shutterstock_1051189967

FOODPRO®

Enzymes for co-product valorisation and ingredient production

These enzymes have some strong sustainability and process benefits

Our specialized range of enzymes enables you to increase protein extract yield while making savings on energy consumption. The FOODPRO® range of enzymes is crucial to valorise and convert underutilized co-products from food manufacturing.

All our food processing enzymes are either natural extracts or produced by microbial fermentation.

Key Benefits

  • Upcycles co-products into valuable ingredients
  • Helps improve the nutritional profile of your products
  • Increases yield
  • Provides energy savings
  • Enables a consistent and controlled process
shutterstock_1140074555 (1)
Product Benefit Application
FoodPro® Alkaline Protease Alkaline protease which improves processing properties All protein-rich food raw materials (including animal, plant-based, microbial, yeast, etc.)
FoodPro® PXT Alkaline protease which improves processing properties Animal-based raw materials (e.g. heparin extraction)
FoodPro® 30L Alkaline protease which improves processing properties Animal protein processing (e.g., fish meal and oil production)
FoodPro® PHT A protease which enhances processability at higher temperature, enables increased oil extraction and energy savings Fish meal production
FoodPro® PNL Neutral protease which increases processability with enhanced taste profile Collagen peptides, meat extracts, etc.
FoodPro® CAT Catalase which improves ingredient quality (e.g., appearance) Ingredient production
FoodPro® CBL (Hemi) cellulase which improves raw material processability Plant based raw materials

Sustainability

Roughly 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to losses of roughly US $1 trillion globally. Our enzymes can help extend the shelf life of food and reduce food waste. This avoids environmental emissions associated with decomposing food waste and wasted resources.

Our enzymes support these objectives of the United Nations Sustainable Development Goals:

 

Screenshot 2025-06-19 102238

2 Zero Hunger

Screenshot 2025-06-19 102252

3 Good health and well-being

Screenshot 2025-06-19 102306

12 Responsible consumption and production

Screenshot 2025-06-19 102316

13 Climate action

Transform Ideas into Market-Ready Innovations

Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.