Beer from a bottle pouring in a glass

LAMINEX® 5G

Next‑level filtration Brewing Enzymes
LAMINEX® 5G

Boost separation & filtration

 

LAMINEX® 5G is IFF’s robustβ‑glucanase that improves mash separation and beer filtration by efficiently reducing wort and beer viscosity—enabling higher throughput and consistent performance across variable raw materials, while supporting sustainability goals.

Key Benefits of LAMINEX® 5G

LAMINEX® 5G is a next‑generation enzymatic solution that sets a new benchmark in mash separation and beer filtration. By efficiently reducing wort and beer viscosity, it delivers higher flow rates and consistent performance across variable raw materials such as barley, wheat and rye—helping brewers unlock the full potential of their brewhouse and filtration assets.

 

Benefits of LAMINEX® 5G

  • Up to 20% higher flow rates
  • Same viscosity at one‑third dosage
  • Improved mash separation robustness
  • Smooth and reliable beer filtration
beer filtration industrial

What the Experts Say

LAMINEX® 5G has proven to be a high performance, thermostable solution, delivering clear operational and economic benefits. We would highly recommend it to breweries looking for greater efficiency, reliability, and consistent results.

Jaydeep Chatterjee,
Sr. Lead Application Scientist ASPAC

This enzyme delivers the best performance in wort and beer filtration because it can reduce gums up to undetected levels even at low dosages, while it works very well at very high temperatures.

Rodrigo Sanches,
Sr. Brewing Application Scientist LATAM

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Connect with our brewing experts

Our brewing experts are ready to help you evaluate how LAMINEX® 5G fits into your process. Contact us to explore performance opportunities across mash separation and beer filtration.