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Food Biosciences Scientific Papers

Turning up the heat: evaluating thermal treatments for phage management in dairy plants

Food Biosciences Scientific Papers

An updated evolutionary classification of CRISPR–Cas systems including rare variants

Expert Spotlight Our People Taste

What a Changing Climate Means for the Foods We Love

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A heart health claim just opened a new growth lane in ANZ. Here’s how to move first.

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Mood by Design: A New Capability Advances the Science of Flavor and Feeling

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Stretching the limits: The challenges and opportunities shaping global pizza cheese production

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Por que as biociências estão se tornando fundamentais para a produção moderna de alimentos e bebidas

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The living science of kefir: How cultures shape flavor, texture and authenticity

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Our Taste Stories

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What a Changing Climate Means for the Foods We Love

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Mood by Design: A New Capability Advances the Science of Flavor and Feeling

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The Power of Vanilla in High-Protein and Health-Forward Products

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The Future of Digital Flavor Innovation

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Slightly overweight, attractive woman that's a GLP-1 consumer, walking and drinking an electrolyte-enhanced beverage in London

7 Facts about the UK GLP-1 Consumer: What We Know So Far

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Woman's hands creating new culinary recipes and sprinkling spices into a dish

A Closer Look: The Top 10 Culinary Trends Shaping Innovation in 2026

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Sustainability Stories

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Designing Better-For-You Products with Great Taste

Top Flavor Trends in North America for 2026

Top flavor trend for 2026: sweet-heat cocktails with chilli pepper garnishes, sitting on a counter with peppers and citrus sitting around them

Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications

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The Path to Daily Plant-Based Consumer Adoption

a woman drinking a plant-based smoothie, one of IFF's plant-based flavor innovations

Looking Ahead: Food & Beverage Trends for Today and Beyond

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Food Ingredients Stories

A man sitting on a running track holding a drink made with an IFF weight-management solution

Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications

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ASK THE EXPERTS: Don’t Cry Over Spilled Milk – Let’s Minimize Food Waste in Dairy

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Ask The Experts: How Can I Increase Profitability in Cheesemaking?

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The Science Behind a Strong Dough

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No Substitute for the Real Thing: GRINDSTED® Locust Bean Gum

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An Innovative Ice Cream System for the Next Era of Dairy

An Innovative Ice Cream System for the Next Era of Dairy

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Trade Releases

IFF identifies ten consumer moments reshaping food and beverage innovation in the GLP-1 era

IFF identifies the life-stage insights shaping dairy’s future

IFF report finds GLP-1 is reshaping food choices and eating behaviors among Indian consumers

IFF opens Vanilla Innovation Center in Madagascar

IFF secures first heart health claim for soy protein in Australia and New Zealand

Tastepoint by IFF predicts ten flavor trends for 2026

IFF unveils 2026 Dairy Trends Report highlighting market shift to considered consumption and wholistic health

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