CHOOZIT® BC A phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning. Find out more
CHOOZIT® FIT New Phage-robust Culture Series A new phage-robust culture series for medium-sized mozzarella producers who want a highly robust and consistent culture Find out more
CHOOZIT® SWIFT 600 This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality. Find out more
IFF Launches CHOOZIT® LIFT Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production. Find Out More
Culturing excellence: The new frontier of specialty cheese From London deli counters to boutique grocers in San Francisco, the demand for specialty cheese is growing. Find out More