Fresh Fermented Dairy Explore our range of fresh fermented dairy products, including cultures that deliver unrivalled taste and texture, probiotics that offer impactful health benefits, and cutting-edge enzymes that improve and strengthen your processes.
Neutral Dairy Discover our neutral dairy solutions that provide a balanced taste and texture, perfect for various applications in the dairy industry.
Plant-Based Alternatives Discover our full range of cultures and enzymes to help you exceed the expectations of this growing consumer base. We can help you overcome the taste and texture challenges that come with developing plant-based fermented products.
YO-MIX® PRIME Enhances taste and texture of fresh dairy with YO-MIX® PRIME cultures, unique full-stop pH technology for superior flexibility and stability. Find out more
HOLDBAC® Protective Cultures For dairy and dairy alternative manufacturers, it’s a new era – preserving freshness is now the challenge to overcome. HOLDBAC® is, a consumer-friendly label*, cutting-edge bioprotective culture for extended freshness in dairy and plant-based alternatives. Find out more
HOWARU® Probiotic Cultures Our range of HOWARU® documented probiotic strains enables producers to reinforce the health properties of their yogurt and fresh fermented products. Our expertise in dairy cultures provides our customers with the broadest choice of clinically-documented, stable and biodiverse probiotic strains for yogurt. Find out more
YO-MIX® Yogurt Cultures with or without Probiotics Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry. Find out more
DANISCO® VEGE Cultures The broadest range of starter cultures for plant-based fermented products. Designed for fermentation of a wide range of plant-based food & beverages.
NURICA™ NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose, and added fiber claims in your dairy products. Find out more
TEXSTAR™ Texturizing enzyme TEXSTAR™ is a unique enzymatic solution that enhances texture like no other enzyme on the market. It offers premium quality, reduces supply chain risks, and allows for label-friendly products*, all in a cost-effective way. Find out more
BONLACTA™ Enzymes for Lactose-Free Dairy BONLACTA™ is a high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions and delivers a final product with an outstanding clean taste. Find out more
VERSILK™ Texturizing Enzyme Natural viscosity control for high-protein fermented fresh dairy and plant-based alternatives. Find out more
Unlock the Power of High Protein Fermented product How can manufacturers meet this growing demand while overcoming challenges related to taste, texture and nutrition, all while maintaining product quality?
Texture At The Core: Transformation in Focus In fresh fermented dairy, texture is more than a sensory detail, it’s the experience. From indulgent spoonable yogurts to playful, layered snacks, consumers are redefining what satisfying dairy feels like.
Sweetening the Future Discover how cutting-edge innovations are transforming low/ no sugar dairy products without compromising on taste and texture.
The Scoop on Plant-Based From quality taste and texture to enhanced production efficiency, discover how you can achieve it here.
Designing Better Dairy: How bioscience innovation is shaping the future of cheese and fresh fermented products Read Full Article