The plant-based market is exploding in popularity, as more and more flexitarian consumers look for ways to integrate plant-based food and beverages into their diets.
As pioneers in the plant-based segment, IFF has developed a full range of cultures to help you exceed the expectations of this growing consumer base. With the help of our deep and comprehensive knowledge of the various plant bases, you can overcome the taste and texture challenges that come with developing plant-based fermented products.
To meet demand for organic, dairy and lactose-free, allergen-free and vegan requirements, we have designed two probiotic cultures that have featured in numerous clinical studies.
The studies indicate that these cultures, HOWARU® Bifido (consisting of Bifidobacterium lactis HN019™) and HOWARU® Dophilus (consisting of Lactobacillus acidophilus NCFM®), provide the required probiotic dose in just one serving.
Our HOLDBAC® YM protective cultures help your business combat waste. This effective and label-friendly portfolio of solutions enables you to extend the shelf life of products and reduce food waste.
Specially formulated for a wide variety of plant-based fermented products.
Certified safe, kosher and halal.
Allergen-free, dairy- and lactose-free, soy-free, and GMO-free.
Compliant with organic and vegan requirements.
Easy to use, available in freeze-dried formats.
These investments in research and production capabilities will further strengthen IFF’s leading innovative plant-based solutions such as the Danisco® VEGE starter cultures.
Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.