Various brewing & distilling grains in glass containers, including oats, millet, barley, and flour

DIAZYME®

Diazyme®​

Efficient saccharification and light beer production

Used in brewing and potable alcohol production, these enzymes ensure the efficient production of fermentable sugars and alcohol and are essential to highly attenuated beer.​

Key Benefits​

  • Increased fermentability​
  • Improved and controlled attenuation​
  • Production of low carbohydrate beers​
Glass of beer with a frothy head next to an industrial scale

More in Brewing enzymes

Close-up image of a copper brewing vat with various fittings and fixtures, reflecting light in a brewery setting

AMYLEX®

Solutions designed for efficient starch liquefaction securing brewhouse yield.

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Glass filled with barley grains placed on a large pile of barley

ALPHALASE®

Solutions designed for flexible raw material optimization, Free Amino Nitrogen (FAN) generation, Diacetyl control and fermentation speed.​

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Close-up view of an industrial brewing filter press with multiple ridged plates and metal components in the background

LAMINEX®

Solutions designed for filtration enhancement through viscosity reduction securing speed and brewhouse yield.​

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