At IFF, we aim to catalyze the future of brewing. A future which is more sustainable, more efficient, and gives you the confidence to challenge norms and innovate.
BCLEAR™ from IFF is a new enzymatic solution which stabilizes beer, maintaining clarity in smarter and more efficient ways than current solutions.
Whether you are comparing traditional stabilization techniques or other enzymatic alternatives, BCLEAR™ offers several ‘clear’ benefits for beer producers. BCLEAR™ vs. traditional stabilization:
A simplified process that is also more cost-effective.
Up to 30 seconds increased foam retention
Less water consumption, less waste, more sustainable.
Achieve gluten status – reaches gluten-reduced or gluten-free targets faster, shortening release time.
Highly predictable haze reduction, leading to a more robust process.
Greater efficiency means clarity and stability at optimized dosages.
Reaches gluten-reduced or gluten-free targets faster, shortening release time.
Beer, and especially lager, is intended to remain clear until consumption. In this article from Brauwelt International, IFF master brewers describe the causes of haze formation and how BCLEAR™ provides an efficient, smarter and more sustainable way to control it.
Smarter and more efficient haze reduction means less resource-intensive beer production. That gives you greater confidence in your brewing process and reduces your environmental impact, supporting your sustainability credentials.
Contact us to chat with one of our experts and find out how BCLEAR™ from IFF can transform your next brewing challenge.