Fueling the Foods
That Nourish Your Life

High-quality nutrition for every life stage.

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A Complete Protein

SUPRO® is a complete protein that delivers all the essential amino acids your body needs,
helping you feel fuller, longer. With a PDCAAS score of 1.0, SUPRO® matches the
nutritional value of milk and eggs.

What is PDCAAS?

A Protein Digestibility Corrected Amino Acid Score (PDCAAS) is the global standard for measuring protein quality. A score of 1.0 is the highest rating given.

soy protein beans and powders

How Does SUPRO® Compare to Other Proteins?

Protein Digestibility-Corrected Amino Acid Score (PDCAAS) of Commonly Consumed Proteins

SUPRO nutrition comparison chart
Adapted from Hughes, et al, J Ag Food Chem, 2011.

Higher Protein Density

The protein density of a food or ingredient determines how much you
need to eat to meet your protein goals. The higher the protein content per gram,
the less of that food or ingredient you have to eat.

How much do you need to eat for 30 grams of protein?

supro protein powder

34 grams

SUPRO® Soy Isolate

pea protein

37 grams

Pea Protein

sliced chicken

~100 grams

Chicken Breast*

sliced beef

~120 grams

Beef*

egg yolk

5 to 6

Eggs*

milk

~900 ml

Milk*

FDA Food Data Central, https://fdc.nal.usda.gov/food-search?type=Foundation

 

Clinically Studied Health Benefits

Helps lower LDL cholesterol and reduce risk of cardiovascular disease¹
Helps maintain lean muscle mass and support recovery²⁻⁵
Supports weight management through greater satiety⁶⁻⁸
  1. Jenkins DJA, et al. J Am Heart Assoc. 2019. doi:10.1161/JAHA.119.012458.
  2. Reidy PT, et al. J Nutr. 2013. doi:10.3945/jn.112.168021.
  3. Reidy PT, et al. J Nutr. 2016. doi:10.3945/jn.116.231803.
  4. Borack MS, et al. J Nutr. 2016. doi:10.3945/jn.116.231159.
  5. Butteiger DN, et al. Clin Nutr. 2013. doi:10.1016/j.clnu.2012.10.001.
  6. Allison DB, et al. Eur J Clin Nutr. 2003. doi:10.1038/sj.ejcn.1601587.
  7. Deibert P, et al. Int J Obes. 2004. doi:10.1038/sj.ijo.0802765.
  8. Cope MB, et al. Obes Rev. 2008. doi:10.1111/j.1467-789X.2007.00390.x.