Cultures & Enzymes for Cheese Our broad portfolio of cultures is designed for the consistent quality and the higher productivity required by industrial cheese manufacturers. Also, to deliver the taste & flavor signatures required by local specialty cheese makers. Find Out More
Cultures & Enzymes For Fresh Dairy Meeting the diversity of consumer preferences and fresh dairy industry demands for differentiation and cost effectiveness. We offer a comprehensive and innovative portfolio of cultures and enzymes combined with enzyme manufacturing, science, technology, and a global network of dairy marketing, sales and application knowledge. Find Out More
MARZYME® Liquid Microbial Coagulants for Cheese Production Marzyme® Liquid Microbial Coagulants ensure consistent milk clotting for cheese production. Suitable for vegetarians.
HOLDBAC® Protective Cultures for Cheese and Fresh Dairy For cheese, dairy and dairy alternative manufacturers, it’s a new era – preserving freshness is now the challenge to overcome. That’s why we’re introducing the latest generation of HOLDBAC®, a consumer-friendly label, cutting-edge bioprotective culture for extended freshness in dairy and cheese. Find Out More
HOWARU® Probiotic Cultures for Yogurt and Fresh Fermented Dairy Our range of HOWARU® documented probiotic strains enable producers to reinforce health properties of their yogurt and fresh fermented products. Our expertise in dairy cultures provide our customers the broadest choice of clinically-documented, stable and biodiverse probiotic strains for yogurt. Find Out More
YO-MIX® Yogurt Cultures with or without Probiotics Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry. Find Out More
BONLACTA™ Enzymes for Lactose-Free Dairy BONLACTA™ is a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste. Find Out More
NURICA™ All-in-One Dairy Enzyme Solution NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose and high fiber claimed dairy products. Find Out More
VERSILK™ Enzymes for High-Protein Fermented Dairy Natural viscosity control for high-protein fermented snacks and beverages Find Out More