ALPHALASE® enzyme for optimized extraction and efficiency

ALPHALASE®

For optimized extraction, improved efficiency and reduced costs

Our brewing enzyme complexes supplement natural enzymes to give consistent mashing, particularly when using unmalted barley or other adjuncts. Extraction is optimized, efficiency improved and costs reduced.

Key Benefits

Consistent mashing
Improved extract yields
Higher adjunct inclusion
Increased soluble protein and Free Amino Nitrogen content
Reduced energy consumption

Various brewing & distilling grains in glass containers, including oats, millet, barley, and flour

A robust enzyme solution for diacetyl control.

ALPHALASE® Advance 4000 is part of the IFF range of brewing enzymes.

IFF offers a robust and sustainable brewing enzyme solution for diacetyl control: ALPHALASE® Advance 4000 – designed to provide a short consistent maturation period without compromising beer quality and flavor.

ALPHALASE® Advance 4000 is applicable for a range of brewing protocols and process conditions. It has been successfully tested in malt brews at various gravities, fermentation temperatures, pH profiles and yeast strains. In addition the enzyme has a high degree of flexibility across a range of adjuncts and locally sourced raw materials.

Product	Benefit	Benefit
ALPHALASE®	Consistent mashing, optimized extraction	Brewing and potable alcohol production
ALPHALASE® Advance 4000	Consistent maturation period without compromising beer quality and flavor	Brewing and potable alcohol production