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Cultures Dairy Dairy Cultures and Enzymes Enzymes Food Biosciences

Como reduzir a pós-acidificação em lácteos fermentados e melhorar a textura com YO-MIX® PRIME

Culinary Snacks Taste

A Closer Look: The Top 10 Culinary Trends Shaping Innovation in 2026

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Responsible Vanilla Sourcing: Building Resilient Supply Chains

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Baking Enzymes Bioscience Enzymes Food Biosciences

Label‑Friendly by Design: How Enzymes Are Changing the Future of Baking

Beverage Bioscience Brewing

Alcohol Free Beer Is Redefining Drinking Occasions Through Zebra Striping

Beverage Food Ingredients Sustainability Taste

From Field to Circular Value: Rosemary’s Role in IFF’s Bioeconomy Innovation

Rosemary’s Role in IFF’s Bioeconomy Innovation

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Why biosciences are becoming foundational to modern food & beverages production

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The Three Pillars of Bioscience-Driven Flavor Innovation for Dairy

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Our Taste Stories

Woman's hands creating new culinary recipes and sprinkling spices into a dish

A Closer Look: The Top 10 Culinary Trends Shaping Innovation in 2026

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Responsible Vanilla Sourcing: Building Resilient Supply Chains

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Rosemary’s Role in IFF’s Bioeconomy Innovation

From Field to Circular Value: Rosemary’s Role in IFF’s Bioeconomy Innovation

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An Asian couple sitting inside, laughing and talking while drinking berry-flavored drinkable yogurt beverages

The Three Pillars of Bioscience-Driven Flavor Innovation for Dairy

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IFF Mood Flavorist Daniil La Paglia working in the lab

Where Flavor Meets Feeling: Inside the World of Mood Intelligence

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IFF Director and Principal Scientist Diana Klaser Cheng working in the lab

Behind the Scenes of Taste Modulation: Principal Scientist Diana Klaser Cheng

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Sustainability Stories

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Health & WellnessMarket TrendsTaste

Designing Better-For-You Products with Great Taste

Top Flavor Trends in North America for 2026

Top flavor trend for 2026: sweet-heat cocktails with chilli pepper garnishes, sitting on a counter with peppers and citrus sitting around them

Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications

A man sitting on a running track holding a drink made with an IFF weight-management solution

The Path to Daily Plant-Based Consumer Adoption

a woman drinking a plant-based smoothie, one of IFF's plant-based flavor innovations

Looking Ahead: Food & Beverage Trends for Today and Beyond

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Food Ingredients Stories

A man sitting on a running track holding a drink made with an IFF weight-management solution

Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications

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ASK THE EXPERTS: Don’t Cry Over Spilled Milk – Let’s Minimize Food Waste in Dairy

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Ask The Experts: How Can I Increase Profitability in Cheesemaking?

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The Science Behind a Strong Dough

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No Substitute for the Real Thing: GRINDSTED® Locust Bean Gum

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An Innovative Ice Cream System for the Next Era of Dairy

An Innovative Ice Cream System for the Next Era of Dairy

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Trade Releases

IFF opens Vanilla Innovation Center in Madagascar

IFF secures first heart health claim for soy protein in Australia and New Zealand

Tastepoint by IFF predicts ten flavor trends for 2026

IFF unveils 2026 Dairy Trends Report highlighting market shift to considered consumption and wholistic health

IFF research reveals what makes India’s Generation Alpha happy and hungry

IFF launches interactive platform to inspire adult beverage innovation

IFF tackles top challenges in baking at IBIE 2025

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Upcoming Events

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Jul 2

Jornada do Sorvete Tradeshow

Gramado RS

Jornada do Sorvete: regional technical forum and supplier exhibition for the ice cream sector in Southern Brazil.

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Jul 3

Jornada do Sorvete

Gramado RS

Jornada do Sorvete: regional technical forum and supplier exhibition for the ice cream sector in Southern Brazil.

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Jul 15

AFMASS, Kenya

Nairobi

AFMASS Kenya & Eastern Africa: international trade expo for food & beverage manufacturing, milling and packaging.

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