Looking to stand out in the yogurt aisles? Do you want a product that will stick to people’s mind?
Overthrow the ordinary! A new dawn in food texturizing is here, welcome to the TEXSTAR™ era.
TEXSTAR™ is a unique enzymatic solution that enhances texture like no other enzyme on the market. It offers premium quality, reduces supply chain risks, and allows for label-friendly* products, all in a cost-effective way.
Increasing pressure on global supply chains increases the need for solutions that minimize financial and supply chain risks. Choosing TEXSTAR™ as a texturizing solution strengthens your supply chain and helps reduce uncertainty on availability and price fluctuation linked to environmental and geopolitical conditions.
TEXSTAR™ is like no other enzyme on the market, a 100% enzymatic solution designed to meet yogurt manufacturers’ texturizing needs. TEXSTAR™ transforms in-situ sucrose into poly- and oligosaccharides in dairy and plant-based fresh fermented products to deliver the texture customers want.
During fermentation, TEXSTAR™ works on sucrose to build texture that is stable over the product life, ensuring the same consumer eating experience along shelf life.
With growing consumer demand for more sustainable and responsible production, you need options that are flexible, more label-friendly*, and offer potential to help your sustainability credentials, without compromising the premium quality of your products.
By offering a complete and versatile enzymatic texturizing solution that ticks the boxes of present-day production and modern consumption, TEXSTAR™ does not only advance your business̶ it leads our industry into a new era.
Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.