SPEZYME® alpha-amylases convert cooked starch to soluble dextrins in the liquefaction process. These dextrins may be further converted to multiple products using different process steps, with the potential for significant energy savings.
When used in starch liquefaction, IFF’s SPEZYME® alpha-amylases provide excellent stability against high temperatures and low pH with little dependence on calcium levels. Providing greater benefits than traditional amylases alone, SPEZYME® alpha-amylases offer robust performance under various process conditions:
Get in touch to learn how our grain processing solutions can help you get more value from your starch.