Crafting culinary magic is our specialty, redefining taste with our exceptional meat flavor solutions. From juicy steaks to aromatic roasts, we elevate every dish to a masterpiece. Savor perfection — your palate deserves it.
*Sources: Wild Retreats and Mintel
IFF Taste’s exceptional meat flavor solutions transform every dish and snack into a flavor-packed masterpiece. Elevate your culinary creations with our proprietary ingredient — the finest taste experience.
At IFF, we offer flavors that capture authentic cooking cues in meat and poultry — like braising, grilling, and charring — helping to recover notes lost during processing.
These flavors create distinctive, marketable profiles for your products, giving them a unique signature that aligns with the specific culinary profile desired, whether it’s roasted, oven-roasted, grilled, braised, cooked, broiled, seared or boiled.
order ethnic flavors and cuisine, and 32% of those consumers are willing to pay more for authentic dishes.
Source: Food industry executive.com
Our meat flavors can be crafted to meet clean label standards.
Free from artificial additives and preservatives, and using natural ingredients like spices, essential oils and extracts, our flavor solutions adhere to USDA and FDA requirements to deliver authentic taste profiles with transparency and simplicity.
are willing to pay a higher retail price for food and drink products made with ingredients they recognize and trust.
Source: Foodbeverageinsider.com
With extensive knowledge in culinary techniques and ingredient interactions, we craft flavors at IFF that authentically replicate the taste of braised, grilled, roasted and seared meats.
Our expertise ensures each flavor profile is tailored to enhance your product’s taste while meeting regulatory standards and consumer preferences for clean label ingredients.
think taste is the most important purchase driver and the non-negotiable baseline for repurchase of a product.
Source: Mintel
Generic meaty notes
Cooked meat in water
Livery, animalic and metallic characters
Animalic notes, mutton like
Roasted and burnt characters
Waxy, grilled and fatty notes of barbeque
Caramelic, burnt, cooked, brown sugar profile
Smoky, ashy, woody notes
Fatty character and bloody note; reminiscent of tallow
Fatty, oily notes of chicken skin and marrow
Yeasty notes like in beer, or bread
HVP like, lovage
Sulfury eggy smell of rotten eggs, with a caramelized note
Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.