Director, New Business Development, Protein Solutions
Dr. Mark Cope brings more than 20 years of expertise in nutrition science, advancing research and innovation across IFF and its legacy organizations. An authority in protein science, he now leads the nutrition science strategy for the Protein Solutions portfolio in IFF Food Ingredients.
Mark’s work focuses on translating complex soy protein research into clear, actionable insights that strengthen product positioning and resonate with today’s health-conscious consumers. By bridging rigorous science with practical application, he helps brands enhance credibility, unlock innovation, and navigate evolving nutrition trends with confidence.
Mark has written 30 nutrition journals and book chapter publications. He is an active member of National and International Nutrition Associations.
“Soy protein has one of the most robust scientific foundations in nutrition. What excites me is the strength of the science behind it. I enjoy helping people see how this research connects to everyday health—whether it’s supporting muscle, managing weight, or improving heart health.”