Liquefaction: SPEZYME® SPEZYME® amylases reduce viscosity by hydrolyzing glucosidic bonds to efficiently produce soluble dextrins. Rapid viscosity reduction enables high-solids operation wtihout compromising hydrolysate quality. Find out more
Saccharification: OPTIMAX® OPTIMAX® blends are designed to obtain the best balance between peak dextrose and high solids operation. Stable to the reversal of saccharides and allowing an excellent performance of downstream processes. Find out more
Isomerization: GENSWEET® The GENSWEET® IGI family is adapted to the production needs of each fructose plant, with the widest range of activities on the market and excellent mechanical resistance ensuring its efficiency throughout its operating life. Find out more
Separation: VISCAMYL™ In the grain wet milling industry, VISCAMYL™ cellulases and xylanases can be used to improve the separation of starch, gluten, and fiber fractions and to make the filtration of individual product streams easier. Find out more