GENSWEET® Enzymes
ISOMERIZATION

GENSWEET® IGI Enzymes

isomerization

How We Help

Our market leading GENSWEET® IGI is an immobilized glucose isomerase which partially converts glucose to fructose. Thanks to its robust product design, processing in columns packed with this enzyme yields an unrivaled cost of conversion in industrial operation.

GENSWEET® Enzymes

Key Benefits and Applications

The unique particle design of GENSWEET® IGI glucose isomerase supports long-term enzyme operation for highest product yields at minimal conversion cost.

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PRODUCT APPLICATIONS KG 42% FRUTOSE DRY BASIS PER KG ENZYME SUBSTRATE TEMPERATURE pH ACTIVATORS
GENSWEET® SA​
Unique physical and functional properties designed to offer predictable, consistent performance and tolerance to process variations, including differences in substrate quality.

Present fewer “fines”, which makes higher yields possible.

Improves bulk density and reduces the risk of channeling by increasing productivity and hydraulic capacity.

Improves hydration/column loading for operational benefits.

18,000 KG Minimum 93% glucose syrup
40-50% w/w DS
54-60°C (129-140 F) 7.5-8 Mg²⁺ Target: 36 ppm
SO₃²⁻ Target: 110 ppm
GENSWEET® HF​ 21,000 KG
GENSWEET® VHF​ 25,000 KG
GENSWEET® MAX​ 30,000 KG