IFF AT GULFOOD MANUFACTURING 2025

A veteran Senior Flavorist with over 31 years of experience, driving innovation across sweet applications including beverages, bakery, confectionery, and dairy with a strong focus on vanilla.

A seasoned Flavorist with 14 years of experience in the flavor industry, Katlego specializes in culinary flavor innovation that pushes boundaries and delights consumers. His work blends technical expertise with a passion for taste, wellness, and creativity, delivering flavor solutions that meet the evolving demands of global markets.

A Senior Beverage Designer with 13 years of flavor industry experience, Emmy creates joy by crafting exciting experiences across all beverage applications from sparkling to spirited with a signature focus on citrus innovation.

With over 20 years in the food ingredients industry, Hans Christian leads innovation in dairy and fermented applications, creating advanced ingredient solutions that enhance taste, texture, and functionality for global markets.

With 25 years in the food ingredients industry, Pernille leads Culinary and Savoury Application teams to create innovative ingredient and flavor solutions that inspire chefs and delight consumers worldwide.

Drawing on 14 years in bakery R&D and technical service, Volkan delivers cutting-edge ingredient solutions and on-site support, helping brands achieve consistency, quality, and performance across every bake.

As an Application Scientist with 18 years of experience in the dairy industry and nine years in cultures and enzymes, Vincent is a dairy science expert. He’s committed to using his passion, experience and knowledge of fresh dairy, cheeses, fermented beverages and vegan fermented products to provide excellent support for a wide range of customers. In the Middle East, in particular, his primary focus is on fresh fermented dairy.