At IFF, we combine food ingredients, flavors, and modulators to unlock new functionalities and elevate our customers’ innovative potential.
With IFF by your side, you can strengthen and accelerate your market position, staying ahead of the competition while driving innovation and growth.
By leveraging the functional properties of IFF technologies and expertise, our Systems provide food manufacturers with the tools to create quality products that consumers love, helping to secure their market position.
By harnessing the breadth of our product portfolio, integrated technologies, and global reach, IFF empowers food manufacturers to develop innovative products, tapping into emerging consumer trends and exploring new markets for potential expansion.
Through its Integrated Systems, IFF provides ingredient mixing technologies designed to optimize incorporation and maximize functionality in finished products, all while reducing production and formulation costs.
By managing fewer ingredients, food manufacturers can simplify their workflow, reduce complexity, and minimize quality control and shelf-life monitoring, streamlining both their supply chain and inventory management.
IFF Systems improve suspension stability and deliver a wide range of texture characteristics, including mouthfeel, smoothness, viscosity, ‘jelly’ formation, and ‘pulpy’ textures for fruit-based beverages.
This range is further supported by systems designed specifically for protein emulsion and suspension stability, as well as mouthfeel improvement, which is essential for plant-based beverages, hybrid milk drinks, and Barista-style milk.
IFF Systems offer a range of rheological properties for soups and sauces, including creamy mouthfeel, increased viscosity, enhanced stability, improved emulsification, and heat stability, along with high water absorption capacity.
Additionally, our stabilizer and binder systems support various processed meat applications, from fresh or marinated whole muscles to ground, emulsified, or reconstituted meats, as well as cooked or cured products and meat analogs.
IFF Systems address some of the biggest texture challenges facing the dairy industry today. By reducing water separation, enhancing full-bodied mouthfeel, and delivering various rheological characteristics tailored to dairy products, we help manufacturers produce consistent, consumer-appealing products at competitive prices.
While many of our System brands are suitable for plant-based applications, VEGEDAN™ products have been specifically designed for these markets.
For the bakery industry, IFF offers a comprehensive range of solutions, including enhancers, improvers, and premixes, giving bread manufacturers the flexibility to create products that meet consumer demand at affordable prices.
By combining IFF’s emulsifier and enzyme technologies, we help manufacturers maintain the freshness, softness, flexibility, and moistness of flatbreads.
Additionally, our solutions allow frozen dough to be baked directly from the freezer without proofing, delivering the same volume, crispness, and crumb structure as traditionally proofed soft bread, croissants, rolls, buns, and pastries.
IFF System blends bring valuable advantages to our customers ensuring stable quality, cost and time saving, speeding to the market… and much more! Valentina Polodyuk, Senior designer, Creation/Application Bakery, Brabrand DK Read my storyValentina PolodyukSenior designer, Creation/Application Bakery, Brabrand DK KNOWLEDGE + ingredient + ingredient = IFF System blend, which is always more than just 2 ingredients. But the KNOWLEDGE is always FIRST! Thanks to our deep expertise in functional properties and outstanding bakery ingredients portfolio IFF System blends bring valuable advantages to our customers ensuring stable quality, cost and time saving, speeding to the market… and much more!
IFF System blends bring valuable advantages to our customers ensuring stable quality, cost and time saving, speeding to the market… and much more!
KNOWLEDGE + ingredient + ingredient = IFF System blend, which is always more than just 2 ingredients. But the KNOWLEDGE is always FIRST! Thanks to our deep expertise in functional properties and outstanding bakery ingredients portfolio IFF System blends bring valuable advantages to our customers ensuring stable quality, cost and time saving, speeding to the market… and much more!
Inspiring the ice cream industry with new product ideas is at the heart of our DNA. Finn Hjort Christensen, Design Manager Dairy, Brabrand, DK Read my storyFinn Hjort ChristensenDesign Manager Dairy, Brabrand, DKFor more than 75 years CREMODAN® Emulsifier & Stabiliser Systems from IFF have facilitated and accelerated the development of the ice cream industry, from its infant artisan production to its current state with high automatization and high volume out-put, securing high production efficiency, and product quality throughout the product cold-chain. Inspiring the ice cream industry with new product ideas is at the heart of our DNA, which is richly illustrated by numerous new frozen dessert concepts being offered every year to our customers.
Inspiring the ice cream industry with new product ideas is at the heart of our DNA.
For more than 75 years CREMODAN® Emulsifier & Stabiliser Systems from IFF have facilitated and accelerated the development of the ice cream industry, from its infant artisan production to its current state with high automatization and high volume out-put, securing high production efficiency, and product quality throughout the product cold-chain. Inspiring the ice cream industry with new product ideas is at the heart of our DNA, which is richly illustrated by numerous new frozen dessert concepts being offered every year to our customers.
Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.