RE-MASTER VANILLA™ pioneers a new era of vanilla to do more good for people and the planet.
IFF combines responsible sourcing and signature taste differentiation, along with advanced consumer insights and creation expertise, to co-create industry-leading vanilla taste for food and beverage applications.
*Sources: Foodnavigator Asia & IFT.org
Vanilla is the third-largest flavor in food and beverage launches and remains highly sought after. IFF Vanilla offers delicious, sustainably sourced flavor with a unique approach, focusing on five key differentiating benefits.
At IFF, we offer Multiple Extraction Processing, a diverse range of extraction capabilities that each produce a distinct taste profile, enabling us to create an expanded array of extracts and broaden your creation portfolio with unique flavors and innovative solutions.
Take vanilla to new heights with our New Frontier Exploration, where dedicated R&D resources focus on innovative vanilla research, modulation, and advanced high-tech farming techniques where vanilla grows naturally to bring unparalleled flavor to every product.
IFF vanilla solutions begin with extraction capabilities in multiple countries and are supported locally in every region, ensuring a continuous supply and a strong contingency plan to meet your needs.
At IFF, we know that a single vanilla supply can restrict flavor variety and expose customers to supply chain risks.
Our solution? A diverse sourcing portfolio that provides multiple vanilla origins from the vanilla bean and beyond, delivering richer taste profiles and greater reliability.
Working with IFF means accessing exclusive innovations, like our Taste Technology, which includes proprietary botanical extracts and flavor technologies, giving flavorists more tools to craft and enhance vanilla flavors.
For centuries, vanilla has been a cherished flavor, beloved by people worldwide for its sweet and comforting notes that elevate beverages to new levels of enjoyment.
IFF’s vanilla solutions build on this rich legacy, offering a range of flavors that deliver both classic and innovative profiles. With a focus on quality and sustainability, we are committed to bringing the warmth and timeless appeal of vanilla to life in every beverage
IFF recognizes the signature role vanilla plays in dairy, and with our innovative technology and robust consumer insights, we’re elevating this timeless flavor to new heights.
Whether it’s a scoop of vanilla ice cream, a smooth vanilla protein shake, or a dollop of vanilla yogurt, we ensure vanilla adds a touch of warmth and sweetness to every dairy experience.
Vanilla adds a comforting warmth and intricate flavor profile to both confectionery and nutritional bars, elevating their appeal to consumers.
We craft vanilla flavors that not only deepen the taste experience but also align with consumer expectations and your business goals for quality and market differentiation.
Whether it’s a classic vanilla cake, a fragrant pastry, or a batch of warm cookies, vanilla whispers comfort and sweetness into every bite, and IFF’s expert knowledge crafts these flavors to perfection.
With a deep understanding of vanilla’s complexities, we elevate the bakery experience, creating irresistible treats that captivate the senses.
Where does vanilla come from? At IFF, we provide comprehensive solutions for sourcing vanilla sustainably, combining innovative agricultural practices with expert taste differentiation.
RE-MASTER VANILLA™—a revolutionary shift in vanilla that benefits both people and the planet.
At IFF, we merge sustainable practices with distinctive flavor innovation, drawing on advanced consumer insights and expert creation to craft unparalleled vanilla experiences for food and beverage applications.
for natural vanilla flavor WONF (with other natural flavors) is pegged at 12,286 tons in 2023 and is predicted to reach 17,378 tons by the end of 2033.
Source: www.globenewswire.com
Sweet aromatic notes of vanilla; found in the sugar of dragée
Characteristic brownish note of dried fruits in particular of prunes combined with herbal, tobacco notes
Fermented grapes notes, presented in Cognac and Jamaican rum
Characteristic kernel note of cherries comparable with marzipan aroma
Lactonic floral coumarin, tonka beans, tobacco hay
Green fruity with almondy note, anisic (vanilla French type), aubepine
Caramelized blond sugar, slightly fruity
Caramelic, burnt, cooked, brown sugar profile
Spicy and balm notes, brown spices mix, slightly medicinal
Animalic, leather and metallic notes
Cedarwood, pencils shavings
Heavy dairy and lactone notes, close to coconut milk
Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.