Cheese From sharp cheddar to creamy gouda, cheese is one of the world’s most beloved foods. Key Challenges: Process optimization & Affordability Sustainability Shelf-life optimization Sensorial experiences Consistency improvement Product differentiation Consumer-friendly labels
Fresh Fermented Consumers around the globe savor the tangy goodness of fresh fermented dairy products like yogurt and sour cream. Key Challenges: Process and formulation optimization Sustainability Lactose and sugar reduction/free Shelf-life optimization Sensorial experiences Budget conscious Consumer-friendly labels
Frozen Desserts From the crisp snap of biting into a chocolate-covered popsicle to the creaminess of vanilla icecream, the frozen dessert category brings the indulgence consumers crave. Key Challenges: Process and formulation optimization Sustainability Ensure supply reliability Shelf-life optimization Taste and texture Permissible indulgence Lactose and sugar reduction/free
Milk & Flavored Milk Milk remains a simple yet beloved staple in households worldwide, with flavored varieties bringing exciting new taste experiences to the category. Key Challenges: Process and formulation optimization Sustainability Ensure supply reliability Shelf-life optimization Taste and texture Lactose and sugar reduction/free Consumer-friendly labels
Plant-Based Dairy As the demand for plant-based dairy is rising worldwide, consumers are seeking healthy and sustainable options without compromising taste. Key Challenges: Process and formulation optimization Sustainability Nutrition, health & wellbeing Ensure supply reliability Masking off notes Consumer-friendly labels Taste and texture
Creamer Creamer can transform an everyday cup of coffee or tea into a joyful taste experience with limitless flavor possibilities. Key Challenges: Shelf-life optimization Budget consciousness Sustainability Health & wellbeing Ensure supply reliability Taste and texture Consumer-friendly labels