Joyful moments created with dairy science

From the pure joy of cold ice cream on a hot day to the epic cheese pull of your favorite pizza, dairy delights the senses and evokes vivid memories.

But behind these experiences is an array of technical and commercial challenges producers face daily. Sustainability, supply issues, shifting consumer preferences and ever-changing regulation makes it tough to stay ahead of the competition. But as we say in dairy, the cream always rises to the top.

By combining a shared passion for dairy with a strong heritage and integrated solutions, we help to create delicious moments today and set the stage for success tomorrow.

Ignite Dairy Delight with IFF

Dive into the World of Dairy

Cheese

Cheese

From sharp cheddar to creamy gouda, cheese is one of the world’s most beloved foods.

Key Challenges:

  • Process optimization & Affordability
  • Sustainability
  • Shelf-life optimization
  • Sensorial experiences
  • Consistency improvement
  • Product differentiation
  • Consumer-friendly labels
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Fresh Fermented

Consumers around the globe savor the tangy goodness of fresh fermented dairy products like yogurt and sour cream.

Key Challenges:

  • Process and formulation optimization
  • Sustainability
  • Lactose and sugar reduction/free
  • Shelf-life optimization
  • Sensorial experiences
  • Budget conscious
  • Consumer-friendly labels
IceCream

Frozen Desserts

From the crisp snap of biting into a chocolate-covered popsicle to the creaminess of vanilla icecream, the frozen dessert category brings the indulgence consumers crave.

Key Challenges:

  • Process and formulation optimization
  • Sustainability
  • Ensure supply reliability
  • Shelf-life optimization
  • Taste and texture
  • Permissible indulgence
  • Lactose and sugar reduction/free
Kid drinking Milk

Milk & Flavored Milk

Milk remains a simple yet beloved staple in households worldwide, with flavored varieties bringing exciting new taste experiences to the category.

Key Challenges:

  • Process and formulation optimization
  • Sustainability
  • Ensure supply reliability
  • Shelf-life optimization
  • Taste and texture
  • Lactose and sugar reduction/free
  • Consumer-friendly labels
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Plant-Based Dairy

As the demand for plant-based dairy is rising worldwide, consumers are seeking healthy and sustainable options without compromising taste.

Key Challenges:

  • Process and formulation optimization
  • Sustainability
  • Nutrition, health & wellbeing
  • Ensure supply reliability
  • Masking off notes
  • Consumer-friendly labels
  • Taste and texture
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Creamer

Creamer can transform an everyday cup of coffee or tea into a joyful taste experience with limitless flavor possibilities.

Key Challenges:

  • Shelf-life optimization
  • Budget consciousness
  • Sustainability
  • Health & wellbeing
  • Ensure supply reliability
  • Taste and texture
  • Consumer-friendly labels

Igniting Innovation

Driven by an unshakeable passion for all things dairy, our experts anticipate trends to help guide our customers toward success in the ever-evolving dairy landscape.

Harnessing our technical capabilities, customers have access to our state-of-the-art tools and infrastructure, along with systems, integrated solutions, and a global network of labs and pilot plants to drive innovation and bring joyful dairy moments to life.

Chef is working

Dairy Delight

At IFF, we’re on a mission to transform everyday dairy product experiences into unforgettable memories. To keep our customers ahead of the market, we utilize advanced consumer insights to track and anticipate current and future trends, so they can thrive while delighting consumers with exceptional products.

Irish Latte

UNLOCK THE FUTURE OF DAIRY PRODUCT DESIGN

Discover our IFF PRODUCT DESIGN™ approach, where we deliver end-to-end dairy product innovation, from concept to consumer.

We combine advanced insights, recipe design, and taste expertise to help our customers meet and exceed consumers’ expectations. Leveraging our extensive industry-leading product portfolio, we’re the essential partner for the next generation of dairy.

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