Slices of whole grain bread on a white textured cloth

POWERFRESH® BAKING ENZYMES

POWERFRESH®

Our unique G+ and G4 anti-staling enzymes make baked goods softer, more resilient, and longer lasting​

POWERFRESH® enzymes take baked goods to a superior level of freshness. By modifying the amylopectin in flour starch during baking, our enzymes help you create soft, resilient and delicious bread that lasts longer on your consumers’ shelves.​

Since proteins and arabinoxylans also contribute to the firming of breadcrumb, POWERFRESH® products feature additional enzyme activities that optimize results for individual applications.​

Whether you’re in the bread improvement business or baking on an industrial scale, our POWERFRESH® series offers a broad range of product solutions.​

Our G+ Products

Drawing on advanced G+ technology that extends bread shelf life without sacrificing superb eating quality, our POWERFRESH® Bread and POWERFRESH® Special products are carefully tailored to maximize consumer loyalty to your brand.​

G+ enzyme technology is extraordinarily efficient at modifying starch during baking. This amylase lowers the rate of amylopectin retrogradation, slowing down the bread staling process. The result is substantial crumb softening and moistness, combined with improved resilience and elasticity.​

 

Two slides of baked whole grain bread with cream next to it

Key Benefits of POWERFRESH®

  • Long-lasting softness and freshness​
  • Resists crushing when stacked​
  • Consistent shape​
  • Enables geographical expansion
Kid eating a sandwich made with fresh bread
Product Application
POWERFRESH® Bread with G+ Keeps your bread fresher for days longer than any other choice on the shelf.
​POWERFRESH® Special with G+ Tailored for bakery products high in fat and sugar (such as brioche and panettone). Creates incredible mouthfeel with extremely high elasticity and crumb moistness.
POWERFRESH® Bun with G4 Made to give buns a high level of freshness and incredible crumb strength. POWERFRESH® Bun makes it possible to maintain great bun shape, even when a bun is fully loaded. In hotdog buns, you’ll appreciate the superior hinge effect too.

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