Latest Stories

Hands kneading dough on a floured surface. IFF's GRINDAMYL™ range of baking enzymes providing a wide range of benefits like dough strength, flour correction and flour and bread performance.

Aumentando a Resistência da Massa na Panificação Industrial: Soluções Enzimáticas que Elevam o Desempenho

Fortaleciendo la Masa en Panificación Industrial: Soluciones Enzimáticas que Marcan la Diferencia

Hands kneading dough on a floured surface. IFF's GRINDAMYL™ range of baking enzymes providing a wide range of benefits like dough strength, flour correction and flour and bread performance.

Brewing Sustainably: Enzyme Applications for Efficiency, Quality, and a Greener Future

Natural Food Color in Focus: Navigating the Changing Regulatory Landscape

A bowl of multi-colored cereal, dyed with natural food color, on a dark surface.

Culturing excellence: The new frontier of specialty cheese

Look Ahead 2025: Five Forces Shaping Taste

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From crisis to catalyst: How biosciences will shape the future of food

Boosting Dough Strength in Industrial Baking: Enzyme Solutions That Raise the Game

Hands kneading dough on a floured surface. IFF's GRINDAMYL™ range of baking enzymes providing a wide range of benefits like dough strength, flour correction and flour and bread performance.
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Our Taste Stories

A bowl of multi-colored cereal, dyed with natural food color, on a dark surface.

Natural Food Color in Focus: Navigating the Changing Regulatory Landscape

Ramen instant noodles in a bowl and set on a table. Noodles have seasoning and scallions on them, and a silver utensil is holding up some of the noodles.

A New Era of Innovation in Instant Noodles at IFF’s Shanghai Creative Center

Close-up of assorted candies developed by IFF.

Reformulate without Red Dye No. 3: A Guide to Natural Color Alternatives

Sustainability Stories

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Designing Better-For-You Products with Great Taste

Weight-Management Solutions: Supporting GLP-1 Consumers on GLP-1s and Other Medications

A man sitting on a running track holding a drink made with an IFF weight-management solution

The Path to Daily Plant-Based Consumer Adoption

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Looking Ahead: Food & Beverage Trends for Today and Beyond

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“Peach Fuzz” and Beyond: Decoding Trends with IFF’s Panoptic Framework

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Food Ingredients Stories

A man sitting on a running track holding a drink made with an IFF weight-management solution

Weight-Management Solutions: Supporting GLP-1 Consumers on GLP-1s and Other Medications

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ASK THE EXPERTS: Don’t Cry Over Spilled Milk – Let’s Minimize Food Waste in Dairy

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Ask The Experts: How Can I Increase Profitability in Cheesemaking? 

Trade Releases

IFF Expands Innovation Center in Singapore with New Immersive Experience Hub
10 Jul 2025
IFF Launches Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production
26 Jun 2025
IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
14 Nov 2024
IFF Unveils Groundbreaking Food and Beverage Innovations at Gulfood Manufacturing 2024
23 Oct 2024
Tastepoint by IFF Showcases Creativity and Flavor Expertise at FirsTaste 2024
04 Oct 2024
IFF Launches DIAZYME® NOLO, a Breakthrough for No- and Low-Alcohol Brewing  
16 Sep 2024
IFF Receives R&D Center Certification from Türkiye Ministry of Industry and Technology
22 Aug 2024
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Green decorative elements symbolizing IFF's eco-friendly initiatives.

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