\t<div class=\"m-banner__container\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"m-banner__media\">\n\t\t<picture class=\"m-banner__picture\">\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<source media=\"(min-width: 1500px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Dairy_Yogurt-1.jpg\">\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<source media=\"(min-width: 768px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Dairy_Yogurt-1-1024x577.jpg\">\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<source media=\"(min-width: 300px)\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Dairy_Yogurt-1-768x433.jpg\">\n\t\t\t\n\t\t\t<img decoding=\"async\" class=\"lazy\" loading=\"lazy\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/05\/IFF_Dairy_Yogurt-1.jpg\"  alt=\"IFF_Dairy_Yogurt\" width=\"1917\" height=\"1080\"\/>\n\t\t<\/picture>\n\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"m-banner__inner container flex-left style-light\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"l-banner l-banner-v1 l-gt-d l-gb-d\" style=\"\">\n\t\t\t\t\t\t\t\t\t\t\t\t\n<div class=\"l-banner__text\">\n\t    <div class=\"l-banner__inner text-left\">\n\n        <div class=\"c-heading -h2\">\n\t\t\t\n\t\t\t\t\t\t\t<h2  class=\"c-heading__title\"><span class=\"ez-toc-section\" id=\"HOLDBAC%C2%AE\"><\/span>HOLDBAC\u00ae<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\n\t\t\t        <\/div>\n\n\t\t            <div class=\"c-heading__description is-wysiwyg\">\n\t\t\t\t<p>Cultura l\u00e1ctea desenvolvida para ajudar fabricantes de queijos e derivados l\u00e1cteos a preservar a frescura dos produtos por mais tempo. Baseada no poder da fermenta\u00e7\u00e3o, a solu\u00e7\u00e3o ajuda a preservar as caracter\u00edsticas desejadas do produto ao longo da sua vida \u00fatil, auxilia na redu\u00e7\u00e3o de desperd\u00edcios ao longo da cadeia e atende \u00e0 crescente demanda por produtos com r\u00f3tulos mais simples e ingredientes reconhec\u00edveis pelos consumidores.<\/p>\n            <\/div>\n\t\t\t\t\n\t\t    <\/div>\n\t\t    <div class=\"c-block__btn\">\n\t\t\n\t\t\t<a href=\"https:\/\/www.iff.com\/es\/food-beverage\/food-bioscience\/cultures\/dairy-cultures\/holdbac-protective-cultures\/\" class=\"c-btn -normal -secondary has-icon icon-right\" target=\"_blank\" rel=\"noopener noreferrer\" ><span class=\"c-btn__txt\">SEPA MAS<\/span><span class=\"c-btn__ico\"><svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/span><\/a>\n\t\t    <\/div>\n\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\t<div class=\"l-slider-nav container\">\n\t\t\t\t\t\t\t\t<div class=\"c-slider-nav c-slider-nav-v1 text-left\">\n\t\t\t\t\t\t\t\t\t\t\t<button class=\"c-slider-nav__item js-nav__item swiper-slide is-active\">\n\n\t\n\t\n\t\t\t<span class=\"c-slider-nav__label\">CHOOZIT\u00ae LIFT<\/span>\n\t\n\t<\/button>\n\t\t\t\t\t\t\t\t\t\t\t<button class=\"c-slider-nav__item js-nav__item swiper-slide\">\n\n\t\n\t\n\t\t\t<span class=\"c-slider-nav__label\">HOLDBAC\u00ae<\/span>\n\t\n\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t\t\n\t\t\n\t<\/div>\n\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Embora n\u00e3o eliminem os efeitos do clima, essas tecnologias ajudam a ampliar a capacidade de adapta\u00e7\u00e3o da ind\u00fastria diante de condi\u00e7\u00f5es menos previs\u00edveis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"m-block blog-cta\"  style='--inline-cta-pretitle-text-transform: uppercase;'>\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Descubra como a bioci\u00eancia est\u00e1 moldando o futuro dos l\u00e1cteos na Am\u00e9rica Latina                <\/div>\n                    <\/div>\n                <a href=\"https:\/\/www.iff.com\/es\/media\/stories\/como-a-biosciencia-esta-moldando-o-futuro-dos-lacteos-na-america-latina\/\" class=\"c-btn -normal -primary has-icon icon-right\" target=\"_blank\" rel=\"noopener noreferrer\" >ACESSE <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>\n\n\n\n<h3 id=\"h-preparando-a-producao-de-queijos-para-um-futuro-mais-variavel\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparando_a_producao_de_queijos_para_um_futuro_mais_variavel\"><\/span><strong>Preparando a produ\u00e7\u00e3o de queijos para um futuro mais vari\u00e1vel<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">O El Ni\u00f1o n\u00e3o muda apenas o clima. Ele pode alterar as condi\u00e7\u00f5es sob as quais a cadeia leiteira opera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 medida que eventos clim\u00e1ticos extremos se tornam mais frequentes, cresce a import\u00e2ncia de combinar monitoramento, planejamento e efici\u00eancia operacional para reduzir vulnerabilidades e responder mais rapidamente \u00e0s mudan\u00e7as.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para fabricantes de queijo, a capacidade de aproveitar melhor cada litro de leite dispon\u00edvel pode se tornar um diferencial estrat\u00e9gico para a <strong>produ\u00e7\u00e3o de queijos<\/strong> em um cen\u00e1rio de maior variabilidade clim\u00e1tica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porque, em um cen\u00e1rio de maior press\u00e3o sobre recursos, a competitividade n\u00e3o ser\u00e1 definida apenas pelo que chega \u00e0 f\u00e1brica. Ser\u00e1 cada vez mais determinada pelo que a ind\u00fastria consegue fazer com isso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"m-block blog-cta\"  style='--inline-cta-pretitle-text-transform: uppercase;'>\n            <div class=\"blog-cta__content\">\n                                        <div class=\"blog-cta__title\">\n                    Sua produ\u00e7\u00e3o est\u00e1 preparada para um cen\u00e1rio de maior variabilidade clim\u00e1tica?                <\/div>\n                    <\/div>\n                <a href=\"\/es\/food-beverage\/contact\/\" class=\"c-btn -normal -primary has-icon icon-right\" target=\"_blank\" rel=\"noopener noreferrer\" >Entre em contato <svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/a>    <\/div>\n\n\n<section class=\"ds-break-module ds-break-module--cta --scheme-dark-green --bg-type-dark --decor-white has-decoration has-media-overlay wp-block-ds-gutenberg-blocks-break-module\">\n\t<div class=\"ds-break-module__container container-fluid\">\n\t\t<div class=\"ds-break-module__inner\">\n\t\t\t<div class=\"ds-break-module__content\">\n\t\t\t\t\t\t\t<div class=\"ds-break-module__top-text\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"ds-break-module__heading\"><h2><span class=\"ez-toc-section\" id=\"Continue_explorando_os_impactos_do_El_Nino_na_agroindustria\"><\/span>Continue explorando os impactos do El Ni\u00f1o na agroind\u00fastria<span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"c-block__btn ds-break-module__cta\">\n\t\t<a class=\"c-btn -normal -link icon-right\" href=\"https:\/\/www.iff.com\/es\/science\/bioscience\/el-nino-agronegocio-resiliencia-biociencia-pt\/\" target=\"_blank\" rel=\"noopener noreferrer\">\n\t\t\t<span class=\"c-btn__txt\">Explore o relat\u00f3rio<\/span>\n\t\t\t<span class=\"c-btn__ico\"><svg width=\"30\" height=\"30\" class=\"icon icon-lib-icon-arrow1\" aria-hidden=\"true\" role=\"img\"><use xlink:href=\"#lib-icon-arrow1\"><\/use><\/svg><\/span>\n\t\t<\/a>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ds-break-module__bottom-text\">\n\t\t\t\t\t\t\t<p>A nova equa\u00e7\u00e3o da resili\u00eancia agroindustrial<\/p>\n\t\t\t\t\t\t\t<span class=\"ds-break-module__line\" aria-hidden=\"true\"><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"ds-break-module__media\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/10\/crop-3.jpg\" class=\"ds-break-module__image\" alt=\"Crop viewed from above\" srcset=\"https:\/\/www.iff.com\/wp-content\/uploads\/2026\/10\/crop-3.jpg 960w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/10\/crop-3-300x225.jpg 300w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/10\/crop-3-768x576.jpg 768w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/10\/crop-3-16x12.jpg 16w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/10\/crop-3-400x300.jpg 400w, https:\/\/www.iff.com\/wp-content\/uploads\/2026\/10\/crop-3-200x150.jpg 200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/>\t\t\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>O queijo \u00e9 resultado de uma cadeia que come\u00e7a muito antes da ind\u00fastria. Ela passa pelas pastagens, pela produ\u00e7\u00e3o de forragem para gado leiteiro e pela disponibilidade de \u00e1gua. Quando algum desses elementos muda, os&#8230;<\/p>","protected":false},"author":38,"featured_media":59951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[62],"tags":[118,410,361,332,115],"region":[517],"class_list":["post-60082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","tag-bioscience","tag-biotechnology","tag-cheese","tag-cultures","tag-enzymes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El Ni\u00f1o e produ\u00e7\u00e3o de queijos | IFF<\/title>\n<meta name=\"description\" content=\"Entenda como o El Ni\u00f1o pode afetar a produ\u00e7\u00e3o de queijos e como a bioci\u00eancia pode apoiar a efici\u00eancia dos processos.\" \/>\n<meta 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