Join Yuvraj Arora for a thought-provoking fireside chat on the future of food and the forces reshaping the global food ecosystem. As consumer expectations evolve and the demand for natural, trusted ingredients continues to grow, businesses have an opportunity to rethink how food is sourced, produced and delivered. This conversation will explore how innovation, science and sustainability can work together to strengthen resilience, unlock new possibilities and help create a food system that delivers value for consumers, communities and the planet.
Moderator:
Eileen Falkenberg-Hull, Senior Editor, Newsweek