Enzymes Enzymes are integral to our bioscience solutions when aiming to optimize processes, support sustainability, and minimize waste across industries such as dairy, baking, and brewing.
Cultures Cultures are part of our bioscience solutions that help promote the taste and the texture of Fresh Fermented, Cheese, Plant-Based, and Meat products while also reducing food waste during food production.
Probiotics IFF range of probiotics is a range of clinically-documented formulations that are added into fresh dairy products to meet specific consumer needs to help maintain natural immune defenses and digestive health.