A close-up of a cake covered with powdered sugar on a white plate. Cakes using POWERSOFT® enzymes for anti-staling

POWERSOFT®

POWERSOFT® Cake Enzymes

Make your cakes and other sweet bakery goods even more soft and moist with our highly specialized amylase​

Your consumers expect you to deliver cakes of the highest quality. They take freshness for granted and expect to enjoy—and savor—every mouthful.​

Now, they want you to deliver the magic of a fresh, tasty cake, all while helping to combat food waste.​

POWERSOFT® Cake enzymes can help you do just that.​

Key Benefits of POWERSOFT® Cake Enzymes​

  • Creates superior moistness​

  • Delays staling​

  • Adds softening​

  • Adds extra body to the texture of the cake​

  • Makes for a less crumbly cake

IFF.com_Bakery_Solutions_Cakes
Product Benefit Application
POWERSOFT® Cake 8010 For high fat cakes Muffins and pound cakes
POWERSOFT® Cake 7001​
POWERSOFT® Cake 7002

More in Bakery

Slides of industrial bread. Baking enzymes that improve dough strength and stability with POWERBAKE® enzymes.

POWERBAKE®

POWERBAKE® baking enzymes from IFF help you achieve outstanding product quality and process efficiency, while creating label friendly baked goods.

find out more
Flour tortillas on a wooden cutting board with dough balls and scattered flour in the background. POWERFLEX® enzymes maintain softness and moistness

POWERFLEX®

POWERFLEX® Baking Enzymes use an anti-staling amylase to make tortilla production easier and keep tortillas fresh and foldable.

find out more
csm_POWERFRESH_-_REFERENCE_ONLY_44a40f4204_7f7a1530eaa77603d73cae20cfc0816f.jpg

POWERFRESH®

POWERFRESH® Baking Enzymes modify starch and amylopectin in flour starch to delay staling and give your baked goods a longer shelf life.

find out more
Several slices of whole grain bread arranged in a semi-circle on a wooden cutting board. Wheat stalks are placed near the cutting board.

MAX-LIFE™

Made to give bread a high level of freshness and incredible crumb strength. The MAX-LIFE™ range can help you improve the eating quality of all kinds of baked goods including bread, buns, rolls and sweet goods.

find out more

Transform Ideas into Market-Ready Innovations

Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.