
5th
consecutive year as a North America DJSI constituent and included in the S&P Global Sustainability Yearbook 2025
Have you ever wondered what is truly possible when science, creativity and heart come together? At IFF, we believe that this type of convergence — and the possibilities it reveals — is essential to tackling some of the world’s most pressing sustainability challenges.
We aim to bring the best of science, creativity and heart to everything we do. We’re working to make the impossible possible, partnering to create sustainable innovations that are good for business and good for the planet.
Join us on this journey and let’s see what we can create together.
consecutive year as a North America DJSI constituent and included in the S&P Global Sustainability Yearbook 2025
of companies assessed for the fourth consecutive year
on CDP Climate, recognized as a leader in corporate transparency and action on climate change
time named to USA TODAY’s list of America’s Climate Leaders
companies in the Materials & Chemicals industry on the Newsweek list of America’s Most Responsible Companies 2025
Named #1 in the U.S. and #6 globally for gender equality by Equileap
score on the 2024 Best Places to Work for Disability Inclusion for fifth consecutive year
Scope 1+2 GHG emissions since 2021
natural ingredients certified For Life by ECOCERT
of women in management roles
total recordable incident rate since 2021
completion rate on annual business ethics training
Vanilla is primarily cultivated in Madagascar, where social, environmental, economic and traceability challenges make the supply chain fragile.
IFF’s Sustainable Vanilla Program (SVP) seeks to secure a long-term, high-quality supply of responsibly sourced vanilla by ensuring support for the surrounding community.
In partnership with the Union for Ethical BioTrade, the SVP is increasing the productivity of +1,400 local farmers and enhancing local livelihoods by focusing on:
As part of the SVP’s focus on income diversification, the Director of UEBT Madagascar, Rina Razanakolona, shares:
Our new High Moisture Extrusion technology, part of IFF’s RE-IMAGINE PROTEIN® Innovation program, delivers an improved eating experience of plant-based meat products by increasing juiciness and replicating the appearance and fibrous, muscle-like texture of conventional meat.
SUPRO® Soy Protein is a versatile, high-quality protein packed with proven health benefits that delivers enhanced flavor and functional performance as an alternative to all-dairy formulas or when blended with dairy proteins.
TEXSTAR™, our new advanced enzymatic texturizing solution, improves the taste and texture of plant-based yogurt alternatives. When used as a partial milk protein replacer, it can reduce the carbon footprint of fresh fermented products.
To enable customers to save 50 times more CO2e than generated at our own IFF manufacturing sites.
Our products often provide environmental benefits through their performance during the use phase. IFF’s own footprint has a proportionally small impact compared to the avoided emissions we can enable for our customers and final consumers.
Our innovations enabled customers and consumers to save approximately 16.5 times (or 27.3 million tons) more CO2e emissions than generated through IFF’s own Scope 1 and 2 GHG emissions.
By 2030, reduce absolute direct and indirect GHG emissions by 50% for Scope 1 and 2, and by 30% for Scope 3.
Achieved by:
By 2040, achieve net zero GHG emissions for Scope 1 and 2, and a 70% reduction for Scope 3.
Achieved by:
By 2050, be net positive across our entire value chain, covering Scopes 1, 2 and 3 (upstream).
Achieved by:
In 2023 and early 2024, we conducted a double materiality assessment, allowing us to evaluate our company’s impact on the environment, economy and people (“impact materiality”), as well as understand how the environment, economy and people impact our company (“financial materiality”).