POWERFRESH® ACE 2000 freshkeeping enzyme solution

POWERFRESH® ACE 2000

Freshness That Aces the Test of Time

POWERFRESH® ACE 2000 next-generation freshkeeping enzyme solution is designed to help industrial bakers deliver bread with improved softness, resilience and cohesiveness throughout shelf life—meeting specific consumer demands while improving operational efficiency.

With ingredient costs climbing and consumers demanding longer-lasting freshness, U.S. bakeries are under mounting pressure to uphold product quality while minimizing operational burdens. New cutting-egde enzyme POWERFRESH® ACE 2000 aims to answers specific US customer needs for industrial bakeries striving to deliver bread with improved softness and resilience throughout its desired shelflife.

Key Benefits of POWERFRESH®ACE 2000

Our advanced enzyme technology improves softness and resilience up to 34 days shelf life, resulting in appealing, stable loaves with an excellent texture and mouthfeel, thus setting a new industry standard.

Improved softness and resilience
Superior Consumer Experience
Reduced inventory & Waste
Delivers on ambitious shelflife objectives

kid with fresh bread and strawberry marmalade

Meet our Experts

This advancement underscores our commitment to helping bakers deliver exceptional value and maintain a competitive edge in the industry

Clementina Dellomonaco,
Senior Vice President, Food Biosciences
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Clementina Dellomonaco
Senior Vice President, Food Biosciences
“Developed by IFF’s biosciences experts, this advancement underscores our commitment to helping bakers deliver exceptional value and maintain a competitive edge in the industry. Whenever we enhance the consumer experience, we help our customers build stronger brand equity, drive repeat purchases and unlock long-term growth.”

As a staple food, bread is a regular fixture in consumers’ baskets—so expectations for quality are high and constant.

Emily Wagener,
Food and Beverage Enzymes – North America Regional Industry Leader
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Emily Wagener
Food and Beverage Enzymes – North America Regional Industry Leader
As a staple food, bread is a regular fixture in consumers’ baskets—so expectations for quality are high and constant. At the same time, bakeries face challenges that require smarter solutions. POWERFRESH® ACE 2000 is bakers’ ally to deliver high-quality products with the delicious texture and freshness consumers expect, every time.

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MAX-LIFE™

Made to give bread a high level of freshness and incredible crumb strength. The MAX-LIFE™ range can help you improve the eating quality of all kinds of baked goods including bread, buns, rolls and sweet goods.

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*Label-friendly may have different meanings, in bakery it is mostly common associated to the elimination or reduction of E-numbers and chemicals additives

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The new cutting-edge enzyme delivers longer-lasting softness, operational efficiency, and market-driven innovation tailored to U.S. bakery needs.

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Transform your bakery operations and elevate your brand with POWERFRESH® ACE

Get in touch with IFF’s experts and Join the Revolution in Freshness with POWERFRESH® ACE!