VISCAMYL
Separation

VISCAMYL™ Cellulase and Xylanase Enzymes

separation

How We Help

VISCAMYL™ cellulases and xylanases hydrolize non-starch​ polysaccharides and can help improve recovery and purity of grain components like starch and gluten. The products are especially suitable for improving wheat starch processing and corn gluten filtration. VISCAMYL products deliver improved separation and higher yields.

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Key Benefits and Applications

VISCAMYL™ xylanase is the product of choice for wheat starch/gluten separation bringing significant higher gluten recovery and purity. VISCAMYL™ cellulase has been shown to be very effective in gluten dewatering as well as in dewatering of grain fiber fractions.

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Product Name Benefits Applications

VISCAMYL™ PRO​​

VISCAMYL™ PRO xylanase effectively hydrolyzes arabinoxylans, resulting in a reduced viscosity and improved gluten agglomeration in wheat starch processing.

 The main advantage of using VISCAMYL™ PRO is an improved yield in both starch and vital wheat gluten. This yield increase is a result of low viscosity combined with improved gluten agglomeration.​ In the wheat industry, the yield improvement provided by VISCAMYL™ PRO is very significant, and even more so with decreasing quality of the wheat.​

VISCAMYL™ FLOW​

VISCAMYL™ FLOW cellulase effectively hydrolyzes hemi-cellulose, resulting in improved dewatering.

 The main advantage of using VISCAMYL™ FLOW is a reduced energy consumption in (corn) gluten drying and improved water recovery and energy reduction in grain fiber separation and drying.​ In grain processing, VISCAMYL™ FLOW reduces water binding capacity of fibers and improves (corn) gluten drying and improves dewatering and drying of grain fiber fractions.​