A child drinking milk

Dairy

Ignite Dairy Delight

From the joy of ice cream to the creamy delight of yogurt, dairy captivates the senses. IFF helps producers deliver delicious moments – today and tomorrow.

*Sources: GlobalData 2023 Q3 Global Consumer Survey & GlobalData Market Analyzer – segment insights

  • 80%
    of global consumers consider ‘good for physical fitness/health’ as a high priority in purchase decisions for dairy products*
  • 52%
    of consumers globally — in light of rising prices — prefer to pay more for dairy products to ensure the quality is not compromised*
Yogurt and fruits

Explore Our Dairy Solutions

Cheese

Cheese

From cream cheese to sharp cheddar and creamy camembert, cheese is one of the world’s most beloved foods.

Key challenges we address:

  • Cost optimization and Functionality
  • Health & Wellness
  • Processing
  • Shelf-life Optimization
  • Sustainability
  • Taste
  • Texture
A female getting a slice of pizza

Top Dairy Flavors

IFF.com_Dairy_VanillaFlavor

Vanilla

Vanilla’s unmatched appeal in dairy delights is key to consumer satisfaction. At IFF, we craft rich vanilla flavors while supporting committed to responsible sourcing through our Sustainable Vanilla Program.

IFF.com_Dairy_StrawberryFlavor

Strawberry

With deep sensory insight, our team crafts strawberry flavors that resonate globally, aligning with local tastes and diverse client needs.

A chocolate drink

Chocolate

Chocolate, a timeless favorite, fuels IFF’s 135 years of expertise in crafting flavors that delight, from creamy white to intense dark. In partnership with our dairy producers, we innovate sustainably, elevating every taste.

A yogurt fruit bowl

Other Fruit Flavors

For over a century, our skilled flavorists have perfected fruit flavors like peach and mango, crafting a global legacy in the flavor industry that resonates with consumers worldwide.

How Will Our Dairy Ingredients Improve Your Product?

A cheese platter
Cultures​Enzymes​Taste Modulation ​Fermentates​Sweeteners​Flavors​Natural Extracts​Probiotics​Fruit & Veg ​ Pieces / Paste​Hydrocolloids​System Blends​Antimicrobials​Colors​
Clean Label
Shelf Life
Processing
Functional
Taste
Texture
Appearance
A cup of coffee with creamer
Emulsifiers​Hydrocolloids​ ​System Blends​Enzymes​Taste Modulation ​Flavors​Antioxidants​Antimicrobials​Colors​
Shelf Life
Processing
Taste
Texture
Appearance
A glass of smoothie with milk
Enzymes​Cultures​Sweeteners​Taste ModulationAntimicrobials​Antioxidants​Fibers​Natural Extracts​Probiotics​Protein​Flavors​Emulsifiers​Hydrocolloids​System Blends​Colors​
Shelf Life
Processing
Functional
Taste
Texture
Appearance
Purple dessert
Enzymes​Fruit & Veg ​ Pieces / Paste​Taste Modulation ​Antioxidants​Antimicrobials​Emulsifiers​System Blends​Hydrocolloids​Flavors​Fibers​Sweeteners​Colors​
Shelf Life
Processing
Taste
Texture
Appearance
A bowl of ice cream
Enzymes​Taste Modulation ​Fruit & Veg ​ Pieces / Paste​Emulsifiers​Hydrocolloids​Natural Extracts​System Blends​Probiotics​Cultures​Protein​Flavors​Sweeteners​Colors​
Functional
Taste
Texture
Appearance
Plant-based cheese on toast
Cultures​Enzymes​Fibers​Natural Extracts​Probiotics​Protein​Fermentates​Antioxidants​Antimicrobials​Taste Modulation Flavors​Fruit & Veg ​ Pieces / Paste​Colors​
Clean Label
Shelf Life
Processing
Functional
Taste
Texture
Appearance
Condensed milk
Sweeteners​Enzymes​Emulsifiers​System Blends​Hydrocolloids​Taste ModulationAntioxidants​Antimicrobials​Fibers​Protein​Flavors​Natural Extracts​Probiotics​Colors​
Shelf Life
Functional
Taste
Texture
Appearance
A bowl of granola, yogurt and fruits
Cultures​Enzymes​Taste Modulation ​Sweeteners​Antimicrobials​Antioxidants​Fibers​Natural Extracts​Probiotics​Protein​Flavors​Fruit & Veg ​ Pieces / Paste​Hydrocolloids​System Blends​Colors​
Clean Label
Shelf Life
Processing
Functional
Taste
Texture
Appearance
Plant-based pink yogurt
Cultures​Fruit & Veg ​ Pieces / Paste​Enzymes​Sweeteners​Antimicrobials​Antioxidants​Emulsifiers​Natural Extracts​Probiotics​Protein​Flavors​Taste ModulationHydrocolloids​System Blends​ ​Fibers​Colors​
Clean Label
Shelf Life
Processing
Functional
Taste
Texture
Appearance

Igniting Innovation

At IFF, we transform everyday dairy into unforgettable moments, delighting consumers with exceptional products.

Re-Master Vanilla

RE-MASTER VANILLA™

Revolutionizing vanilla’s legacy, our Re-Master Vanilla™ program elevates vanilla with classic and new profiles using innovative, responsible techniques.

FoodBeverage_Innovation_Wellness

RE-IMAGINE WELLNESS™

RE-IMAGINE WELLNESS™ pioneers technologies to balance and elevate taste and mouthfeel experience to support healthy living. It combines science and nature to transform dairy, lowering sugar and fat while introducing advanced plant proteins for a more balanced, mindful option.

IFF CURE™

Facing high prices, volatility, and regulatory challenges, food and beverage manufacturers feel the pressure. IFF’s CURE program offers solutions to optimize products for lasting success.

A woman looking inside her fridge

Cuisine Redefined By Greenfield Design

This interactive virtual festival explores how to expand plant-based diets for all eating occasions and diverse consumer needs with innovative, IFF-crafted foods.

A food cart

NURICA™, a lactase with a difference.

NURICA™ helps dairy producers meet consumer demands by converting sugar into fiber without altering taste, allowing for delicious, low-lactose, high-fiber dairy products.

7 Girl drinking Yogurt or PB Yogurt

Meet our Experts

The food industry is evolving rapidly, driven by an increasing demand for sustainable alternative proteins. At IFF, our team keeps innovating to meet these consumer demands.

Elise Manoury,
Senior Scientist, Culture Development
Yogurt and fruits

Transform Ideas into Market-Ready Innovations

Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.